Chinta Ria Soul (CBD)
7863.2 miles • Malaysian • Asian-fusion • Noodles • $$ • Info
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287 Lonsdale Street, Shop 3-054 Emporium
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10:45 am - 6:00 pm
Entree
- Chicken Satay (GF)$3.50 • 66% (3)One skewer per serve. Skewered marinated chicken accompanied by spicy peanut sauce.Gluten Free
- Curry Puffs (V)$3.50 • 100% (4)Two puffs per serve. Braised onions, diced potatoes cooked in a mix of curry spices and wrapped in crispy puff pastry.
- Lohbak$4.00Minced chicken mixed with a subtle five-spice seasoning wrapped in bean curd skin.
- Sweet Chilli Tofu (V)(GF)$3.50Three bites per serve. Seared tofu served with sweet chilli jam infused with ginger flower.vegetarian and gluten free
- Chinta Mix$11.50Tofu satay, curry puff, lohbak, chicken satay
Chef's Special
- Nyonya Fish (GF)$13.90Steamed fish fillets topped with a sauce blend of galangal ginger, tamarind shrimp paste, lime leaves, coconut milk and cucumber garnish. Served with steam rice.
- Black Pepper Mee$14.00Yellow noodle wok-tossed in a black pepper chilli sauce with beef, capsicum, onions and bean shoots.
- Daging Ria$13.50Sliced beef wok tossed with zucchini, onion, carrots, dried chilli and spring onion in a sweet dark soy and oyster sauce blend. Served with steam rice.
Curry Laksa
- Seafood Laksa$15.90 • 75% (4)Vermicelli, yellow noodles with bean curd puffs, fish cakes, king prawns, calamari, bean shoots and green beans in a spicy coconut curry soup.
- Sayur Laksa$13.50 • 100% (3)Vermicelli, yellow noodles with bean curd puffs, bean shoots and seasonal vegetables in a spicy coconut-based curry soup.
- Chicken Laksa$14.00 • 83% (6)Vermicelli and yellow noodles with bean curd puffs, fish cakes, chicken, bean shoots and string beans in a spicy coconut-based curry soup.
Soul’s Gourmet
- Ayam Ria$14.80Wok tossed chicken breast, fresh ginger, dried chilli in a sweetly spiced dark sauce. Served with steam rice
- Assam Prawns (GF)$15.90Prawns wok tossed with a spicy tangy tamarind sauce. Served with steam rice
- Kelantan Fish (GF)$14.90Seared fish fillet tossed in a rustic curry sauce, infused with lime leaves ang galangal. Served with steam rice.
- Pepper Beef$14.80Succulent beef slices wok tossed in a spicy peppery butter sauce. Served with steam rice.
Fried Noodles
- Indian Mee Goreng$13.50 • 100% (5)Yellow noodles wok tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg, spring onions, chilli paste and bean shoots and topped with shallots.
- Ipoh Wat Tan Hor$15.50Smoky flat rice noodles topped with velvety egg gravy along with fishcakes, fish fillet, prawns, calamari, chicken and veggies.
- Char Koay Teow$15.00 • 100% (5)Wok fried flat rice noodles with prawns, fishcakes, egg, spring onions and bean shoot with a hint of chilli.
- Hokkien Mee$15.00Soft cooked yellow noodles gentle simmered in a dark soy-based sauce with prawns and chicken.
- Sing Mai$13.50Rice vermicelli noodles stir-fried with chicken, egg, spring onions, bean shoots in a light chilli paste topped with fried shallots.
Nasi Lovers
Roti Canai
Beverages
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