Location and hours
|08:00 am - 09:00 pm|
- Appetizers and Entrees
- Drunken ShrimpsNilasing Na Hipon. Marinated with wine and Filipino spices, deep fried and served hot.
- Milkfish SaladBangus Sisig. Boneless marinated in vinegar and cooked with butter served in sizzling plate. Pork, chicken and tuna sisig available.
- Chicken SkewersSkewers marinated with sauce.
- Pork SkewersSkewers marinated with sauce.
- Chicken and Veggie Spring RollsMeat and veggies rolled and deep fried served with sweet and sour sauce or vinegar.
- Pork and Veggie Spring RollsMeat and veggies rolled and deep fried served with sweet and sour sauce or vinegar.
- CalamariGrilled or fried. Sprinkled with Filipino ingredients.
- Pork BunsSiopao. Cooked with Filipino ingredients.
- Fresh Spring Roll WrapLumpia wrap. Salads or veggies on a cooked wrap.
- All Day Mains
- Pancit Bihon Guisado
- Roasted Pork on SpitTender pork cooked, marinated in sauce and then seared.
- LongsilogFilipino sausage and garlic fried rice served with poached or scrambled eggs.
- TapsilogFilipino beef steak and garlic fried rice served with poached or scrambled eggs.
- PorksilogPork meat marinated with sauce and egg served with garlic rice.
- SalmonsilogPink Alaskan salmon seared and drizzled with tangy lemon, egg and served with garlic rice.
- BulaloPork or beef. Soup served with steamed garlic rice.
- Jollibee Style Chicken SpaghettiFilipino style fried chicken served with filo spaghetti.
- Chicken and Pork Mains
- Chicken Afritada
- Chicken Kare kare
- PinakbetFilipino veggies cooked with shrimp paste or fish sauce with some pork.
- Chicken BBQFilipino Cafeteria style. Marinated with Filipino sauce and spice.
- Pineapple ChickenMarinated in pineapple juice stewed in pineapple chunks.
- Chicken AdoboMarinated in soy sauce and spices stewed until tender.
- Chicken Pancit VermicelliFilipino noodles.
- Noodles with PrawnsBihon or canton noodles.
- Sweet and Sour Chicken NuggetsLean cooked tender chicken breast.
- Tinolang ManokChicken soup with chokos and malunggay leaves.
- Letchong KawaliPork belly roasted in a pan.
- Garlic Fried RiceChicken or pork. Filipino style fried rice.
- Pork Mains
- Pork Sisig
- Pork and Chicken Adobo
- Pork Binagoongan
- Pork Spring Roll
- Pork Menudo
- Bicol Express Pork
- Pork Chop Suey with Quail Eggs
- Sweet and Sour Pork
- Pork Adobo Paksiw
- Ginataang Langka with Pork
- Pork Pata Kare Kare
- Seafood and Prawns Mains
- Seafood Pancit Guisado
- Spicy Ginataang Prawns
- Chilli Garlic Prawns
- Nilasing Na Prawns
- Sauteed Prawns with String Beans
- Tinolang Prawns
- Squid and Calamari Mains
- Adobong Squid
- Squid Ball Chop Suey
- Fried Calamari
- Fish Mains
- Sweet and Sour Tilapia
- Grilled Tilapia
- Grilled Bangus
- Fried Bangus
- Fried Tilapia
- Fish Sinigang
- Bangus Sisig
- Tilapia Sisig
- Ginataang Tilapia
- Paksiw Na Bangus
- Paksiw Na Tilapia
- Sweet and Sour Bangus
- Sinigang Na Tilapia
- Sinigang Na Bangus
- Nilagang Salmon Head
- Nilagang Salmon
- Sinigang Na Salmon
- Sinigang Na Salmon Head
- Crabs Mains
- Steamed CrabPer kilo.
- Ginataang Alimasag with MalunggayPer kilo.
- Steamed Crab with KalabasaPer kilo. Pumpkin.
- Vegetarian Mains
- Veggie Chop Suey (V)
- Veggie Spring Rolls (V)
- Stir Fry Choy Sum (V)
- Stir Fry Bok Choy (V)
- Stir Fry Cabbage (V)
- Pan Fried Eggplant (V)
- Stir Fried String Beans (V)
- Adobong String Beans (V)
- Tinolang Gulay (V)
- Inihaw Na Talong (V)
- Sinigang Na Gulay (V)Veggies.
- Other Seafood Mussels
- Baked Tahong
- Nilagang Tahong
- Grilled Tahong
- Banana Fritter and Ice Cream
- Halo Halo
- Buko Pandan Salad
- Yema CakeWith ice cream or cream.
- Cassava Cake with Ice Cream
- Filipino Fruit Salad
- Turon Con Langka with Ice Cream
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