Eastbank
4.6 x (63) • 7421.6 miles • Pizza • Pasta • Burgers • $$$ • Info
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61-69 Macquarie St
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Sunday
11:00 am - 10:00 pm
Monday
11:00 am - 9:00 pm
Tuesday - Saturday
11:00 am - 10:00 pm
Featured items
Appetizers
- Tomato Bruschetta$16.00Baguette, cherry tomato, onion and basil with extra virgin olive oil.
- Garlic Bread$9.50 • 100% (5)
- Mixed Olives$13.50Marinated with garlic, chilli and herbs with grissini on the side.
- Smoked Ocean Trout Bruschetta$22.00Smoked Ocean trout , sourdough, smashed avocado and mascarpone with extra virgin olive oil.
Starters
- Calamari Fritti$26.00Fried fillets with salt and pepper, rocket leaves, lemon and chilli mayonnaise.Popular
- garlic Prawns$34.00Grilled Qld tiger prawns with garlic, chopped chilli, parsley, extra virgin olive oil w/ side sourdough bread
- Home-made chicken meatballs$24.00Oven baked, served in arrabbiata sauce w bread on the side
Salads
- Burrata Caprese$31.00Buffalo Burrata Cheese, tomatoes, basil, extra virgin olive oil and balsamic glaze.
- Grilled Chicken and Avocado Salad$24.00Grilled chicken, tenderloin, iceberg lettuce leaves, red bell pepper, avocado, red radish and lemon dressing.
- Quinoa Salad$24.00Wild rocket, quinoa, baby beetroot, cherry tomato, feta cheese and orange vinaigrette.
- Ocean Trout Salad$32.00Smoked ocean trout, green beans, almond flakes, steamed potatoes, olives, cherry tomato & citrus dressing.
Burgers
- Wagyu Beef Burger$25.00Beef patty, tomato relish, oak leaf lettuce, onion, cheddar and pickled cucumber. Served on a warm milk bun with crunchy chips on the side.
- Chicken Burger$24.00Chicken tenderloins, Italian herbs mayonnaise, oakleaf lettuce, cheddar and tomato. Served on a warm milk bun with crunchy chips on the side.
Main Course
- Veal Scaloppine$46.00Two pieces of veal tenderloin slightly grilled, finished in wild mushroom sauce and served with crushed potato mash.
- Grilled Kangaroo Fillets$38.00Kangaroo tenderloins, cooked medium rare, served with beetroot risotto.Popular
- Grilled Barramundi Fillet$44.00Roasted potato, green asparagus and salsa rossa.
- Fish and Chips$28.00Beer battered hake fillets, crunchy chips and tartar sauce.
- Seafood Hot Pot$48.00Tiger prawns, clams, mussels and fish in tomato and red wine sauce with garlic bread.
Pasta and Co
Sides
Kids Mains
