Curry Garden Indian Cuisine Kangaroo Flat
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Sunday
5:00 pm - 9:00 pm
Monday - Tuesday
Wednesday - Saturday
5:00 pm - 9:00 pm
Vegetarian Indo Chinese Entrees
- Chilli Paneer (V)$15.50Made with green chilli tossed in Chinese sauce.
- Gobi 65 (V)$14.50Cauliflower marinated and tossed in south Indian based sauce.
- Gobi Manchurian (V)$15.50Cauliflower marinated with flour and cornflour tossed in Chinese sauce.
- Paneer 65 (V)$14.50Cottage cheese marinated with and cauliflower tossed in south Indian sauce.
Vegetarian Entrees
- Samosa (V)$6.00 • 100% (7)Two pieces. Tossed potato and green peas, with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
- Onion Bhaji (V)$6.00Two pieces. Onion rings covered with chickpea flour and deep fried.
- Palak Kebab (V)(GF)$7.00Two pieces. Mashed potato mixed with herbs, rolled in bread crumbs and deep fried.vegetarian and gluten free
Non Vegetarian Indo Chinese Entrees
Chicken
- Butter Chicken$15.50 • 95% (23)Marinated chicken cooked in the tandoor oven, served with a sweet tomato, butter and cream sauce, topped with cream and coriander.
- Punjabi Butter Chicken$15.50Butter chicken cooked in Punjabi gravy.
- Chicken Korma$15.50 • 100% (3)Pieces of chicken in a creamy sauce, garnished with cream and cashew nuts.
- Chicken Spinach$15.50Pieces of chicken with a spinach puree and spices garnished with ginger.
- Chicken Curry$15.50Pieces of chicken cooked in a spicy sauce.
- Chicken Tikka Masala$15.50Chicken tikka cooked with capsicum, onions, tomato, ginger and spices topped with coriander.
- Chicken Vindaloo$15.50Pieces of chicken and potatoes cooked in a lick chilli sauce and finished with coriander.
- Tawa Chicken$15.50Chicken cooked with capsicum, onions, tomatoes and spices.
- Chicken Madras$15.50Chicken cooked in coconut cream, onion gravy and spices.
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