Chennai Kitchen
4.5 x (500+) • 7437.6 miles • Indian • Indian curry • Biryani • $ • Info
46 Elizabeth St
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11:00 am - 3:00 pm • Menu
5:30 pm - 7:45 pm • Menu
11:00 am - 3:00 pm • Menu
5:30 pm - 7:45 pm • Menu
11:00 am - 3:00 pm • Menu
5:30 pm - 8:45 pm • Menu
Vegetarian Starters
- Gobi 65 (V)$15.95Eight pieces. Cauliflower florets spiced, battered and deep fried. Served with mint chutney.
- Samosa (V)$8.95 • 77% (22)Two pieces. Spiced potatoes and peas filled in pastry and deep fried. Served with mint chutney.
- Gobi Manchurian (V)$15.95 • 71% (7)Eight pieces. Cauliflower florets spiced, battered and deep fried with manchurian sauce.
- Vada (V)$8.95 • 66% (15)Two pieces. Urad dhal batter, spiced with onion and deep fried. Served with coconut chutney.
- Plantain Bajji (V)$8.95 • 80% (5)Three pieces. Raw banana battered in chickpea flour and deep fried. Served with coconut chutney.
- Samosa Chaat (V)$13.95 • 89% (29)Two pieces. Samosa pieces topped with a sweet creamy mixture of tamarind chutney, yoghurt, mint chutney, chick peas, onion and coriander.
- Paneer 65 (V)$15.95 • 75% (4)Eight pieces. Cottage cheese spiced, battered and deep fried. Served with mint chutney.
- Paneer Pakoda (V)$12.95 • 75% (4)Eight pieces. Cottage cheese dipped in chickpea flour and deep fried. Served with mint chutney.
- Sambar Vada (V)$7.95One piece. Urad dhal batter, spiced with onion, deep fried and soaked in sambar.
- Mizhagai Bajji (V)$8.95 • 75% (4)Two pieces. Chilli stuffed in chickpea flour and deep fried. Served with mint chutney.
- Onion Bajji (V)$8.95 • 80% (5)Three pieces. Sliced onion battered in chickpea flour and deep fried. Served with coconut chutney
Non Veg Starters
- Chicken 65$16.95 • 73% (30)Eight pieces. Boneless chicken marinated with spices, yoghurt and deep fried until crispy. Served with a side of salad and mint chutney.No. 3 most liked
- Chicken Manchurian$17.95 • 88% (9)Boneless chicken pieces spiced, deep fried and tossed with the manchurian sauce topped with spring onion.
- Chennai Chilli Chicken$16.95 • 76% (13)Boneless chicken spiced, cooked in tandoor and tossed in a sauce with chilli and curry leaves. Served with a side of salad.
- Omelette$8.00 • 88% (9)A mixture of egg, onion, curry leaves, chilli and crushed pepper cooked on the tawa.
- Chennai Mutton Pepper Fry$17.95 • 100% (7)Boneless meat spiced and tossed with onion, ginger, garlic, pepper and garanished with mustard seeds and curry leaves.
Seafood Starters
Dosa and Idly
Parotta
Breads
Rice
Vegetarian Curries
Chicken Curries
Lamb Curries
Seafood Curries
Beverages
Desserts
Single-Use Items
Can I order Chennai Kitchen delivery in Sydney with Uber Eats?
Yes. Chennai Kitchen delivery is available on Uber Eats in Sydney.
Is Chennai Kitchen delivery available near me?
Enter your address to see if Chennai Kitchen delivery is available to your location in Sydney.
How do I order Chennai Kitchen delivery online in Sydney?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Chennai Kitchen menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Chennai Kitchen online menu prices?
View upfront pricing information for the various items offered by Chennai Kitchen here on this page.
How do I get free delivery on my Chennai Kitchen order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Chennai Kitchen order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Chennai Kitchen delivery in Sydney?
If you’re in need of some suggestions for your Chennai Kitchen order, check out the items showcased in “Picked for you” on this page.
