Co Thu Quan
4.8 x (2,000+) • 17060.6 km • Vietnamese • Asian • Salads • € • Info
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6/234 Victoria St
Co Thu Quan in Melbourne's Abbotsford neighbourhood serves a variety of authentic Vietnamese dishes, earning a customer rating of 4.3. Guests can enjoy popular items like Ha Noi Style Charcoal Grilled Pork Verm... More
Co Thu Quan in Melbourne's Abbotsford neighbourhood serves a variety of authentic Vietnamese dishes, earning a customer rating of 4.3. Guests can enjoy popular items like Ha Noi Style Charcoal Grilled Pork Vermicelli and Charcoal Grilled Pork with Steamed Rice Sheets. The menu features a wide selection of noodle soups, including Spicy Beef Noodle Soup and Water Spinach Crab Noodles, alongside house specials such as Vietnamese Crepe and Coconut-infused dishes. Evening tends to be the most popular time for orders at this Vietnamese culinary spot. Less
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Delivery time
Sunday - Thursday
11:00 am - 9:00 pm • Menu
Friday - Saturday
11:00 am - 9:00 pm • Menu
11:00 am - 9:30 pm • Menu
Featured items
- No. 1 most likedCharcoal Grilled Pork with Steamed Rice Sheets (Banh Uot Thit Nuong)
$19.50 • 96% (254)
- No. 2 most likedHa Noi Style Charcoal Grilled Pork Vermicelli (Bun Cha Ha Noi)
$20.50 • 96% (225)
- No. 3 most likedWater Spinach Crab Noodles (Canh Bun)
$19.00 • 93% (268)
- Vietnamese Crepe (Banh Xeo)
$23.00 • 94% (102)
- Fried Tofu, Steamed Pork Belly with Fermented Shrimp Paste Vermicelli (Bun Dau Mam Tom)
$19.50 • 93% (173)
- Spicy Beef Noodle Soup - BBH (Bun Bo Hue)
$19.00 • 84% (176)
- Sliced Beef and Meatballs Pho (Pho Bo Tai Vien)
$19.00 • 93% (196)
- Grilled Betel Leaf Beef Rolls with Vermicelli (Bun Bo La Lot)
$19.50 • 97% (90)
- Hue Style Clay Pot Rice (Com Am Phu)
$20.00 • 95% (119)
- Charcoal Grilled Chicken with Vermicelli (Bun Ga Nuong)
$19.50 • 96% (118)
Most Popular
- Fried Tofu, Steamed Pork Belly with Fermented Shrimp Paste Vermicelli (Bun Dau Mam Tom)$19.50 • 93% (173)Vermicelli with crispy fried tofu, steamed pork belly, and pork patties with young green rice flakes. Served with fermented shrimp paste dipping sauce.
- Vietnamese Chicken Salad (Goi Ga)$21.50 • 97% (75)Shredded chicken, cabbage, carrot, Vietnamese mint topped with sweet and sour dressing, peanuts and crispy fried shallots.
- Ha Noi Style Charcoal Grilled Pork Vermicelli (Bun Cha Ha Noi)$20.50 • 96% (225)Charcoal grilled pork patty and rice vermicelli served with assorted herbs, lettuce and sweet and spicy sauce with pickled veggies.
- Chicken Spring Rolls (Cha Gio Ga)$15.00 • 98% (113)Eight pieces. Golden fried spring rolls with chicken. Served with lettuce, herbs and Vietnamese dipping sauce.
- Pan-fried Seafood Rice Cake Omelette (Bot Chien)$18.00Pan-fried scrambled egg rice cake, Vietnamese rice cake, squid, fried egg, and scallion. Served with thinly sliced pickled carrot, daikon, chilli, sweet sour, and salty saucePopular
- Charcoal Grilled Chicken Vermicelli (Bun Ga Nuong)$19.50 • 98% (81)Charcoal grilled chicken with vermicelli noodles, spring onions, pickled carrots, cucumber and Vietnamese dipping sauce.
- Dried Shrimp and Sour Mango Mini Rice Paper Rolls (Banh Trang Cuon)$15.00 • 92% (94)Beef jerky, dried spicy and salted shrimps, dried shredded squid, sour green mango, Vietnamese mint, crispy fried shallots rolled in a special shrimp-flavoured rice paper wrap. Served as mini rolls and drizzled with Kewpie mayo.
- Rice Paper Salad (Banh Trang Tron)$15.00 • 92% (142)Shredded rice paper mixed with beef jerky, dried shredded squid, dried shrimps, sour green mango, Vietnamese mint, spicy salted shrimps mixed with our special sauce and topped with a cooked quail egg, slice of kumquat and crispy fried pork skin.
- Water Spinach Crab Noodles (Canh Bun)$19.00 • 93% (268)Chicken broth and water crab paste, thick rice noodles, pork, crab meatball, Vietnamese pork sausage, fried tofu, tomato, water spinach, cube of congealed pork blood topped with crispy fried shallots, and spring onions. Served with tamarind sauce and shrimp paste.
For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home. Simply heat components (except noodles and fresh veggies) in soup until boil on medium heat. Pour over noodles, top with fresh veggies and enjoy! - Salted Hog Plum Juice (Coc Ep Xi Muoi)$10.00 • 100% (29)Freshly juiced hog plums mixed with dried salted sour plum juice.
- Roasted Salt and Pepper Prawns (Tom Rang Muoi)$24.00 • 88% (9)Roasted salt and pepper prawns with wok toasted capsicum and garlic.
- Sugarcane Prawns with Vermicelli Sheets (Banh Hoi Chao Tom)$23.00 • 100% (34)Rice vermicelli woven into intricate sheets. Served with grilled prawn cakes on sugarcane, garnished with scallion oil, peanuts, herbs, lettuce and sweet and spicy Vietnamese fish sauce.
- Thick Tapioca Crab Noodles (Banh Canh Cua)$36.00 • 94% (35)Crab, prawns, mushrooms and thick tapioca noodles in chicken and crab broth topped with coriander. For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home. Simply heat components (except noodles and fresh veggies) in soup until boil on medium heat. Pour over noodles and enjoy!
- Hog Plums Salad (Goi Coc)$18.50 • 97% (42)Hog plums salad with beef jerky, dried shredded squid, dried shrimps, Vietnamese mint, and sweet and sour Vietnamese dressing. Garnished with peanuts, crispy fried shallots and chilli.
- Green Papaya Salad with Beef Jerky (Goi Du Du Kho Bo)$18.00 • 93% (29)Crunchy shredded green papaya, Thai basil, beef jerky, crushed peanuts with sweet dressing and chilli sauce.
- Salted Hog Plum Juice (Coc Ep Xi Muoi)$10.00 • 100% (11)Freshly juiced hog plums mixed with dried salted plums.
- Braised Beef Stew with Banh Mi (Banh Mi Bo Kho)$19.00 • 92% (26)Vietnamese braised beef stew with fragrant lemongrass and star anise served with banh mi.
Snacks
- Dried Shrimp and Sour Mango Mini Rice Paper Rolls (Banh Trang Cuon)$15.00 • 92% (94)Beef jerky, dried spicy and salted shrimps, dried shredded squid, sour green mango, Vietnamese mint, crispy fried shallots rolled in a special shrimp-flavoured rice paper wrap. Served as mini rolls and drizzled with Kewpie mayo.
- Rice Paper Salad (Banh Trang Tron)$15.00 • 92% (142)Shredded rice paper mixed with beef jerky, dried shredded squid, dried shrimps, sour green mango, Vietnamese mint, spicy salted shrimps mixed with our special sauce and topped with a cooked quail egg, slice of kumquat and crispy fried pork skin.
- Spicy Rice Paper Salad (Banh Trang Sa Te)$15.00 • 88% (27)Shrimp flavoured rice paper mixed with Vietnamese chilli satay, beef jerky, dried shredded squid, dried shrimp, cooked quail egg, crispy fried shallot, spicy salted shrimp, and Vietnamese style grilled spring onion.
Starters
Wraps and Rolls
Rice Dishes
Vermicelli Noodles & Steamed Rice Sheets Dishes
Noodle Soups
Pho
On Plates
House Specials
Vegetarian Dishes
Salads
Drinks
Desserts
Can I order Co Thu Quan delivery in Melbourne with Uber Eats?
Yes. Co Thu Quan delivery is available on Uber Eats in Melbourne.
Is Co Thu Quan delivery available near me?
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How do I order Co Thu Quan delivery online in Melbourne?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Co Thu Quan menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Co Thu Quan online menu prices?
View upfront pricing information for the various items offered by Co Thu Quan here on this page.
How do I get free delivery on my Co Thu Quan order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Co Thu Quan order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Co Thu Quan delivery in Melbourne?
If you’re in need of some suggestions for your Co Thu Quan order, check out the items showcased in “Picked for you” on this page.
