Skip to content
Uber Eats Home
    1. Australia
    2. Victoria
    3. Geelong
    4. Clove 7 Indian Restaurant & Bar (Malop)

    Clove 7 Indian Restaurant & Bar (Malop) Menu and Takeaway in Geelong

    Too far to deliver

    Location and hours

    88 Little Malop Street, Geelong, APACX 3220
    Sunday
    05:00 pm - 10:00 pm
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    05:00 pm - 10:00 pm

    Clove 7 Indian Restaurant & Bar (Malop)

    Indian • $
      •  More info
    88 Little Malop Street, Geelong, APACX 3220
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    • Entrees Veg
        • Chat Papdi (V)
          Veg.
        • Samosa (V)
          Two pieces. Pastry stuffed with cooked potatoes, cashews and sultana. Served with tamarind sauce.
        • Mixed Pakora (V)
          Four pieces. A crispy fried of spinach, onions and potatoes fritters.
        • Onion Bhaji (V)
          Four pieces. Onion rings coated in a chickpea batter and fried.
        • Paneer Pakora (V)
          Four pieces. A crispy fried pieces of cottage cheese.
        • Gobi 65 (V)
          Fried battered cauliflower stir fried in a chilli sauce.
        • Aloo Tikki (V)
        • Cheese Chilli (V)
      • Entrees Non Veg
          • Chicken 65
            Deep fried chicken tossed with curry leaves, spices and sauce.
          • Garlic Chicken
            Deep fried chicken tossed with garlic and garlic sauce.
        • Entrees Seafood
            • Fish Pakora
              Six pieces. Pieces of basa fish marinated and crispy fried.
            • Fish Tikka
              Pieces of basa fish, marinated and cooked in a clay oven.
            • Amritsari Fish
          • Entrees Street Food
              • Samosa Chaat
                Two pieces. A crispy fried samosa, served with yoghurt and tamarind mint sauce garnish with sultana and cashews.
              • Tikki Chaat
                Crispy fried mashed potatoes, topped with chaat sauces, garnish with onions, sultana and coriander.
              • Papri Chaat
                Crispy pastry wrapped, diced potatoes, served with yoghurt, tamarind sauce, mint sauce, garnish with sultana and cashews.
              • Pani Puri
                Hallow balls of wheat semolina filled with potatoes and chickpeas, served with mint flavoured water.
              • Dahi Puri
                Hallow balls stuffed with potatoes, chickpeas, sweet yoghurt, filled with tamarind and mint sauce.
              • Cholley Bhautre
                White chickpeas cooked with Indian onion gravy served with deep grilled bread.
            • Entrees Tandoori Starters
                • Chicken Tikka
                  Six pieces. Pieces of chicken thigh fillet marinated and cooked in clay oven.
                • Tandoori Chicken
                  The king of kebab barbeque chicken marinated with yoghurt and spices.
                • Lamb Seekh Kebab
                  Lamb mince infused with Indian ingredients, skewered and cooked in clay oven.
              • Indo Chinese Veg
                  • Gobi Manchurian (V)
                    Batter fried cauliflower tossed in soya sauce and sweet chilli sauce.
                  • Veg Manchurian (V)
                    Crispy fried vegetable balls tossed in soya sauce and sweet chilli sauce.
                  • Chilli Paneer (V)
                    Batter fried Indian cottage cheese, tossed in soya sauce and sweet chilli sauce.
                  • Veg Noodles (V)
                    Noodles a cooked with onions, vegetable and sweet chilli sauces.
                • Indo Chinese Non Veg
                    • Chilli Chicken
                      Fried batter chicken, wok tossed in soya sauce and sweet chilli sauce.
                    • Chicken Noodles
                      Cooked chicken breast, rice noodles, hoisin sauce, soy sauce and brown sugar.
                    • Chilli Garlic Fish
                      Basa fish, tomato sauce, spring onion, chilli sauce and capsicum.
                  • Veg Mains
                    • Palak Paneer (V)
                    • Kadai Paneer (V)
                    • Sarson Ka Saag (V)
                    • Paneer Tikka Masala (V)
                    • Mixed Vegetable Korma (V)
                    • Kadai Mushrooms (V)
                    • Chana Masala (V)
                    • Butter Paneer (V)
                    • Tawa Bhindi (V)
                      Cut okra tossed along with a blend of spices.
                    • Dal Tadka (V)
                      Yellow chickpea lentil cooked in spices and garnish with coriander.
                    • Dal Makhani (V)
                      Black lentils and kidney beans cooked in butter, tomato, ginger and garlic served with a touch of cream.
                    • Matar Mushrooms (V)
                    • Matar Paneer (V)
                    • Malai Kofta (V)
                      Soft dumplings made with potato, dry fruits and cottage cheese, cooked in onion and creamy gravy.
                    • Veg Korma (V)
                      Vegetables cooked in mild cream based gravy and touch of cashews gravy.
                    • Veg Jalfrezi (V)
                      A variety of vegetable tossed in dry spices.
                    • Mushroom Do Pyaza (V)
                      Mushroom cooked with mild spices, herbs and onion gravy.
                    • Baingan Bharta (V)
                      Roasted eggplant mashed, tossed with onion and tomato.
                    • Aloo Baingan (V)
                      Potato and eggplant cooked in onion gravy.
                    • Aloo Gobi (V)
                      Cauliflower and potato cubes tossed with cumin seeds and Indian spices.
                    • Jeera Aloo (V)
                      Potatoes tossed with jeera cumin and dry masala.
                    • Achari Paneer (V)
                      Cottage cheese cubes cooked with picked spices and onion gravy.
                    • Shahi Paneer (V)
                      Cottage cheese cooked in a creamy sauce and garnish with almond flakes.
                  • Chicken Mains
                      • Kadai Chicken
                      • Chicken Pepper Fry
                      • Butter Chicken
                        Boneless pieces of chicken roasted in an oven and cooked in creamy tomato gravy.
                      • Achari Chicken
                        Cottage cheese cubes cooked with picked spices and onion gravy.
                      • Chicken Curry
                        Chicken stewed in an onion, tomato based sauce and flavoured with a variety of spices.
                      • Mango Chicken
                        Boneless pieces of chicken cooked in a creamy gravy with mango flavours and garnish with almond flakes.
                      • Chicken Tikka Masala
                        Chicken tikka tossed with onion and capsicum then cooked in a tomato based sauce.
                      • Chicken Do Pyaza
                        Boneless chicken cooked with mild spices, herbs and onion gravy.
                      • Chicken Vindaloo
                        Chicken cooked in a sauce with hot chilli, spices and garnish with coriander.
                      • Chicken Madras
                        Chicken cooked in coconut milk with mustard seeds tempered with curry leaves and garnish with shredded coconut.
                      • Chicken Korma
                        Chicken cooked in mild cashew nut gravy.
                      • Chicken Potato Masala
                      • Chicken Saag
                        Chicken cooked in a light and creamy spinach sauce.
                    • Lamb Mains
                        • Lamb Rogan Josh
                          Tender pieces of lamb cooked with onion gravy and Indian spices.
                        • Kadai Lamb
                        • Lamb Vindaloo
                          Lamb cooked in hot chilli sauce, vindaloo sauce and garnished with coriander.
                        • Lamb Madras
                          Cubes of lamb cooked in sauce, with mustard seeds, curry leaves and coconut cream.
                        • Lamb Saag
                          Lamb cooked in a light and creamy spinach sauce.
                        • Lamb Korma
                          Lamb cooked in a mild cashew nut gravy.
                      • Beef Mains
                          • Beef Kadai
                          • Beef Vindaloo
                            Chunks of beef cooked in hot chilli sauce, vindaloo sauce and garnish with coriander.
                          • Beef Saag
                            Beef cooked in a light and creamy spinach sauce.
                          • Beef Korma
                            Beef cooked in a mild cashew nut gravy.
                          • Beef Potato Masala
                            A beef dish, slow cooked in masala gravy with herbs and potatoes.
                          • Beef Kashmiri
                          • Beef Madras
                            Cubes of beef cooked in sauce, with mustard seeds, curry leaves and coconut cream.
                        • Goat Mains
                            • Goat Curry
                              The Indian goat curry.
                          • Seafood Mains
                              • Fish Vindaloo
                              • Fish Tikka Masala
                              • Kerala Fish
                                Base filters cooked with fenugreek seeds in coconut cream, onion and with Kerala tamarind.
                              • Fish Masala Curry
                                Fish cooked in a tomato and onion based gravy.
                              • Goan Fish Curry
                                Fish cooked in a combination of herbs, mustard seeds, curry leaves, spices, coconut milk and garnish with coconut.
                              • Prawn Korma
                                Prawns cooked in a mild cashew nut gravy.
                              • Prawn Vindaloo
                                Prawns simmered in a vindaloo flavoured sauce.
                              • Kadai Prawn
                                Prawns cooked in Kadai masala sauce, with onions and capsicum.
                            • Rice
                                • Plain Rice
                                  Steamed basmati rice.
                                • Saffron Rice
                                  Saffron flavoured rice.
                                • Coconut Rice
                                  Basmati rice cooked with mustard seed, sultana and coconut milk.
                                • Garlic Rice
                                  Basmati rice cooked with chopped onion and ginger garlic with fried onion.
                                • Jeera Rice
                                  Basmati rice tossed with cumin seeds.
                                • Peas Pulao
                                  Basmati rice cooked with peas.
                                • Kashmiri Pulao
                                  Basmati rice cooked with dried fruits and nuts.
                                • Egg Fried Rice
                                  Rice cooked with a touch of soy sauce and egg.
                                • Vegetable Biryani
                                  Basmati rice cooked with a blend of herbs and vegetables.
                                • Chicken Biryani
                                  Chicken with herbs cooked using the age old.
                                • Goat Biryani
                                  Goat cooked with herbs and rice.
                                • Meat Biryani
                              • Breads
                                  • Plain Naan
                                    A leavened plain flour bread.
                                  • Hara Bhara Naan
                                  • Tandoori Roti
                                    Wholemeal flour bread.
                                  • Butter Naan
                                    Naan with butter.
                                  • Garlic Naan
                                    Naan lavishly flavoured with garlic butter.
                                  • Cheese Naan
                                    Naan stuffed with a mixture of mozzarella cheese and coriander.
                                  • Kashmiri Naan
                                    Naan stuffed with a mixture of dry fruits and nuts cooked in tandoor.
                                  • Keema Naan
                                    Naan stuffed with minced lamb, onions and coriander.
                                  • Aloo Paratha
                                    Wholemeal bread stuffed with potato filling.
                                  • Gobi Paratha
                                    Wholemeal bread stuffed with cauliflower and spices.
                                  • Lachha Paratha
                                    A spiral layered version of roti.
                                  • Onion Kulcha
                                    Naan stuffed with onion and spices.
                                  • Masala Kulcha
                                    Naan stuffed with onion, cheese, potato and coriander.
                                  • Chilli Naan
                                    Naan stuffed with chilli flakes.
                                • Accompaniments
                                    • Raita
                                    • Onion Salad
                                    • Garden Salad
                                    • Mint Chutney
                                    • Mixed Pickles
                                    • Pappadums
                                  • Desserts
                                      • Spongy Rasgulla
                                        Two pieces.
                                      • Rasmalai
                                        Dumbing of cottage cheese dipped in a saffron flavoured milk.
                                      • Gulab Jamun
                                        Two pieces. Softballs of cottage cheese, condensed milk fried and dipped in sugar syrup.
                                      • Pista Kulfi
                                      • Mango Kulfi
                                    • Clove 7 Signature Dishes
                                        • Double deal
                                          1 Samosa, any curry , rice, naan, papadam.
                                        • Makki Di Roti and Sarson Da Saag
                                        • Egg Curry
                                        • Family deal
                                          2 entrees, 2 curries , 2 rice, 3 naan.papadum.
                                        • Clove7 deal
                                          2 entrees, 3 any curries, 3 rice, 3 naan plain/garlic, papadum , riata . 1.25 ltr drink.
                                      • Beverages
                                          • Mango Lassi
                                          • Rose Lassi
                                          • Sweet Lassi
                                          • Salty Lassi
                                          • Ginger Beer
                                          • Lemon, Lime and Bitter
                                          • Sparkling Mineral Water
                                          • Soft Drink 375mL
                                          • Soft Drink 1.25L
                                        Frequently asked questions

                                        Can I order Clove 7 Indian Restaurant & Bar (Malop) takeaway in Geelong with Uber Eats?

                                        Yes. Clove 7 Indian Restaurant & Bar (Malop) takeaway is available on Uber Eats in Geelong.

                                        Is Clove 7 Indian Restaurant & Bar (Malop) delivery available near me?

                                        Clove 7 Indian Restaurant & Bar (Malop) delivery might not be available everywhere in Geelong, so enter your address to see if it’s available near you.

                                        How do I order Clove 7 Indian Restaurant & Bar (Malop) takeaway online in Geelong?

                                        There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Clove 7 Indian Restaurant & Bar (Malop) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.

                                        What’s the best thing to order for Clove 7 Indian Restaurant & Bar (Malop) takeaway in Geelong?

                                        What’s best at Clove 7 Indian Restaurant & Bar (Malop) is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you”.

                                        How do I get $0 Delivery Fee at Clove 7 Indian Restaurant & Bar (Malop) in Geelong?

                                        The Delivery Fees may vary depending on a number of factors, like your location. Enter your Geelong address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Clove 7 Indian Restaurant & Bar (Malop) delivery with $0 Delivery Fee on select orders.