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    4. Culinary King Indian Restaurant

    Culinary King Indian Restaurant Menu and Delivery in Hobart

    Too far to deliver

    Location and hours

    321 Elizabeth St, North Hobart, Tasmania 7000
    Every day
    12:00 pm - 10:00 pm

    Culinary King Indian Restaurant

    Indian • $
      •  More info
    321 Elizabeth St, North Hobart, Tasmania 7000
    Enter your address above to see fees and delivery + pick-up estimates.
    Wish you could ask Culinary King Indian Restaurant customers what's the best thing on the menu? Of the 90 things on the menu at this evening go-to, the Cheese And Garlic Naan is one of the most-ordered items. • $ • Indian • South Asian • Indian curry
    • Picked for you

      • Butter Chicken
        Boneless chicken tikka pieces cooked in tomato and cashew nut based sauce.
      • Lamb Vindaloo
        Popular spicy Goan dish. Lamb cooked with fresh onion, tomatoes, garlic, and mustard seed.
      • Dal Makhani
        Slow cooked black lentils till soft texture and tempered with fresh herbs and spices. Finished with touch of cream and butter.
      • Chicken Vindaloo
        Boneless chicken cooked in a hot vindaloo sauce. Goan style.
      • Chicken Tikka Masala
        Boneless chicken tikka pieces cooked in tandoor in a silky tomato sauce with capsicum and mild spices.
    • Veg Entrees

      • Paneer Pakora
        Cottage cheese marinated in spices, dipped in gram flour, and deep fried.
        Popular
      • Mushroom Bhajee
        Mushrooms marinated in spices dipped in gram flour and deep fried.
      • Gobhi Pakora
        Cauliflower marinated in spices dipped in gram flour and deep fried.
      • Veg Mix Platter
        2 pieces of samosa, mushroom bhaji, and onion bhaji.
      • Eggplant Pakora
    • Non Veg Entrees

      • Tandoori Chicken Tikka
        Boneless Chicken pieces marinated in tandoori masala and cooked in the tandoor oven.
        Popular
      • Malai Chicken Tikka
        Tender pieces of chicken marinated in saffron cream and yogurt cooked in tandoor oven.
      • Tandoori Lamb Cutlets
        Tendered lamb cutlet pieces marinated in Tandoori masala and cooked in the tandoor oven.
      • Tandoori Chicken Lollipop
        Chicken drumsticks marinated in spices and yogurt cooked in the tandoor oven.
      • Non Veg Platter
        Two persons. Combination of tandoori items.
      • Fish Pakora
        Fish marinated with spices, dipped in gram flour, and deep fried.
      • Garlic Prawn
        Prawns marinated with special herbs and cooked with garlic.
    • Side Dishes

    • Rice

      • Plain Rice
        Popular
      • Jeera Rice
        Rice cooked with cumin seeds.
      • Yellow Rice
        Rice boiled with hint of turmeric, curry powder, and saffron.
      • Kashmiri Rice
        Rice cooked with dry fruits, sultanas, and sweet creamy coconut. 
    • Tandoori Naan Bread

      • Plain Naan
        Refined flour bread baked in a tandoor oven.
      • Garlic Naan
        Plain naan bread baked with garlic and herbs.
        Popular
      • Keema Naan
        Naan bread with the lamb mince and herbs.
      • Amritsari Naan
        Naan bread stuffed with potatoes, onions, and spices.
      • Kashmiri Naan
        Naan bread stuffed with mixture of crushed dry fruits.
      • Lacha Prantha
        Wholemeal bread layered with butter and cooked in tandoor.
      • Aloo Prantha
        Naan bread stuffed with potatoes and onions.
      • Roti
        Naan bread stuffed with mixture of crushed dry fruits.
      • Garlic Cheese Spinach Naan
        Popular
      • Vegetable Pizza Naan
      • Chicken Pizza Naan
    • Rice Specialities

      • Chicken Biryani
        Rice cooked with chicken and a special blend of herbs and spices.
      • Lamb Biryani
        Rice cooked with lamb and a special blend of herbs and spices.
      • Veg Biryani
        Rice cooked with vegetables and a special blend of herbs and spices.
    • Fish

      • Fish Vindaloo
        Popular spicy Goan dish. Fish cooked with fresh onion, tomatoes, garlic, and mustard seed.
      • Fish Madras
        Fish cooked with coconut milk, herbs, and spices in a hot and sour sauce.
      • Bengal Fish Curry
        Fish cooked with ground spices and curd.
      • Fish Moilee
        Fish cooked with coconut milk and lime juice.
    • Prawns

      • Prawn Vindaloo
        Popular spicy Goan dish. Prawns cooked with fresh onion, tomatoes, garlic, and mustard seed.
      • Prawn Curry
        Prawns cooked in cashew nut gravy and a touch of cream.
      • Bengal Prawn Curry
        Prawns cooked with ground spices and curd.
      • Prawn Do Pyaza
        Prawns coated in rich aromatic sauce which brings back nostalgia.
      • Garlic Prawn
        Traditional Punjabi style curry cooked with fresh seasonal vegetable.
      • Prawn Malabar
        Prawn cooked with fresh vegetables and finished with herbs and spices fisherman style
    • Veg Main Courses

      • Mix Vegetable
        Mix veg cooked in cashew nut gravy and a touch of cream.
      • Veg Korma
        Mix veg cooked in cashew nut gravy and a touch of cream.
      • Dal Makhani
        Slow cooked black lentils till soft texture and tempered with fresh herbs and spices. Finished with touch of cream and butter.
      • Paneer Makhani
        Fresh cottage cheese cooked in rich tomato based gravy with the touch of herbs, spices, and cream.
      • Aloo Matar Paneer
        Fresh cottage cheese, green peas, potato cooked with ginger, garlic, tomatoes, herbs, and spices. Served semi dry.
      • Palak Paneer
        Fresh cottage cheese cooked with spinach puree, tempered with onion, tomatoes, garlic, and finished with cream.
        Popular
      • Malai Kofta
        Fresh cottage cheese and potatoes mashed together with spice and deep fired then cooked with cashew nut sauce, herbs, and finished with cream.
      • Corn Mushroom Masala
        Corn mushroom cooked with fresh onion, tomatoes, herbs, and spices.
      • Punjabi Dal Fry
        Lentils cooked with fresh onions, tomatoes, garlic, and tempered with cumin seed.
      • Saag Aloo
        Cubes of potato cooked with spinach, herbs, and curry sauce.
        Popular
      • Bombay Potato
        Cubes of potato cooked with cumin seeds, herbs, and gravy.
      • Chana Masala
        Chickpeas cooked with fresh onion tomato and masala.
      • Aloo Baingan
        Eggplant and potatoes cooked with herbs and aromatic sauce.
    • Non Veg Main Courses

      • Mango Chicken
        Boneless chicken pieces cooked with cashew nut and mango pulp.
      • Chicken Vindaloo
        Boneless chicken cooked in a hot vindaloo sauce. Goan style.
      • Chicken Korma
        Boneless chicken pieces simmered with freshly ground cashew nut paste blended with exotic spices.
      • Chicken Curry
        Tender boneless chicken cooked with chefs special curry sauce.
      • Chicken Tikka Masala
        Boneless chicken tikka pieces cooked in tandoor in a silky tomato sauce with capsicum and mild spices.
      • Goat Curry
    • Lamb Specialities

      • Lamb Rogan Josh
        Popular lamb curry cooked with onion and tomato based gravy, rich, and aromatic spices. Finished with fresh coriander.
      • Lamb Korma
        Cubes of lamb cooked with cashew nut based creamy sauce, rich, and aromatic a bit of cardamom.
      • Jhal Lamb
        Lamb cooked with green chillies and Thai sauce.
      • Lamb Spinach
        Lamb cooked with delicately spiced creamy spinach.
      • Lamb and Corn Masala
        Dish from Rajasthan. The soweta is a spicy combination of corn and lamb.
      • Lamb Vindaloo
        Popular spicy Goan dish. Lamb cooked with fresh onion, tomatoes, garlic, and mustard seed.
      • Champ Maharani
        Marinated lamb cutlets finished with diced capsicum and onion and tomato base sauce
      • Lamb Jhalfrezi
        Lamb cooked with tomato and vegetables based sauce with fresh capsicum
    • Beef Specialities

      • Beef Bombay
        A very popular Bombay style beef curry cooked with potatoes.
      • Beef Vindaloo
        Popular spicy Goan dish. Beef cooked with fresh onion, tomatoes, garlic, and mustard seed.
        Popular
      • Beef Madras
        South Indian beef curry. Tender beef cooked with onion and tomato based gravy, coconut milk, and South Indian spices.
    • Drinks

    • Desserts

    Frequently asked questions

    Can I order Culinary King Indian Restaurant delivery in Hobart with Uber Eats?

    Yes. Culinary King Indian Restaurant delivery is available on Uber Eats in Hobart.

    Is Culinary King Indian Restaurant delivery available near me?

    Enter your address to see if Culinary King Indian Restaurant delivery is available to your location in Hobart.

    How do I order Culinary King Indian Restaurant delivery online in Hobart?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Culinary King Indian Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Culinary King Indian Restaurant online menu prices?

    View upfront pricing information for the various items offered by Culinary King Indian Restaurant here on this page.

    How do I get free delivery on my Culinary King Indian Restaurant order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Culinary King Indian Restaurant order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Culinary King Indian Restaurant delivery in Hobart?

    If you’re in need of some suggestions for your Culinary King Indian Restaurant order, check out the items showcased in “Picked for you” on this page.