Curry Garden
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Sunday
Monday - Saturday
5:00 pm - 9:30 pm
Vegetarian Indo Chinese Entrees
- Vegetarian Chow Mein (V)$23.25Noodles and sauteed vegetables with Chinese sauces and spices.Popular
- Vegetable Manchurian (V)$23.25 • 85% (7)Deep fried vegetable balls cooked in Chinese gravy.
- Gobi Manchurian (V)$23.25Cauliflower marinated with flour and cornflour tossed in Chinese sauce.
- Chilli Paneer (V)$23.25 • 66% (3)Made with green chilli tossed in Chinese sauce.
- Gobi 65 (V)$23.25Cauliflower marinated and tossed in South Indian based sauce.
- Vegetable 65 (V)$23.25Deep fried vegetable balls tossed in South Indian based sauce.
- Paneer 65 (V)$23.25Cottage cheese marinated with cauliflower tossed in South Indian sauce.
- Soya Chilli Chaap (V)$23.25Tofu cooked in an Indo Chinese sauce with capsicum and onion.
- Soya 65 (V)$23.25Tofu tossed in South Indian based sauce.
- Soya Chaap Manchurian (V)$23.25Tofu deep fried and cooked in Chinese gravy.
Vegetarian Entrees
- Samosa (V)$10.00 • 100% (3)Two pieces. Tossed potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
- Onion Bhaji (V)$10.00Two pieces. Onion rings covered with chickpea flour and deep fried.
- Palak Kebab (V)$10.50Two pieces. Mashed potato mixed with herbs, rolled in bread crumbs, and deep fried.
- Vegetable Platter (V)$33.00Eight pieces. Paneer tikka, palak kebab and vegetable samosa. Served with chutney.
- Paneer Tikka (V)$23.25Paneer roasted with onion of capsicum in yoghurt based marinade.
Non Vegetarian Indo Chinese Entrees
Non Vegetarian Entrees
Chicken Mains
Lamb Mains
Goat Mains
Beef Mains
Vegetarian Mains
Seafood Mains
Rice Mains
Bread Mains
Extras Mains
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