China Tea House (Wanniassa)
4.6 x (1,500+) • $6 Delivery Fee • 7580.7 miles • Chinese • Modern Australian • Malaysian • Asian-fusion • Asian • $$ • Info
x Delivered by restaurant staff
x Delivery unavailable
2/38 Gartside st, Wanniassa, ACT, 2903 Australia
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$6 Delivery Fee
Pricing and fees
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Sunday
12:00 pm - 2:00 pm • Menu
4:30 pm - 9:00 pm • Menu
Monday
4:30 pm - 9:00 pm • Menu
Tuesday - Thursday
12:00 pm - 2:00 pm • Menu
4:30 pm - 9:00 pm • Menu
Friday - Saturday
12:00 pm - 2:00 pm • Menu
4:30 pm - 9:50 pm • Menu
Featured items
Entree
- Spring Roll$5.00 • 95% (264)Two pieces.
- Prawn Toast$7.00 • 97% (148)Two pieces.
- Boiled Pork and Vegetable Dumplings$12.00 • 94% (124)Twelve pieces.
- San Choy Bow$12.00 • 96% (50)Two pieces.
- Mixed Entree$6.00 • 99% (115)Spring roll, dim sim and gow gee.
- Prawn Chips$3.50 • 94% (160)
- Steamed Dim Sim$5.00 • 100% (93)Two pieces.
- BBQ Pork Buns$9.00 • 98% (66)Two pieces.
- Fried Dim Sim$5.00 • 98% (122)Two pieces.
- Chicken Satay Sticks$12.00 • 91% (49)Four pieces for one serve.
- Calamari Spicy Salt$15.00 • 90% (71)Spicy
- Prawn and Bacon Roll$6.00 • 93% (48)Two pieces.
- Boiled Vegetable Dumplings$12.00 • 95% (23)Twelve pieces.
- Deep Fried Cuttlefish Dumpling$9.00 • 90% (10)Six pieces for one serve.
- Prawn Cutlet$6.00Two pieces.
- Deep Fried King Prawns With Spicy Salt$28.00
Tea House Packs
- Tea House Pack One$55.00 • 98% (53)Three spring rolls, three prawn cutlets, Mongolian beef and chicken with cashew nuts and large fried rice.
- Tea House Pack Two$80.00 • 84% (13)Three mixed entrees, four chicken satay sticks, beef in black bean sauce and chicken with Thai sweet chilli sauce, sweet and sour pork and large fried rice.
- Tea House Pack Three$103.00 • 100% (4)Eight spring rolls, two chicken and sweet corn soup, deboned chicken with lemon sauce, honey king prawns, beef with cashew nuts, Szechuan pork fillets, large boiled rice and large fried rice.
- Tea House Pack Four$130.00 • 100% (9)Four mixed entrees, four prawn cutlets, two chicken and sweet corn soup, honey king prawns, satay chicken, Mongolian lamb, beef with cashew nuts, sweet and sour pork, large fried rice and large boiled rice.
Chef's Favourites
Gluten Free Dishes
Sweet and Sour
Vegetables
Black Bean Sauce
Plum Sauce
Lemon Sauce
Garlic with Mushroom and Vegetables
Almonds and Cashews
Mongolian Sauce
Beijing Sauce
Satay Sauce
Szechuan Sauce
Curry Sauce
Honey Sauce
Omelette
Rice
Chow Mein
Laksa with Noodle
Soup
Beverages
