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Dino Di Martino

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Closed on Uber Eats
Closed on Uber Eats as of 20 Dec 2022.
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Sunday

5:00 pm - 8:00 pm

Monday
Tuesday - Thursday

5:00 pm - 8:00 pm

Friday - Saturday

5:00 pm - 8:30 pm

  • Sides

    • House Bread
      House made fresh ciabatta served with extra virgin olive oil & balsamic caramel
    • Garlic Bread
      Toasted ciabatta with garlic butter and Italian herbs.
    • Minestrone
      Smoked ham hock, vegetables, tomato and garden herbs with ciabatta.
    • Rocket and pear salad w taleggio
      Rocket salad with poached pear, taleggio cheese, walnuts, and balsamic vinaigrette
    • Arancini
      Fried risotto balls with ragu, scamorza (smoked cheese), peas, served with aioli, rocket and parmesan
      3 arancini per serve
  • Pasta

    • Risotto Ai Fungi Pasta
      A mix of mushrooms sauteed with garlic and thyme finished with butter, walnuts, black truffle oil and shaved pecorino.
    • Penne Amatriciana Pasta
      Penne pasta tossed with pancetta, Napoletana sauce, caramelised onion, garlic, parmesan and a touch of chilli.
    • Spaghetti Alla Marinara Pasta (DF)
      Spaghetti with seafood, lemon, chilli and parsley in a Napoletana sauce or Bianco with extra virgin olive oil and white wine.
    • Fettuccine Alla Bolognese Pasta
      Beef, pork and veal slow cooked with garlic, herbs and Napoletana sauce.
    • Spaghetti Alla Carbonara Pasta
      Fettuccine with pancetta, red onion, garlic, white wine, egg yolk and a touch of cream.
    • Penne Con Pollo Pasta
      Penne pasta, marinated chicken, mushrooms, caramelised onion, red capsicum, garlic, cream, white wine, parmesan and a touch of chilli.
    • Gnocchi Con Agnello Pasta
      Potato gnocchi tossed through a lamb ragu braised with red wine, tomato and porcini mushroom.
    • Ravioli Di Zucca Pasta
      Ravioli filled with roasted pumpkin, ricotta and sage in Arosa sauce with dried tomatoes, baby spinach and toasted pine nuts.
  • Desserts

    • Tiramisu
      Traditional Italian sponge finger cake served with espresso syrup
  • Frequently asked questions

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