Festival India
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Sunday
11:30 am - 3:00 pm • Menu
5:00 pm - 10:00 pm • Menu
Monday - Wednesday
5:00 pm - 10:00 pm • Menu
Thursday - Saturday
11:30 am - 3:00 pm • Menu
5:00 pm - 10:00 pm • Menu
Entree
- Veg Punjabi Samosa$10.95 • 92% (14)Mildly Spiced triangle puffs, stuffed with mashed potato & seasonal vegetables & peas wrapped in a thin crispy pastry.
- Chicken Sixty Five$16.95 • 94% (18)Boneless chicken pieces marinated in a special blend of spices, mixed in lemon juice. A mild spicy deep-fried South Indian chicken dish.
- Onion Bhaji$8.00Set of 2. Onion slices marinated in traditional spices and cooked until golden brown.Popular
- Chilli Chicken$19.95Chicken coated with a cornflour batter and fried with chef's choice of spices and sauteed in pepper, tomato, and soy sauce.Popular
- Tandoor Chicken$15.95 • 100% (10)Chicken marinated with tandoori masala and cooked in the traditional char-coaled tandoor oven.
- Samosa Chat$14.95 • 100% (5)Diced samosa pieces with chickpeas, mint sauce, yogurt, and termarind sauce.
- Mixed Platter$26.95 • 100% (3)Samosa, Onion Bhaji, Chicken Sixty Five, Masala Fried Prawns & Gobi Manchurion.
- Gobi Manchurion (Dry)$16.95 • 100% (6)Dry. Cauliflower florets marinated in spicy corn flour batter and cooked with spring onions, soy sauce, garlic, and ginger. This deliciously spicy cauliflower dish is a famous Indo Chinese appetizer.
- Vegetable Pakora$14.95Fresh vegetable deep fried in gram flour butter, prepared with fresh herbs.
- Paneer Pakoda$15.95
- Non-Veg Plater$27.95Chicken 65, Murgh Malai Tikka, non-veg samosa,seekh kebab & chilli chicken.
- Amritsari Fish$17.95(4 Pieces) Boneless fish pieces coated in our chef's special
red yoghurt batter and cooked until crispy. - Masala Fried Squid$19.95Squid coated with a specially blended mix of spices and curry leaves, then deep fried a traditional South Indian (Kerala) dish with a rich flavour of curry leaves.
- Hara Bhara Kabab$10.95Set of 4: Mixture of spinach, potato and cheese and Indian spices, served with mint chutney and termarind sauce.
- Masala Papadams$8.94Layered crispy papadams with crunchy fresh vegetables and lemon sprinkled with a hint of chilli.
- Chilli Paneer$19.95Paneer coated with a cornflour batter and fried with chef's choice of spices and sauteed in pepper, tomato, and soy sauce.
- Aloo Tikki Chat Masala$14.95Set of 3 Mashed potato patties and yogurt, served with mint and termarind sauce.
- Non Veg Samosa$9.94 • 100% (10)Set of 3. Mildly spiced triangle puffs stuffed with mashed potato, mince meat, and peas wrapped in a thin crispy pastry.
- Veg-Plater$25.95Veg Samosa, onion bhaji, mix pakoda and chilli paneer & gobi manchurion.
- Murgh Malai Tikka$17.95Chicken marinated in mild spices with cheese, yogurt,
cream cooked in tandoor
Biryani
Ice Cream
Rice Dishes
Naan and Breads
Side Dishes And Salads
Lunch Special
South Indian Special Dosa
Vegetarian Dishes
Chicken Dishes
Lamb Dishes
Beef Dishes
Seafood Dishes
Cold Drinks
Juice and Shake
Hot Drinks
Desserts
