Cucina Italiano
4.5 x (75) • 7077.2 miles • Italian • Pizza • Comfort Food • $$ • Info
16/1000 Ann street Fortitude Valley
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Sunday
11:30 am - 2:30 pm • Menu
Monday - Saturday
11:30 am - 2:30 pm • Menu
4:30 pm - 9:30 pm • Menu
Featured items
Antipasti
- Salt and Pepper Calamari (GF)$17.95Made with calamari served with rocket salad, lemon wedge and garlic aioli.Gluten Free
- Garlic King Prawns$22.95Made with king prawns tossed with garlic, olive oil, chilli and parsley served with crusty bread.
- Classic Arancini Funghi (V)$14.95 • 75% (4)Made with porcini, sage and truffle arancini with aioli and crispy sage. Serves three pieces.Vegetarian
- Marinated Olives$9.95Made with mixed olives marinated with chilli, garlic and herbs.
- Polpette Con Sugo$17.95Made with beef, parmesan and garlic meatballs in tomato sugo, topped with Grana Padano served with crusty bread.
- Pizza Bianca (V)$16.95Made with pizza brushed with garlic, oregano, extra virgin olive oil and herbs.Popular
Sides and Salads
- Mediterranean Salad (V)$18.95Made with mixed leafy greens, cucumber, Spanish onion, olives and feta cheese with Italian dressing.Vegetarian
- Caprese Salad$24.95Made with buffalo mozzarella, roma tomatoes, cherry tomatoes, basil, olive oil with balsamic glaze.
- Thick Cut Chips$9.95Served with aioli.Popular
- Char Grilled Broccolini$13.95Sauteed with olive oil, lemon and garlic.
Secondi
- Chicken Saltimbocca (GF)$35.95Served with chicken breast medallions wrapped with prosciutto and sage, pan fried with butter, white wine and herbs, served with broccolini and rosemary potatoes.Popular
- Bugs and Prawns (GF)$54.95Served with Moreton bay bugs and king prawns with garlic, lemon and herbs with rocket and tomato salad.Gluten Free
- Filleto Di Manzo (GF)$42.95250g. Served with rib fillet served with rosemary potatoes and broccolini.Gluten Free
- Salmon (GF)$37.95Served with crispy skin salmon cooked in oven with spinach and rosemary potato fritti.Gluten Free
- Beef and Reef (GF)$74.95Made with black Angus premium rib fillet 250g, Moreton bay bugs and king prawns served with rosemary potatoes and broccolini.Gluten Free
Pizza
- Ortolana Pizza (V)$24.95Made with mozzarella, spinach, Spanish onion, cherry tomato, roast capsicum, zucchini and white base.Vegetarian
- Classic Margherita Pizza (V)$22.95 • 100% (8)Made with buffalo mozzarella, basil, extra virgin olive oil and tomato base.Vegetarian
- Chicken Pizza$24.95 • 83% (6)Made with pulled chicken, mozzarella, onion, sun dried tomato, spinach and tomato base.
- Prosciutto Pizza$26.95 • 100% (6)Made with prosciutto, mozzarella, rocket, Grana Padano and tomato base.
- Capricciosa Pizza$25.95 • 80% (5)Made with ham, artichokes, mozzarella, mushroom, olives and tomato base.
Pasta
Dolci
