Skip to content
Uber Eats Home
    1. Australia
    2. Victoria
    3. Melbourne
    4. Museum
    5. Crystal Jade

    Crystal Jade Menu and Takeaway in Melbourne

    Too far to deliver

    Location and hours

    154 Little Bourke Street,, Melbourne, VIC 3000
    Sunday - Monday
    11:00 am - 02:45 pmMenu
    05:00 pm - 09:30 pmMenu
    Tuesday
    Closed
    Wednesday - Saturday
    11:00 am - 02:45 pmMenu
    05:00 pm - 09:30 pmMenu

    Crystal Jade

    4.9 (21 ratings) • Dim sum • $
      •  More info
    154 Little Bourke Street,, Melbourne, VIC 3000
    Tap for hours, address and more
    Enter your address above to see fees and delivery + pick-up estimates.
    $ • Dim Sum • Dumpling house • Seafood
    • Picked for you
      • Minced Pork and Preserved Egg Congee
      • Doubled Boiled Whole Melon Soup
      • Prawn and BBQ Pork Fried Rice
      • Braised Egg Plant and Minced Pork
      • Dried Scallop and Pork Minced Congee
    • Dim Sim
      • Steamed Lava Bun Dim Sim
    • Deep Fried and Baked
      • Deep Fried Silver Baits
    • Congee, Stir Fried Noodles and Fried Rice
      • Minced Pork and Preserved Egg Congee
      • Pork Liver Congee
      • Dried Scallop and Pork Minced Congee
      • Prawn and BBQ Pork Fried Rice
      • Crab Meat and Egg Fried Rice
        With dried scallop.
      • Stir Fried Wagyu Beef Horfun
      • Stir Fried Wagyu Beef in Pepper Sauce Horfun
      • Stir Fried Spare Ribs in BBQ Sauce Horfun
      • Seafood Fried Horfun
    • Vegetables and Entree
      • Crispy Beancurd in Spicy Salt and Rice Cracker
        Spicy
      • Preserved Mustard Duck Giblet
      • Jellyfish Sprinkled
      • Doubled Boiled Whole Melon Soup
      • Roast Duck
      • Jellyfish in Black Vinegar
      • Peking Duck
      • Crispy Skin Roasted Pork
      • Sweet and Sour Pork Ribs in Shanghai Style
      • Wasabi Mayonnaise Duck Web
      • Soyed Duck Tongue
      • Shredded Duck and Jellyfish Salad
      • Slow Cooked Eight Hours Baby Abalone
        In isoyaki sauce. Three pieces.
    • Chef Recommendation
      • Braised Egg Plant and Minced Pork
      • Fried Chicken
      • King Prawn in Salty Egg Yolk
      • King Prawn with Vermicelli in Ginger and Shallot
      • King Prawn in Spicy Chilli Sauce
        Spicy
      • Beef Ribs in Honey Glazed Sauce
      • Diced Beef in Fried Garlic
      • Diced Beef in Black Pepper
      • Mo Po Bean Curd Hotpot in Spicy Bean Sauce
        Spicy
      • Stir Fried Chinese Broccoli with Garlic
      • Oyster Omelette
      • Roasted Duck
        Half.
      • Steamed Free Range Chicken
      • Sweet and Sour Pork Ribs
      • Tangy Pork Scotch Fillet
        With black pepper sauce.
      • Stir Fried King Prawn in Garlic and Vegetable
      • Beef Ribs with Vermicelli in Satay Sauce
      • Stir Fried Mix Vegetable and Tofu
      • Seafood and Bean Curd Hotpot
      • Xo Wagyu Beef Tongue
      • Stewed Oxtail
      • Stewed Pork Belly with Taro
    • Dessert
      • Red Bean Sweet Soup with Mandarin Peel
      • Glutinous Rice Ball Coated with Peanut
      • Rainbow Jelly
      • Mango Pudding
      • Double Boiled Papaya Peach Sap
      • Double Boiled Bird Nest
      • Sweet Potato and Taro Paste Ball
      • Coconut Jelly
      • Chinese Herbal Pudding
        Served cold.