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    1. Australia
    2. Victoria
    3. Geelong
    4. Clove 7 Indian Restaurant & Bar (Malop)
    Clove 7 Indian Restaurant & Bar (Malop)
    Too far to deliver

    Clove 7 Indian Restaurant & Bar (Malop)

    3.9
    (14)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 pm - 10:00 pm
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    05:00 pm - 10:00 pm

    88 Little Malop Street, Geelong, APACX 3220 • More


    • Picked for you

      • Butter Chicken

        Boneless pieces of chicken roasted in an oven and cooked in creamy tomato gravy.
        $15.00
      • Butter Paneer (V)

        $14.00
      • Goan Fish Curry

        Fish cooked in a combination of herbs, mustard seeds, curry leaves, spices, coconut milk and garnish with coconut.
        $17.00
      • Samosa (V)

        Two pieces. Pastry stuffed with cooked potatoes, cashews and sultana. Served with tamarind sauce.
        $6.00
      • Onion Bhaji (V)

        Four pieces. Onion rings coated in a chickpea batter and fried.
        $6.00
    • Entrees Veg

      • Chat Papdi (V)

        Veg.
        $7.00
      • Samosa (V)

        Two pieces. Pastry stuffed with cooked potatoes, cashews and sultana. Served with tamarind sauce.
        $6.00
      • Mixed Pakora (V)

        Four pieces. A crispy fried of spinach, onions and potatoes fritters.
        $6.00
      • Onion Bhaji (V)

        Four pieces. Onion rings coated in a chickpea batter and fried.
        $6.00
      • Paneer Pakora (V)

        Four pieces. A crispy fried pieces of cottage cheese.
        $7.00
      • Gobi 65 (V)

        Fried battered cauliflower stir fried in a chilli sauce.
        $9.00
      • Aloo Tikki (V)

        $6.00
      • Cheese Chilli (V)

        $11.00
    • Entrees Non Veg

      • Chicken 65

        Deep fried chicken tossed with curry leaves, spices and sauce.
        $12.99
      • Garlic Chicken

        Deep fried chicken tossed with garlic and garlic sauce.
        $12.99
    • Entrees Seafood

      • Fish Pakora

        Six pieces. Pieces of basa fish marinated and crispy fried.
        $11.00
      • Fish Tikka

        Pieces of basa fish, marinated and cooked in a clay oven.
        $12.99
      • Amritsari Fish

        $15.00
    • Entrees Street Food

      • Samosa Chaat

        Two pieces. A crispy fried samosa, served with yoghurt and tamarind mint sauce garnish with sultana and cashews.
        $6.99
      • Tikki Chaat

        Crispy fried mashed potatoes, topped with chaat sauces, garnish with onions, sultana and coriander.
        $6.99
      • Papri Chaat

        Crispy pastry wrapped, diced potatoes, served with yoghurt, tamarind sauce, mint sauce, garnish with sultana and cashews.
        $6.99
      • Pani Puri

        Hallow balls of wheat semolina filled with potatoes and chickpeas, served with mint flavoured water.
        $6.00
      • Dahi Puri

        Hallow balls stuffed with potatoes, chickpeas, sweet yoghurt, filled with tamarind and mint sauce.
        $6.00
      • Cholley Bhautre

        White chickpeas cooked with Indian onion gravy served with deep grilled bread.
        $11.00
    • Entrees Tandoori Starters

      • Chicken Tikka

        Six pieces. Pieces of chicken thigh fillet marinated and cooked in clay oven.
        $11.99
      • Tandoori Chicken

        The king of kebab barbeque chicken marinated with yoghurt and spices.
        $10.00
      • Lamb Seekh Kebab

        Lamb mince infused with Indian ingredients, skewered and cooked in clay oven.
        $10.00
    • Indo Chinese Veg

      • Gobi Manchurian (V)

        Batter fried cauliflower tossed in soya sauce and sweet chilli sauce.
        $12.99
      • Veg Manchurian (V)

        Crispy fried vegetable balls tossed in soya sauce and sweet chilli sauce.
        $12.99
      • Chilli Paneer (V)

        Batter fried Indian cottage cheese, tossed in soya sauce and sweet chilli sauce.
        $12.99
      • Veg Noodles (V)

        Noodles a cooked with onions, vegetable and sweet chilli sauces.
        $10.99
    • Indo Chinese Non Veg

      • Chilli Chicken

        Fried batter chicken, wok tossed in soya sauce and sweet chilli sauce.
        $14.99
      • Chicken Noodles

        Cooked chicken breast, rice noodles, hoisin sauce, soy sauce and brown sugar.
        $14.99
      • Chilli Garlic Fish

        Basa fish, tomato sauce, spring onion, chilli sauce and capsicum.
        $14.99
    • Veg Mains

      • Sarson Ka Saag (V)

        $14.00
      • Paneer Tikka Masala (V)

        $14.00
      • Mixed Vegetable Korma (V)

        $14.00
      • Kadai Mushrooms (V)

        $14.00
      • Chana Masala (V)

        $14.00
      • Butter Paneer (V)

        $14.00
      • Tawa Bhindi (V)

        Cut okra tossed along with a blend of spices.
        $14.00
      • Dal Tadka (V)

        Yellow chickpea lentil cooked in spices and garnish with coriander.
        $14.00
      • Dal Makhani (V)

        Black lentils and kidney beans cooked in butter, tomato, ginger and garlic served with a touch of cream.
        $14.00
      • Matar Mushrooms (V)

        $14.00
      • Matar Paneer (V)

        $14.00
      • Malai Kofta (V)

        Soft dumplings made with potato, dry fruits and cottage cheese, cooked in onion and creamy gravy.
        $14.00
      • Veg Korma (V)

        Vegetables cooked in mild cream based gravy and touch of cashews gravy.
        $14.00
      • Veg Jalfrezi (V)

        A variety of vegetable tossed in dry spices.
        $14.00
      • Mushroom Do Pyaza (V)

        Mushroom cooked with mild spices, herbs and onion gravy.
        $14.00
      • Baingan Bharta (V)

        Roasted eggplant mashed, tossed with onion and tomato.
        $14.00
      • Aloo Baingan (V)

        Potato and eggplant cooked in onion gravy.
        $14.00
      • Aloo Gobi (V)

        Cauliflower and potato cubes tossed with cumin seeds and Indian spices.
        $14.00
      • Jeera Aloo (V)

        Potatoes tossed with jeera cumin and dry masala.
        $14.00
      • Achari Paneer (V)

        Cottage cheese cubes cooked with picked spices and onion gravy.
        $14.00
      • Palak Paneer (V)

        Indian cottage cheese cooked in a creamy spinach sauce and garnish with almond flakes.
        $14.00
      • Shahi Paneer (V)

        Cottage cheese cooked in a creamy sauce and garnish with almond flakes.
        $14.00
      • Kadai Paneer (V)

        Cottage cheese cooked in a spicy tomato based sauce flavoured with coriander and chilli.
        $14.00
    • Chicken Mains

      • Kadai Chicken

        $15.00
      • Chicken Pepper Fry

        $15.00
      • Butter Chicken

        Boneless pieces of chicken roasted in an oven and cooked in creamy tomato gravy.
        $15.00
      • Achari Chicken

        Cottage cheese cubes cooked with picked spices and onion gravy.
        $15.00
      • Chicken Curry

        Chicken stewed in an onion, tomato based sauce and flavoured with a variety of spices.
        $15.00
      • Mango Chicken

        Boneless pieces of chicken cooked in a creamy gravy with mango flavours and garnish with almond flakes.
        $15.00
      • Chicken Tikka Masala

        Chicken tikka tossed with onion and capsicum then cooked in a tomato based sauce.
        $15.00
      • Chicken Do Pyaza

        Boneless chicken cooked with mild spices, herbs and onion gravy.
        $15.00
      • Chicken Vindaloo

        Chicken cooked in a sauce with hot chilli, spices and garnish with coriander.
        $15.00
      • Chicken Madras

        Chicken cooked in coconut milk with mustard seeds tempered with curry leaves and garnish with shredded coconut.
        $15.00
      • Chicken Korma

        Chicken cooked in mild cashew nut gravy.
        $15.00
      • Chicken Potato Masala

        $15.00
      • Chicken Saag

        Chicken cooked in a light and creamy spinach sauce.
        $15.00
    • Lamb Mains

      • Lamb Rogan Josh

        Tender pieces of lamb cooked with onion gravy and Indian spices.
        $16.00
      • Kadai Lamb

        $16.00
      • Lamb Vindaloo

        Lamb cooked in hot chilli sauce, vindaloo sauce and garnished with coriander.
        $16.00
      • Lamb Madras

        Cubes of lamb cooked in sauce, with mustard seeds, curry leaves and coconut cream.
        $16.00
      • Lamb Saag

        Lamb cooked in a light and creamy spinach sauce.
        $16.00
      • Lamb Korma

        Lamb cooked in a mild cashew nut gravy.
        $16.00
    • Beef Mains

      • Beef Kadai

        $16.00
      • Beef Vindaloo

        Chunks of beef cooked in hot chilli sauce, vindaloo sauce and garnish with coriander.
        $16.00
      • Beef Saag

        Beef cooked in a light and creamy spinach sauce.
        $14.00
      • Beef Korma

        Beef cooked in a mild cashew nut gravy.
        $16.00
      • Beef Potato Masala

        A beef dish, slow cooked in masala gravy with herbs and potatoes.
        $16.00
      • Beef Kashmiri

        $15.00
      • Beef Madras

        Cubes of beef cooked in sauce, with mustard seeds, curry leaves and coconut cream.
        $16.00
    • Goat Mains

      • Goat Curry

        The Indian goat curry.
        $16.00
    • Seafood Mains

      • Fish Vindaloo

        $17.00
      • Fish Tikka Masala

        $17.00
      • Kerala Fish

        Base filters cooked with fenugreek seeds in coconut cream, onion and with Kerala tamarind.
        $17.00
      • Fish Masala Curry

        Fish cooked in a tomato and onion based gravy.
        $17.00
      • Goan Fish Curry

        Fish cooked in a combination of herbs, mustard seeds, curry leaves, spices, coconut milk and garnish with coconut.
        $17.00
      • Prawn Korma

        Prawns cooked in a mild cashew nut gravy.
        $17.00
      • Prawn Vindaloo

        Prawns simmered in a vindaloo flavoured sauce.
        $17.00
      • Kadai Prawn

        Prawns cooked in Kadai masala sauce, with onions and capsicum.
        $17.00
    • Rice

      • Plain Rice

        Steamed basmati rice.
        $4.00
      • Saffron Rice

        Saffron flavoured rice.
        $4.50
      • Coconut Rice

        Basmati rice cooked with mustard seed, sultana and coconut milk.
        $4.50
      • Garlic Rice

        Basmati rice cooked with chopped onion and ginger garlic with fried onion.
        $4.50
      • Jeera Rice

        Basmati rice tossed with cumin seeds.
        $5.00
      • Peas Pulao

        Basmati rice cooked with peas.
        $5.00
      • Kashmiri Pulao

        Basmati rice cooked with dried fruits and nuts.
        $5.00
      • Egg Fried Rice

        Rice cooked with a touch of soy sauce and egg.
        $7.50
      • Vegetable Biryani

        Basmati rice cooked with a blend of herbs and vegetables.
        $10.50
      • Chicken Biryani

        Chicken with herbs cooked using the age old.
        $13.00
      • Goat Biryani

        Goat cooked with herbs and rice.
        $14.00
      • Meat Biryani

        $14.00
    • Breads

      • Plain Naan

        A leavened plain flour bread.
        $3.00
      • Hara Bhara Naan

        $4.00
      • Tandoori Roti

        Wholemeal flour bread.
        $2.50
      • Butter Naan

        Naan with butter.
        $3.00
      • Garlic Naan

        Naan lavishly flavoured with garlic butter.
        $3.00
      • Cheese Naan

        Naan stuffed with a mixture of mozzarella cheese and coriander.
        $3.50
      • Kashmiri Naan

        Naan stuffed with a mixture of dry fruits and nuts cooked in tandoor.
        $4.50
      • Keema Naan

        Naan stuffed with minced lamb, onions and coriander.
        $4.50
      • Aloo Paratha

        Wholemeal bread stuffed with potato filling.
        $3.50
      • Gobi Paratha

        Wholemeal bread stuffed with cauliflower and spices.
        $3.50
      • Lachha Paratha

        A spiral layered version of roti.
        $3.00
      • Onion Kulcha

        Naan stuffed with onion and spices.
        $4.50
      • Masala Kulcha

        Naan stuffed with onion, cheese, potato and coriander.
        $4.50
      • Chilli Naan

        Naan stuffed with chilli flakes.
        $4.50
    • Accompaniments

      • Raita

        $3.99
      • Onion Salad

        $3.99
      • Garden Salad

        $5.00
      • Mint Chutney

        $2.00
      • Mixed Pickles

        $2.00
      • Pappadums

        $2.00
    • Desserts

      • Spongy Rasgulla

        Two pieces.
        $5.00
      • Rasmalai

        Dumbing of cottage cheese dipped in a saffron flavoured milk.
        $4.99
      • Gulab Jamun

        Two pieces. Softballs of cottage cheese, condensed milk fried and dipped in sugar syrup.
        $4.99
      • Pista Kulfi

        $4.99
      • Mango Kulfi

        $4.99
    • Clove 7 Signature Dishes

      • Makki Di Roti and Sarson Da Saag

        $15.00
      • Egg Curry

        $15.00
      • Family deal

        2 entrees, 2 curries , 2 rice, 3 naan.papadum.
        $45.00
      • Clove7 deal

        2 entrees, 3 any curries, 3 rice, 3 naan plain/garlic, papadum , riata . 1.25 ltr drink.
        $60.00
      • Double deal

        1 Samosa, any curry , rice, naan, papadam.
        $23.99
    • Beverages

      • Mango Lassi

        $3.50
      • Rose Lassi

        $3.50
      • Sweet Lassi

        $3.00
      • Salty Lassi

        $3.00
      • Ginger Beer

        $3.50
      • Lemon, Lime and Bitter

        $3.50
      • Sparkling Mineral Water

        $3.00
      • Soft Drink 375mL

        $2.50
      • Soft Drink 1.25L

        $4.00