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Uber Eats Home
    1. Australia
    2. Western Australia
    3. Perth
    4. Perth CBD
    5. City Heart Indian Restaurant
    City Heart Indian Restaurant
    Too far to deliver

    City Heart Indian Restaurant

    4.7
    (75)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Friday
    11:30 am - 02:00 pmMenu
    05:30 pm - 09:00 pmMenu
    Saturday
    12:00 pm - 09:00 pmMenu

    48 Pier St, Perth, WA 6000 • More


    • Picked for you

      • Butter Chicken

        Tandoori chicken thigh fillets in tomato and cashews based creamy sauce with fenugreek leaves.
        $22.00
      • Chicken Tikka Masala

        Oven roasted chicken thighs saute with capsicum in an onion and tomato based masala sauce.
        $22.00
      • Dal Makhani (V)

        Whole black lentils slow cooked overnight on the tandoor and finished with tomatoes and a touch of cream.
        $16.00
      • Chicken Jalfrezi

        Chicken pieces tossed with onions, capsicum, tomatoes and whole spices.
        $22.00
      • Paneer Masala (V)

        Cottage cheese cubes tossed with peppers diced tomatoes and coriander.
        $18.00
    • Vegetarian Starters

      • Veg Samosa (V)

        Two pieces. Crispy flaky pastries stuffed with spiced potatoes ans peas served with mint sauce.
        $9.00
      • Onion Bhaji (V)

        Four pieces. Crispy and spicy sliced onion fritters served with mint chutney.
        $9.00
      • Aloo Malai Tikki (V)

        Four pieces. Golden brown potato and paneer cakes with dried nuts served with mint sauce.
        $12.00
      • Tandoori Paneer Shashlik (V)

        Marinated cubes of cottage cheese roasted with capsicum, onion and tomato in the charcoal tandoori oven, served with mint sauce.
        $15.00
      • Stuffed Hara Kebab (V)

        Four pieces. Fried spinach and minced vegetables patties stuffed with cheese and spices, served with mint sauce.
        $12.50
    • Non Vegetarian Starters

      • Tandoori Chicken

        Whole chicken marinated overnight with hanged yogurt, garlic, ginger and spices roasted in a charcoal oven.
        $15.00
      • Chicken Tikka

        Four pieces. Marinated in yogurt, garlic, ginger and spices thigh fillets of chicken cooked in tandoori oven.
        $16.00
      • Lamb Seekh Kabab

        Four pieces. Ground lamb with chilly, coriander, ginger and garlic cooked on skewers in the tandoor.
        $16.00
    • Seafood Starters

      • Chilly Fish Fry

        Spicy batter fried fish fillets with carom seeds.
        $15.00
        Spicy
      • Tandoori King Prawns

        King prawns marinated with herbs, spices and yoghurt cooked in tandoori oven.
        $18.00
      • Chef Special Prawns

        Spicy pan roasted king prawns tossed with bell pepper and crackled carom seeds.
        $18.00
        Spicy
      • Tandoori Salmon

        Tasmanian salmon steaks with skin marinated in yoghurt, garlic, ginger, coriander root and dill, mint cooked in a charcoal oven.
        $20.00
    • Entree Platters

      • Vegetarian Platter (V)

        Onion bhaji, veg samosa and paneer shashlik with mint and coriander chutney.
        $20.00
      • Non Vegetarian Platter

        Chicken tikka, lamb cutlet and chilly fish fry served with mint sauce.
        $24.00
      • City Heart Special Platter

        Mixed entree like chicken tikka, seekh kabab, aloo malai tikki and tandoori prawn with mint chutney.
        $28.00
    • Salads

      • Tandoori Chicken Salad

        Char smoked chicken fillet served over green mix salad with spicy mango chutney.
        $18.00
      • Garden Green Salad

        With cucumber, tomato, olives, carrot, capsicum, salad leaves and dressing.
        $10.00
    • Chicken

      • Butter Chicken

        Tandoori chicken thigh fillets in tomato and cashews based creamy sauce with fenugreek leaves.
        $22.00
      • Chicken Korma

        Boneless chicken cooked in a caramelised onion and creamy cashew nut sauce.
        $23.00
      • Chicken Lababdar

        Boneless chicken cooked in a creamy sauce with caramelised onions and tomato based gravy.
        $22.00
      • Chicken Saag

        Chicken cooked with spinach, garlic and fenugreek leaves gravy.
        $22.00
      • Chicken Vindaloo

        A hot and sour chicken curry.
        $22.00
        Very Spicy
      • Chicken Tikka Masala

        Oven roasted chicken thighs saute with capsicum in an onion and tomato based masala sauce.
        $22.00
      • Chicken Jalfrezi

        Chicken pieces tossed with onions, capsicum, tomatoes and whole spices.
        $22.00
      • Mango Chicken

        Chicken cooked in mango puree and creamy mild sauce.
        $22.00
      • Chicken Madras

        A medium hot chicken dish with curry leaves, mustard and coconut.
        $22.00
        Medium Spicy
    • Lamb

      • Lamb Rogan Josh

        Pot roasted diced lamb cooked with onions, tomatoes and rich ground spices.
        $22.00
      • Lamb Do Piyaza

        Diced lamb cooked in a masala mix. Finished with diced capsicum and onion.
        $22.00
        Medium Spicy
      • Lamb Vindaloo

        A goan, vinegar marinated lamb cooked in hot and spicy gravy.
        $22.00
      • Bhuna Gosht

        Lamb cooked with caramelised onions and tomatoes in a thick sauce.
        $22.00
        Medium Spicy
      • Saag Gosht

        Baby lamb cooked with spinach, garlic, ginger and ground green spices.
        $23.00
      • Lamb Korma

        Diced lamb cooked in a creamy cashew nut sauce with fenugreek leaves and cracked black pepper and finished with cream.
        $23.00
    • Seafood

      • Prawn Malabar

        Australian prawns cooked with curry leaves and mustard seeds in a mild coconut flavoured creamy sauce and tamarind.
        $26.00
      • Prawn Vindaloo

        A goan, vinegar marinated prawn cooked in hot spicy gravy.
        $26.00
      • Prawn Jalfrezi

        King prawn tossed with peppers and onion in a touch of kitchen sauce.
        $26.00
      • Goan Fish Curry

        A dish from goa cooked in mustard seeds, curry leaves, tamarind and coconut flavoured creamy tomato gravy.
        $25.00
      • City Heart Fish Curry

        Tender fish fillets cooked in caramelised onion gravy with ground spices.
        $25.00
    • Vegetarian

      • Malai Kofta (V)

        Cottage cheese dumplings in creamy cashew nut sauce.
        $20.00
      • Saag Paneer (V)

        Cubes of cottage cheese in a spinach sauce with garlic and fenugreek leaves.
        $18.00
      • Paneer Masala (V)

        Cottage cheese cubes tossed with peppers diced tomatoes and coriander.
        $18.00
      • Matter Paneer (V)

        Cottage cheese cooked with Indian spices and green peas.
        $18.00
      • Paneer Lababdar (V)

        Cheese in a tomato and caramelised onion based sauce.
        $18.00
      • Shabnam Curry (V)

        Sliced mushroom and green peas cooked with tomato, onion based sauce and finished with fenugreek leaves and cream.
        $17.00
      • Aloo Gobi (V)

        Potato and cauliflower cooked together with ingredients.
        $16.00
      • Baigan Bharta (V)

        Smoked eggplant caviars cooked with tomatoes, onions and spices.
        $16.00
      • Mixed Veg (V)

        A mixture of vegetables cooked in a mild tomato and onion based sauce.
        $16.00
      • Dal Makhani (V)

        Whole black lentils slow cooked overnight on the tandoor and finished with tomatoes and a touch of cream.
        $16.00
      • Dal Tadka (V)

        Yellow split peas with crackled cumin, garlic and onion.
        $15.00
      • Bombay Aloo (V)

        Potatoes marinated in Indian herbs and spices, pan fried with onion and tomato gravy. Finished with coriander and mustard seeds.
        $15.00
    • City Heart Speciality

      • Goat Curry

        Baby goat on the bones slowly cooked with gravy and ground spices.
        $25.00
      • Paneer Pasanda

        Stuffed triangles of cottage cheese and batter fried. Cooked in a creamy sauce, served with naan.
        $23.00
      • Salmon Butter Masala

        Tasmanian Atlantic salmon cooked in a onion and tomato based sauce and infused with melted butter, served with saffron rice.
        $29.00
      • Chicken Curry

        Chicken on bone marinated overnight and roasted in tandoor cooked with sauce.
        $24.00
      • Keema Curry

        Tandoori roasted lamb mince cooked in a sauce with green peas. Served with naan.
        $27.00
    • Biryani

      • Goat Biryani

        Dum biryani. Basmati rice scented with saffron, cardamom and cooked in a sealed pot. Served with raita.
        $20.00
      • Lamb Biryani

        Dum biryani. Basmati rice scented with saffron, cardamom and cooked in a sealed pot. Served with raita.
        $18.00
      • Chicken Biryani

        Dum biryani. Basmati rice scented with saffron, cardamom and cooked in a sealed pot. Served with raita.
        $18.00
      • Vegetarian Biryani(V)

        Dum biryani. Basmati rice scented with saffron, cardamom and cooked in a sealed pot. Served with raita.
        $16.00
    • Rice

      • Steamed Rice

        $4.00
      • Saffron Rice

        $4.50
      • Rice Peas Pulao

        Aromatic basmatic rice with roasted cumin seeds and peas.
        $7.00
      • Biryani Rice

        Aromatic basmati rice mixed with spices and cooked in a sealed pot.
        $8.00
    • Naan and Breads

      • Tandoori Roti

        Whole meal flat bread cooked in the tandoor.
        $3.50
      • Naan

        Wheat flour soft flatbread baked in a charcoal oven.
        $4.00
      • Butter Naan

        Wheat flour soft layered flatbread baked in charcoal oven.
        $4.50
      • Garlic Naan

        Wheat flour soft flatbread with garlic topping baked in charcoal oven.
        $4.50
      • Cheese Naan

        Naan stuffed with cheese and spices.
        $5.00
      • Paneer Kulcha

        Naan stuffed with cottage cheese and spices.
        $5.00
      • Keema Naan

        Naan stuffed with ground minced lamb and spices.
        $5.00
      • Lachcha Paratha

        Layered buttery wholemeal bread from the tandoor.
        $5.00
      • Aloo Paratha

        Naan stuffed with spicy potato mixture.
        $5.00
      • Kashmiri Naan

        Naan stuffed with cherries, coconut and ground nuts.
        $5.00
    • Condiments

      • Cucumber Raita

        An Indian condiment consisting of yoghurt, spices and grated cucumber. It acts as a cooling agent.
        $4.50
      • Mint and Coriander Sauce

        A sauce made from mint and coriander leaves with yoghurt and spices.
        $3.50
      • Kuchumber

        Chopped red onion, cucumber and tomato with lemon and sprinkled with chaat masala.
        $4.50
      • Mixed Pickle

        $3.00
      • Mango Chutney

        $3.00
      • Tamarind Chutney

        $3.00
      • Papadums with Mint Sauce

        Four pieces.
        $4.50
    • Deserts

      • Kulfi

        Indian ice cream in mango or pistachio flavours.
        $6.00
      • Gulab Jamun

        Warm cheese dumplings served with vanilla ice cream.
        $8.00
      • Kheer

        $7.00
    • Beverages

      • Soft Drink

        $4.00
      • Still Water

        500mL.
        $4.00
      • Ginger Beer

        $5.00