Chalisa Indian Restaurant
4.5 x (330+) • 7582.6 miles • Indian • Asian-fusion • Gluten-free-friendly • $$ • Info
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210 Anketell St, Greenway ACT 2900, Australia
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Sunday
4:30 pm - 8:30 pm • Menu
Monday - Friday
11:00 am - 2:30 pm • Menu
4:30 pm - 8:30 pm • Menu
Saturday
4:30 pm - 8:30 pm • Menu
Entree
- Tandoori Chicken (GF)$16.00 • 85% (7)Chicken marinated in yogurt and selected herbs and spices and cooked in tandoori.
- Tandoori Lamb Kebab (GF)$22.00 • 75% (8)Four pieces succulent lean lamb marinated in yogurt and selected herbs, cooked to perfection in tandoori.
- Vegetable Samosa$10.00 • 93% (32)Two pieces. Mixture of potatoes, peas and spices filled in a savory pastry and deep fried.
- Onion Bhajia (GF)(DF)(VG)$10.00 • 72% (11)Four pieces onion rings dipped in spiced chickpea batter and deep fried. Served with yogurt and mint chutney.
- Reshmi Kebab (GF)$16.00 • 100% (4)Four pieces boneless breast fillets of chicken marinated in yoghurt and with chalisa spices and grilled in tandoori oven.
- Mixed Platter$26.00 • 100% (9)For two. Combination of fish, chicken tikka, lamb kebab and samosa. An easy way to start a meal.
- Vegetable Pakora (GF)(DF)(VG)$10.00 • 83% (6)Five pieces. Fresh mixed vegetables dipped in spiced chickpea flour batter and deep fried.
- Chicken Tikka (GF)$16.00 • 94% (17)Four pieces. Morsels of boneless chicken marinated in yogurt and exotic spices and cooked to perfection in tandoori oven.
- Hariyali Kebab (GF)(DF)(VG)$10.00 • 85% (7)Two pieces. A combination of lentils, spinach and freshly ground spices, deep fried and served with tamarind chutney.
- Jhinga Teel (DF)$16.00 • 75% (4)Four pieces King prawns marinated in freshly crushed ginger and lemon juice, coated with breadcrumbs and lightly fried.
- Lamb Seekh Kebab$16.00 • 66% (3)2 pieces
- Fish Pakora (GF)$16.00 • 83% (6)Four pieces. Morsels of ling fish, seasoned and marinated in exotic spices, dipped in spiced chickpea flour batter and deep fried.
Seafood
- Fish Curry (GF)$25.50 • 100% (7)Ling fish prepared with coconut cream and spices and cooked on a slow fire.
- Fish Vindaloo (GF)(DF)$25.50Ling fish prepared with herbs and spices and cooked in vindaloo paste.
- Masala Prawns (GF)$25.50 • 100% (3)King prawns cooked with onions, tomatoes, chillies, spices and coriander.
- Prawn Curry (GF)$25.50 • 100% (3)King prawns cooked in aromatic gravy of herbs and spices, fresh coriander and coconut.
Chicken
- Butter Chicken (GF)$25.00 • 95% (186)Boneless chicken cooked in tandoori oven and simmered in a tomato and butter sauce.No. 1 most liked
- Chicken Tikka Masala (GF)$25.00 • 84% (25)Morsels of boneless chicken marinated in yogurt and exotic spices and cooked in aromatic masala gravy.
- Chicken Korma (GF)$25.00 • 95% (20)Chicken pieces cooked with spices and finished in cashew nut sauce.
- Chicken Kadhai (GF)(DF)$25.00 • 80% (10)A popular North Indian dish, chicken specialty, cooked in fresh crushed ginger, garlic and tomato gravy.
Lamb
Beef
Specialities
Vegetarian Feast
Rice
Breads
Side Dish
Biryani
Beverages
Desserts
