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Sunday
12:00 pm - 9:00 pm
Monday
Tuesday - Saturday
12:00 pm - 9:00 pm
Entrees
- Onion and Palak Pakora (V)(GF)(DF)$8.90Five pieces. Sliced onion and spinach in a mildly spiced chickpea batter, served with mint and coriander sauce.vegetarian, gluten free and dairy free
- Samosa Vegetable$4.50One piece. Two pasty parcels of mildly spiced potato and peas and served with tamarind sauce.
- Corn Fritters (V)$9.90Three pieces. Potato fritters flavoured with corn and white pepper, then deep fried and served with mint and coriander sauce.
- Dips Platter (V)$8.90Pita bread served with three dips
- Chicken Wings$10.90Crispy chicken wings and tossed with five spices.
- Chicken Tikka$11.90Three pieces. Chicken marinated in yoghurt and five spices, cooked in clay oven and served with mint sauce.
Mains
- Vegetable Korma (V)$15.90Mixed vegetables in a creamy sauce flavoured with ground cashew nuts.
- Butter Chicken (GF)$15.90Cooked in the tandoor, then pan fried in a creamy tomato and cashew nut sauce.Gluten Free
- Korma (GF)$16.90Pieces of meat coated in a creamy sauce and flavoured with ground cashew nuts.Gluten Free
- Rogan Josh (GF)(DF)$16.90An intense lamb curry flavoured with sun dried Kashmiri chilli and green cardamom.Gluten Free and Dairy Free
- Vindaloo (GF)(DF)$16.90Chunks of meat cooked in hot vindaloo sauce.Gluten Free, Dairy Free and Hot Spicy
- Madras$16.90Pieces of meat coated in chef madras sauce, coconut cream and flavoured with five spice.Gluten Free, Dairy Free and Hot Spicy
- Saag Paneer (GF)$15.90Cottage cheese cooked in a mildly spiced and spinach puree.Gluten Free
- Dal Makhani (GF)$12.90A selection of lentils simmered on a slow fire and with cream and coriander.Gluten Free
- Chana Masala (V)(GF)$14.90Chickpeas cooked in five spice.vegetarian and gluten free
- Malai Kofta (V)$15.90Potato dumplings in creamy cashew sauce.
- Combo Deal$21.90Any one curry with rice and naan.
Sweets
