Fish on Fire

Grilled chicken breast fillet with mix lettuce, fresh red onion, tomato and dill mayonnaise.

Homemade vegetable patty with mix lettuce, fresh red onion, tomato and mayonnaise.

A fresh fillet of Atlantic salmon, choice of salad, chips or steamed jasmine rice, lemon wedges and tartar sauce. Cooked with olive oil, lemon juice and mix herbs.

Marinated calamari rings, fish pieces, octopus, prawns and mussels with choice of salad, chips or steamed jasmine rice, lemon wedges and tartar sauce. Cooked with olive oil, lemon juice and mix herbs.

Cos lettuce, olives, spinach onion, cucumber, tomato, feta cheese and oregano with olive oil and white vinegar dressing.

Cooked in a light crispy batter with delicious beer battered chips and lemon wedges.

Cooked in a light crispy batter with delicious beer battered chips and lemon wedges.

Cooked in a light crispy batter with delicious beer battered chips and lemon wedges.

Five boneless fish cocktails with beer battered chips and lemon wedges.

Five rings cooked in a light crispy batter with delicious beer battered chips and lemon wedges.

Two fish cocktails, two calamari rings, one prawn and one seafood stick with chips.

Scored squid served with salad, beer battered chips, tartar sauce and lemon wedges.

Scored squid served on a bed of salad with tartar sauce and lemon wedges.

Five prawns lightly battered with beer battered chips, tartar sauce and lemon wedges.

Two battered fish, four calamari rings, four cocktails, two prawns, two seafood sticks, one large chips and one tartar sauce.

Beef patty with mix lettuce, fresh red onion, tomato, cheese, mayonnaise and tomato sauce.

Australian scotch fillet with mix lettuce, fresh red onion, tomato and BBQ sauce.

Grilled chicken breast fillet with mix lettuce, fresh red onion, tomato and dill mayonnaise.

Grilled chicken breast fillet with cheese, mix lettuce, fresh red onion, tomato, hot chilli and dill mayonnaise.

Crumbed chicken breast fillet with mix lettuce, fresh tomato and dill mayonnaise.

Grilled or battered fish fillet with mix lettuce and tartar sauce.

Grilled fillet or barramundi with mix lettuce and tartar sauce.

Homemade vegetable patty with mix lettuce, fresh red onion, tomato and mayonnaise.

A boneless fillet of fish, choice of salad, chips, or steamed jasmine rice, lemon wedges and tartar sauce. Cooked with olive oil, lemon juice and mix herbs.

A boneless fillet of perch, choice of salad, chips or steamed jasmine rice, lemon wedges and tartar sauce. Cooked with olive oil, lemon juice and mix herbs.

Marinated calamari rings, fish pieces, octopus, prawns and mussels with choice of salad, chips or steamed jasmine rice, lemon wedges and tartar sauce. Cooked with olive oil, lemon juice and mix herbs.

A boneless fillet of barramundi, choice of salad, chips or steamed jasmine rice, lemon wedges and tartar sauce. Cooked with olive oil, lemon juice and mix herbs.

Boneless fillets of whiting, choice of salad, chips or steamed jasmine rice, lemon wedges and tartar sauce. Cooked with olive oil, lemon juice and mix herbs.

A fresh fillet of trout, choice of salad, chips or steamed jasmine rice, lemon wedges and tartar sauce. Cooked with olive oil, lemon juice and mix herbs.

A fresh fillet of Atlantic salmon, choice of salad, chips or steamed jasmine rice, lemon wedges and tartar sauce. Cooked with olive oil, lemon juice and mix herbs.

Marinated calamari rings, choice of salad, chips or steamed jasmine rice, lemon wedges and tartar sauce. Cooked with olive oil, lemon juice and mix herbs.

Five king prawns, marinated lightly with garlic and herbs, choice of salad, chips or steamed jasmine rice, lemon wedges and tartar sauce. Cooked with olive oil, lemon juice and mix herbs.

Tender octopus, choice of salad, chips or steamed jasmine rice, lemon wedges and tartar sauce. Cooked with olive oil, lemon juice and mix herbs.

Cos lettuce, olives, spinach onion, cucumber, tomato, feta cheese and oregano with olive oil and white vinegar dressing.

Mix lettuce, olives, spinach onion, cucumber, red cabbage and carrot with balsamic and olive oil dressing.

Red and white cabbage, shallots and carrots, dressed with whole egg mayonnaise.

330 mL. Can.

500 mL.