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Uber Eats Home
    Chinta Ria Soul (CBD)
    Too far to deliver

    Chinta Ria Soul (CBD)

    4.6
    (19)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    10:45 am - 05:00 pm
    ¢¢ • Malaysian • Asian-fusion • Noodles • Allergy-friendly

    287 Lonsdale Street, Shop 3-054 Emporium, Melbourne CBD, APACX 3000 • More


    • Picked for you

      • Nasi Lemak

        Coconut rice served with half an egg, achar, Ikan Bilis, peanuts and papadum.
        $14.00
      • Indian Mee Goreng

        Yellow noodles wok tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg, spring onions, chilli paste and bean shoots and topped with shallots.
        $13.50
      • Roti with Curry

        Two serves of roti bread with a side serve of curry.
        $13.00
      • Nasi Goreng

        Spicy Malay style fried rice with chicken, egg, sambal, onions, spring onions, bean shoots, diced potatoes and bean curd topped with fried shallots.
        $14.00
      • Chicken Laksa

        Vermicelli and yellow noodles with bean curd puffs, fish cakes, chicken, bean shoots and string beans in a spicy coconut-based curry soup.
        $14.00
    • Entree

      • Lohbak

        Minced chicken mixed with a subtle five-spice seasoning wrapped in bean curd skin.
        $4.00
      • Sweet Chilli Tofu (V)(GF)

        Three bites per serve. Seared tofu served with sweet chilli jam infused with ginger flower.
        $3.50
        vegetarian and gluten free
      • Chicken Satay (GF)

        One skewer per serve. Skewered marinated chicken accompanied by spicy peanut sauce.
        $3.50
        Gluten Free
      • Chicken Wings

        Two wings per serve. Marinated chicken wings drizzled with a sweet and sauce.
        $6.00
      • Chinta Mix

        Tofu satay, curry puff, lohbak, chicken satay
        $11.50
    • Chef's Special

      • Prawn Noodle Soup

        Aromatic shrimp paste broth served with half egg, fish cakes, bean shoots, prawns and chicken slices.
        $15.00
      • Black Pepper Mee

        Yellow noodle wok-tossed in a black pepper chilli sauce with beef, capsicum, onions and bean shoots.
        $14.00
      • Kari Veggies

        Stir fry mixed vegetables with potato and tofu infused in a coconut milk-based curry served with steam rice.
        $14.00
      • Nyonya Fish (GF)

        Steamed fish fillets topped with a sauce blend of galangal ginger, tamarind shrimp paste, lime leaves, coconut milk and cucumber garnish. Served with steam rice.
        $13.90
      • Daging Ria

        Sliced beef wok tossed with zucchini, onion, carrots, dried chilli and spring onion in a sweet dark soy and oyster sauce blend. Served with steam rice.
        $13.50
    • Curry Laksa

      • Seafood Laksa

        Vermicelli, yellow noodles with bean curd puffs, fish cakes, king prawns, calamari, bean shoots and green beans in a spicy coconut curry soup.
        $15.90
      • Chicken Laksa

        Vermicelli and yellow noodles with bean curd puffs, fish cakes, chicken, bean shoots and string beans in a spicy coconut-based curry soup.
        $14.00
      • Sayur Laksa

        Vermicelli, yellow noodles with bean curd puffs, bean shoots and seasonal vegetables in a spicy coconut-based curry soup.
        $13.50
    • Soul’s Gourmet

      • Assam Prawns (GF)

        Prawns wok tossed with a spicy tangy tamarind sauce. Served with steam rice
        $15.90
      • Kelantan Fish (GF)

        Seared fish fillet tossed in a rustic curry sauce, infused with lime leaves ang galangal. Served with steam rice.
        $14.90
      • Pepper Beef

        Succulent beef slices wok tossed in a spicy peppery butter sauce. Served with steam rice.
        $14.80
      • Ayam Ria

        Wok tossed chicken breast, fresh ginger, dried chilli in a sweetly spiced dark sauce. Served with steam rice
        $14.80
    • Fried Noodles

      • Ipoh Wat Tan Hor

        Smoky flat rice noodles topped with velvety egg gravy along with fishcakes, fish fillet, prawns, calamari, chicken and veggies.
        $15.50
      • Char Koay Teow

        Wok fried flat rice noodles with prawns, fishcakes, egg, spring onions and bean shoot with a hint of chilli.
        $15.00
      • Hokkien Mee

        Soft cooked yellow noodles gentle simmered in a dark soy-based sauce with prawns and chicken.
        $15.00
      • Indian Mee Goreng

        Yellow noodles wok tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg, spring onions, chilli paste and bean shoots and topped with shallots.
        $13.50
      • Sing Mai

        Rice vermicelli noodles stir-fried with chicken, egg, spring onions, bean shoots in a light chilli paste topped with fried shallots.
        $13.50
    • Nasi Lovers

      • Fried Rice (GF)

        Traditional style fried rice with chicken, prawns, egg and spring onions.
        $14.50
      • Nasi Lemak

        Coconut rice served with half an egg, achar, Ikan Bilis, peanuts and papadum.
        $14.00
      • Nasi Goreng

        Spicy Malay style fried rice with chicken, egg, sambal, onions, spring onions, bean shoots, diced potatoes and bean curd topped with fried shallots.
        $14.00
      • Steamed Rice

        Per serve.
        $3.50
      • Coconut Rice

        Per serve.
        $4.00
    • Roti Canai

      • Peanut Sauce

        Side serve.
        $3.00
      • Roti

        Flaky Indian flatbread.
        $4.00
      • Roti with Peanut Sauce

        $6.50
      • Roti with Curry

        Two serves of roti bread with a side serve of curry.
        $13.00
    • Beverages

      • Coke

        $4.20
      • Lift

        $3.80
      • Sprite

        $3.80
      • Fanta

        $3.80
      • Grass Jelly

        $3.50
      • Coconut Juice

        $3.50
      • Chrysanthemum

        $3.50
      • Soya Bean

        $3.50
      • Guava

        $3.50