Doña Bertha's (Sufers Paradise)
7080.4 miles • Latin American • Mexican • Colombian • $$$ • Info
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15 Orchid Avenue
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Sunday
12:00 pm - 5:00 pm • Menu
Monday
Tuesday - Friday
12:00 pm - 3:00 pm • Menu
5:00 pm - 7:00 pm • Menu
Saturday
12:00 pm - 7:30 pm • Menu
Featured items
Starters
- Empanadas (GF)$18.50Three pieces of fried corn dough filled with your choice of beef or chicken, served with aji hot sauce.Popular
- Fritos$32.50Corn bread, fried plantain toast, yellow potato, cassava, tequenos and mini pork ribs served with aji hot sauce and guacamole.
- Prawn Cocktail (GF)$23.50A Colombian ceviche. Prawns marinated in a cocktail sauce with capsicum and onion, served on top of a patacon basket.Spicy
- Arepa De Todito (GF)$30.50Four pieces of small grilled corn bread spread with guacamole, filled with chorizo, chicken, beef and pork belly then served with coleslaw salad.
- Tequeños$18.50Three pieces of cheese fingers wrapped in pastry with sweet sauce.
- Crispy Chinchulines (GF)$24.50Chinchulines with salted yellow potato and aji hot sauce.
- Fried Cassava (GF)$15.50Fried cassava croquettes with spicy chipotle mayonnaise.
Mains
- Colombian Special Bandeja Paisa (GF)$42.50Colombian platter served with pork belly, beef mince, chorizo, rice, red beans, corn bread, fried sweet plantain slices, avocado and fried egg.Popular
- Colombian Special Caribbean Fried Fish (GF)$40.50Fried boneless whole baby barramundi fish with pickled onion, fried green plantain, coleslaw salad and lemon.
- Patacon (GF)$29.50Flattened fried green plantain topped with your choice of protein then served with guacamole and coleslaw salad.
- Patacon Burger Combo (GF)$29.50Flattened fried green plantain with beef patty, fried egg, double cheese, guacamole, salad, chilli mayonnaise, mango chutney and chips, served with your choice of soft drink or water bottle.
- Bistec a Caballo Bowl$39.50Beef steak Colombian style made of 250g rump steak, salsa criolla and two fried eggs on top, served with rice, chips and coleslaw salad.
- Feijoada Bowl (GF)$30.50Slow cooked mix of pork meats, chorizo and beef with black beans, served with rice, farofa, kale, pico de gallo, orange slices and fried banana.Popular
- Brazilian PF Bowl (GF)$30.50Your choice of beef, chicken or eggs your way with black beans, rice, chips and coleslaw salad.
- Parrillada (GF)$48.5080g rump cap, 80g chicken, 80g pork ribs, chorizo, chinchulines, morcilla, grilled corn cob, corn bread, yellow potato, aji, guacamole and coleslaw salad.Popular
- Bistec a Lo Pobre (GF)$41.50250g beef steak with chips, caramelised onion, two fried eggs and Chilean style salad.
- Peruvian Special Lomo Saltado$48.50Sauteed beef tenderloin is a Peruvian dish made with mix of onions, capsicum, tomato, aji panca and coriander then served with chips and white steamed rice.
- Seafood Chaufa Rice (GF)$35.50Prawns, calamari and baby octopus mixed with egg, carrots, green peas, bean sprouts, spring onions, sweet corn, cashew, sesame oil and black sesame seeds.
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Sides
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