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Pricing and fees
20–30 min
Pick-up time
Sunday
5:00 pm - 9:30 pm • Menu
11:30 am - 3:00 pm • Menu
Monday - Tuesday
5:00 pm - 9:30 pm • Menu
Wednesday - Saturday
5:00 pm - 9:30 pm • Menu
11:30 am - 3:00 pm • Menu
Featured items
Small Plates
- Palak Patta Chaat (V)(GF)$16.00 • 83% (6)Spinach leaves in crispy chickpea batter, topped with yoghurt, tamarind chutney, chopped onions and green chutney. ( without yoghurt it’s vegan)vegetarian and gluten free
- Punjabi Samosas 3pc (V)$14.00 • 100% (11)Buttery layered pastry filled with cumin roasted potatoes and peas. With tamarind chutney 3 pc
- Peco Peco Chilli Chicken$22.00 • 95% (20)Colada’s chef special spice mix coats these hot and spicy pops of chicken tossed in a sauce.
- Colaba Market Chaat (V)$16.90 • 100% (15)Smashed samosa loaded with chickpea curry, spiced yoghurt, pomegranate, mint, chopped tomato, onions, coriander and tamarind chutney.
- Onion Bhajis 4pc (VG)(V)$16.50 • 95% (20)Thinly sliced onion with tempered cumin dipped in chickpea batter and lightly fried. With a cup of chai. The best you’ve tasted! 4pcvegan and vegetarian
- Food Plaza Gobi Manchurian (VG)(V)$20.00 • 93% (15)Indo Chinese style tempura florets of cauliflower tossed in a sweet and spicy sauce. Think popcorn chicken but vegetarian!vegetarian and vegan
- Barramundi Koliwada Fry$23.00Fish fry. Crispy with tender flakes of barramundi within.
Tandoori Grill Plates
- Kala Ghoda Paneer Sizzler (V)(GF)$19.00 • 75% (4)Ricotta pillows, laced with a thick coating of charred marinade, grilled with roasted capsicum and onions.vegetarian and gluten free
- Stuffed Tandoori Mushrooms (V)(GF)$16.00 • 80% (5)Juicy mushrooms stuffed with potato, cheese coated in a Mughlai marinade and charcoal grilled.vegetarian and gluten free
- The Taj Hotel's Chicken Tikka (GF)$18.00 • 88% (18)Four pieces. Smoky, boneless chicken pieces grilled.Gluten Free
- Tulloch Road Lamb Seekh Kebab (GF)$19.00 • 85% (7)Four pieces. Juicy lamb koftas, slathered in red masala marinade and grilled.Gluten Free
- Khyber's Afghani Chicken (GF)$19.00 • 66% (3)Four pieces. Mughlai dish, mildly spiced, boneless chicken and roasted on the charcoal grill.Gluten Free
- Punjabi Grill King Prawns (GF)$24.00 • 100% (5)King prawns marinated with turmeric, garlic, coriander, lashings, and butter.Gluten Free
Bandar Biryani Centre
- Baghdadi Chicken Biryani (GF)$28.00 • 96% (33)Chicken and rice cooked Dum style. Biryanis are served with raita.Gluten Free
- Goat Biryani (GF)$28.00 • 91% (37)Goat on the bone, slow cooked and layered biryani. Biryanis are served with raita.Gluten Free
- Vegetable Biryani$21.00 • 86% (15)Vegetable Dum biryani please request if you want it dairy free without paneer
Karahis
- Smashed Eggplant (VG)(V)(GF)$20.00 • 95% (22)Punjabi dish of whole grilled eggplant smoked pounded together with tomato, ginger and spices. With flaky buttery lachha paratha or naan bread.vegetarian, vegan and gluten free
- Saag Paneer (V)(GF)$26.00 • 90% (22)Ricotta dumings simmered in a spiced spinach curry.vegetarian and gluten free
- Oye Kake Kadai Paneer (V)(GF)$26.00Oye Kake is renowned in Mumbai for serving Kadai paneer. Dish ricotta cubes tossed with sliced red and green capsicum, finished in a sauce of tomato masala, ginger, coriander, onion and cumin.vegetarian and gluten free
- Baghdadi Butter Chicken (GF)$27.00 • 90% (70)Tender boneless chicken, roasted in the tandoor, combined with a subtly blend of fenugreek, tomato, cashew nut gravy, a touch of butter and cream.Gluten Free
Tandoori Breads and Rice
Sides Dish and Condiments
