Field Black Cafe
4.7 x (1,000+) • 7859.9 miles • Cafe • Breakfast and brunch • Coffee and tea • $$ • Info
Field Black
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Sunday
8:00 am - 2:30 pm
Monday - Friday
7:00 am - 2:30 pm
Saturday
8:00 am - 2:30 pm
All Day Breakfast & Lunch
- Eggs Benny$23.00 • 76% (50)eggs benedict with house made potato rosti, slow cooked beef brisket, jalapeño corn puree, charred onions, poached eggs and sriracha hollandaise. (gfo)No. 1 most liked
- Brunch Okonomiyaki$23.00 • 94% (36)japanese okonomiyaki with crispy chicken karaage, spring onions, bonito flakes, house-made okonomiyaki sauce and spicy kewpie (vego option w/crispy tofu). (vgo, df)
- Turkish Breakfast$24.50 • 85% (27)Menemen spiced eggs, hummus, garlic labneh, mushrooms, sujuk, house marinated danish feta and grilled tomatoes served with pita bread.
(VGO, DFO, GFO)No. 2 most liked - Reuben Sandwich$22.00 • 78% (28)Slices of sourdough toast piled with pastrami, swiss cheese and loaded with sauerkraut and a housemade russian dressing. served with parmesan dusted fries + housemade sliced pickles.
- Smashed Avo$21.50 • 77% (35)mashed avocado on sourdough toast with mixed cherry tomatoes, beetroot whipped feta, pesto vinaigrette and house made mixed seeds dukkah. (vo, vg, gfo)
- Mediterranean Scramble$23.00mediterranean inspired scrambled eggs served with toasted turkish bread, house-made walnut butter, blistered cherry tomatoes, harissa labneh, dukkah, feta, chilli and mixed herbs. (dfo, gfo, vg)
- Tiramisu French Toast$22.50 • 77% (9)house-made tiramisu french toast with thick cut brioche, house made coffee anglaise, whipped mascarpone and seasonal macerated berries. finished with cocoa powder. (vg)
- Eggs on Toast / Build your own$13.50 • 80% (31)two poached, fried or scrambled eggs on sourdoughGluten Free Option, Dairy Free Option
- Chicken + Polenta$23.50creamy cheesy polenta with chicken roulade, salsa verde, truffled mushrooms and chicken jus garnished with crispy enoki and parsley oil. (gfo)
- Fries with aioli$11.00 • 76% (21)
- Brisket and Waffles$24.00 • 100% (7)parmesan waffles with bbq pulled beef brisket, jalapeño mac and cheese croquette, kale chimichurri, roasted red pepper puree, charred pickled onions, sliced jalapeño and poached egg.
- Brunch Bruschetta$21.50bruschetta served on thick cut toast with heirloom tomatoes, pickled red onions, house made pesto, stracciatella, and poached egg garnished with parsley oil and fried basil.
(vg, gfo, dfo, vo) - Vegan Benedict$23.00 • 71% (7)house-made potato hash brown served with charred broccolini, miso glazed tofu, grilled king brown mushroom, spring onion sauce, blistered cherry tomato and roast capsicum purée, crispy kale, sliced zucchini and vegan hollandaise. (v, vg, df, gfo)
- Mexi brunch board$24.50 • 100% (5)mexican breakfast board with chipotle spiced black beans, slow cooked beef brisket, salsa roja, avocado, charred corn salsa and scrambled eggs with kale chimichurri served with warm tortillas
(df, gf, vgo) - Mushroom Mélange$23.50 • 81% (11)blend of seasonal mushrooms cooked different ways served on thick cut toast with pesto, shredded bocconcini, crispy kale crumbed egg and salsa verde.
(dfo, vg, vo, gfo) - Chilli Scramble$23.00chilli scramble with kaiserfleisch, house made chilli oil, cherry tomatoes, spring onions and lardons garnished with freshly grated parmesan.
(gfo, dfo) - Shakshuka$23.00poached eggs in a rich tomato based sauce with roasted red pepper strips and cannellini beans served with pita bread and a sumac pickled onions and mixed herbs.
(vg, gfo, df)
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