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Sunday
5:00 pm - 9:00 pm
Monday
Tuesday - Saturday
5:00 pm - 9:00 pm
Chef's Special
- Tawa Goat (GF)$29.99Tawa roast goat cooked with ingredients.Gluten Free
- Delhi's Lamb Pepper Dry Fry (GF)$29.99A blend of Indian spices with recipe.Gluten Free
- Tawa Dhingri (GF)$29.99Creamy corns tossed with mushrooms with recipe.Gluten Free
- Beef Dry Chillies (GF)$29.99With tender chunks of beef, tossed in spicy and Smokey sauce with a touch of spices.Popular
Vegetarian Entrees
- Hara Bhara Kebab (V)$15.99Four pieces. A combination of slow roasted spinach leaves, green peas, green beans, garlic, green capsicum, Spanish onions, chilli, paneer and potatoes that are then crisp fried. Served with mint sauce.Vegetarian
- Vegetable Samosa (V)$14.99Two pieces. Indian pastry stuffed with potatoes, peas and spices mix. Served with tamarind sauce.Popular
- Palak Patta Chaat (V)$15.99Whole spinach leaves in a crispy batter, topped with chickpea batter, marinated potatoes dressed with tamarind sauce and mint yoghurt.Popular
- Chatpati Fried Aloo Chaat (V)$14.99Indian street food recipe comprising potatoes fried in spices topped with various chutneys, chopped onions, chopped tomatoes, garnished with coriander and sev.Vegetarian
- Onion Bhaji (V)$16.99Four pieces. Sliced onion dipped in chickpeas batter and crisp fried. Served with tamarind sauce.Vegetarian
- Paneer Tikka Sizzler (V)(GF)$16.90 • 50% (4)Paneer cottage cheese marinated with spices, cooked in Indian clay oven tandoor with capsicum and Spanish onion. Served with mint sauce.Vegetarian and Gluten Free
- Paneer 65 (V)$17.99Tender pieces of paneer cooked in green chilli, curry leaves and yoghurt with spice mix.Vegetarian
- Papdi Chaat (V)$14.99Crisp fried dough wafers served with steamed potatoes, top up with yoghurt and different chutneys.Vegetarian
- Chilli Paneer (V)$17.99Indo Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soya sauce, chillies, garlic, capsicums cubes, finish with coriander and shallots.Vegetarian
Non Vegetarian Entrees
- Chicken Tikka (GF)$15.99 • 100% (10)Four pieces. Tender pieces of chicken thigh marinated in yoghurt and spices that are then roasted in Indian style oven tandoor.Gluten Free
- Chicken 65$17.99 • 93% (15)Tender pieces of chicken cooked in green chilli, curry leaves and yoghurt with spice mix.
- Tandoori Murgh (GF)$16.99Whole chicken with bones marinated in yoghurt and spices and then broiled in Indian clay oven tandoor.Gluten Free
- Chilli Chicken$17.99Widely spicy Indo Chinese dish, deep fried chicken cooked in Chinese sauce with garlic, capsicum, onion and shallots.
- Seekh Kebab (GF)$16.99 • 80% (5)Four pieces. Lamb mince rolled on skewers infused with herbs and spices.Gluten Free
- Barah Kebab (GF)$29.99 • 100% (3)Four pieces. Lamb cutlets marinated overnight in yoghurt, ginger and garlic with selected spices then cooked in Indian style oven tandoor.Gluten Free
- Mixed Platter$38.99 • 100% (5)Two pieces samosa, two pieces hara barrah kebab, two pieces chicken tikka, two pieces Amritsari fish and two pieces kola wadi prawns.
Main Course Vegetarian
Chicken Main Course
Lamb Main Course
Beef Main Course
Goat Main Course
Seafood Main Course
Rice
Biryani
Tandoori Breads
Sides
Desserts
