EATS EXPRESS
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Sunday - Monday
Tuesday - Thursday
7:30 am - 3:00 pm
Friday
8:00 am - 9:00 pm
Saturday
7:30 am - 3:00 pm
Breakfast
- Big Breakfast$22.00Traditional Latin American breakfast, consisting of free range fried eggs, bacon, bean, mushroom, avocado, grill tomato served with grilled corn bread.
- South American Breakfat Bowl (GF)$17.00Consisting of free range fried eggs, chorizo, beans, in a house made tomato slasa, topped with kasava flour.
- Cumbia Breakfast$18.00Free range poached eggs served on sour dough bread, with smashed avocado and grilled cherries tomatoes.
- Mexicana Bowl (GF,V)$17.00Organic mixed beans, fresh avocado, sour cream, tomatoes, fresh corn, pumpkin seed, rice, served with spicy salsa.
- Eggs Benedict (GF)$19.00Free range poached eggs over bacon, mushroom, grilled tomato and grilled corn bread, topped with hollandaise sauce.
- Scramble Eggs (GF,V)$15.00Grilled corn bread, topped with free range scrambled eggs, sweet corn, chopped tomato and spring onion.
- Bacon and Eggs$15.00Free range fried eggs and bacon served with sour dough bread
- Granola (GF,V)$15.00Served with almond milk, seasonal fruit.
- Empanadas (GF)$13.00Three per serve cheese, beef, chorizo.
- Bacon and Egg Roll$12.00
- Vegetarian Breakfast (V)$20.00Consisting of free range fried eggs, grilled haloumi cheese , bean, mushroom, avocado, grill tomato served with sour dough bread.
- Vegan Bowl (GF,V)$18.00Quinoa, organic mixed beans, tomato, fresh avocado, almond feta cheese, spicy salsa.
- Vegetarian Omelette (GF,V)$16.00Open omelette with tomato, sweet corn, mushroom and spring onion.
- Smoked Salmon (GF)$23.00Free range poached eggs over smoked salmon, mushroom, grilled tomato and grilled corn bread, topped with hollandaise sauce
- Grilled Croissant$8.00
Grilled Breads
- Sourdough Bread (VG)$10.00Served with house made dukkah, olive oil and aged balsamic glaze.
- Arepa Belly (GF)$19.00Grilled corn bread with smashed avocado, pork belly and spices salsa.
- Vegio (VG)$16.00Grilled sour dough bread with roasted pumpkin, feta cheese and Kangaroo Island fig syrup.
- Arepa Con Guacamole (VG)$15.00Grilled corn bread with guacamole, feta cheese and crispy potato.
- Burrata (VG)$17.00Grilled sour dough bread topped with local burrata cheese, cherry tomato, fresh garlic, basil and olive oil.
Some Hot
Some Cold
Shared Plates
Main Course
Salad
Kids Corner
