City Heart Indian Restaurant
4.5 x (600+) • 9159.7 miles • Comfort food • Indian • Vegetarian-friendly • Vegan-friendly • $$ • Info
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48 Pier St
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Sunday
Monday - Friday
11:30 am - 2:00 pm • Menu
5:30 pm - 9:00 pm • Menu
Saturday
12:00 pm - 9:00 pm • Menu
Vegetarian Starters
- Veg Samosa (V)$12.00 • 87% (39)Two pieces. Crispy flaky pastries stuffed with spiced potatoes ans peas served with mint sauce.
- Stuffed Hara Kebab (V)$17.00 • 85% (7)Four pieces. Fried spinach and minced vegetables patties stuffed with cheese and spices, served with mint sauce.
- Aloo Malai Tikki (V)$15.00Four pieces. Golden brown potato and paneer cakes with dried nuts served with mint sauce.
- Tandoori Paneer Shashlik (V)$20.00 • 100% (4)Marinated cubes of cottage cheese roasted with capsicum, onion and tomato in the charcoal tandoori oven, served with mint sauce.
- Onion Bhaji (V)$14.00 • 83% (18)Four pieces. Crispy and spicy sliced onion fritters served with mint chutney.
Non Vegetarian Starters
- Tandoori Chicken helf$20.00 • 85% (14)Whole chicken marinated overnight with hanged yogurt, garlic, ginger and spices roasted in a charcoal oven.
- Chicken Tikka$20.00 • 87% (8)Four pieces. Marinated in yogurt, garlic, ginger and spices thigh fillets of chicken cooked in tandoori oven.
- Lamb Cutlets$32.00Four pieces. Marinated lamb cutlets and roasted in tandoor.
- Lamb Seekh Kabab$20.00Four pieces. Ground lamb with chilly, coriander, ginger and garlic cooked on skewers in the tandoor.
Seafood Starters
- Tandoori King Prawns$25.00 • 77% (9)King prawns marinated with herbs, spices and yoghurt cooked in tandoori oven.
- Tandoori Salmon$26.00Tasmanian salmon steaks with skin marinated in yoghurt, garlic, ginger, coriander root and dill, mint cooked in a charcoal oven.
- Chilly Fish Fry$21.00 • 100% (5)Spicy batter fried fish fillets with carom seeds.Spicy
- Chef Special Prawns$25.00Spicy pan roasted king prawns tossed with bell pepper and crackled carom seeds.Spicy
Entree Platters
- City Heart Special Platter$38.00Mixed entree like chicken tikka, seekh kabab, aloo malai tikki and tandoori prawn with mint chutney.
- Vegetarian Platter (V)$28.00 • 100% (6)Onion bhaji, veg samosa and paneer shashlik with mint and coriander chutney.
- Non Vegetarian Platter$32.00Chicken tikka, lamb cutlet and chilly fish fry served with mint sauce.
Lamb
Seafood
Vegetarian
City Heart Speciality
Biryani
Rice
Naan and Breads
Condiments
Deserts
Beverages
