Curry Club Indian Cuisine (Southport)
$35 Delivery Fee • 6654.6 km • Indian • Rice & Curry • Vegetarian-friendly • $$ • Info
x Delivery unavailable
shop 3/29 Coolibah Street
Delivery
Pickup
$35 Delivery Fee
Pricing and fees
Delivery unavailable
Delivery time
Sunday
4:30 pm - 9:00 pm
Monday
Tuesday - Saturday
4:30 pm - 9:00 pm
Featured items
Vegetarian Entree
- Vegetarian Samosa (V)$9.95Two pieces. Triangular pastry filled with seasoned potatoes and peas and deep fried till golden brown. Served with mint and tamarind sauce.Popular
- Onion Bhaji (V)$9.95Four pieces. Little onion balls bound together with lightly spiced and chickpea flour batter. Served with mint and tamarind sauce.Vegetarian
- Poppadums (V)$4.50Four pieces. Spicy thin wafers, made of lentil, chickpea or rice flour deep fried until crunchy. Light and crispy served with mint sauce.Vegetarian, Spicy
- Paneer Tikka (V) (GF)$16.50Cottage cheese four pieces marinated in spiced yoghurt with capsicums, onions and tomatoes roasted in the tandoor served with mint sauce.Vegetarian
- Hariyali Kebab (V)$9.50Four pieces. Lightly crisp fritters made with spinach, potato and vegetables served with mint sauce.Vegetarian
- Cheese Chilli (V)$15.50Cubes of Indian cheese seasoned and pan fries with onion and capsicum.Vegetarian, Spicy
Non-Vegetarian Entree
- Chicken Malai Tikka (GF)$13.50Succulent boneless chicken marinated in flavoured herbs, spices, cream cheese and yoghurt, cooked in tandoori. Served with creamy malai sauce and mint sauce.
- Chicken Tikka (GF)$11.85Chunks of boneless chicken marinated in yoghurt and spices baked in clay tandoor oven. Served with mint sauce.
- Chicken 65$15.90Boneless chicken pieces marinated with yoghurt, curry leaves, mustard seeds, green chillis, garlic and spices then deep fried.
- Chilli Chicken$15.90Lightly battered bite size chicken, deep fried and then sauteed with onions, capsicum and chilli sauce.Spicy
- Lamb Cutlets (GF)$24.90Four pieces. Lamb cutlets are lightly marinated with spices and cooked in tandoor clay oven. Served with mint sauce.
- Amritsari Fish$14.50Four pieces. Barramundi fillet battered in besan flour and North Indian spice, served with mint sauce.
Curry Club Signature Dishes
- Butter Chicken (GF)$22.95Made with tomato and cashew gravy with mild spices.Popular
- Dal Makhani (GF)$21.95A blend of whole black lentils, tomato, ginger and garlic simmered and finished with cream and butter.
- Special Goat Curry with Bones (GF)$26.95Punjabi curry with goat meat on the bone cooked with spices.
- Mango Chicken (GF)$22.95Boneless pieces of chicken cooked with mild spices in mango gravy.
- Curry Club Special Chicken Curry (GF)$22.95Boneless chicken cube slow cooked with North Indian spice.
- Malabari Curry (GF)$23.95Prawn or barramundi pieces cooked in malabari sauce with coconut cream, curry leaves and tomato.
Kids Meal
Salads
Curry Club's Favourites
Vegetarian Mains
Biryani Lovers
Sides
Rice
Naan Breads
