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130 Brunswick St
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Cappo Sociale
Opens at 5:00 PM

Cappo Sociale

Location and hours

Sunday - Wednesday
05:00 pm - 08:30 pm
Thursday - Saturday
05:00 pm - 09:00 pm
$$ • Italian • Healthy • Comfort Food • Pasta

125-129 Brunswick Street, Fitzroy, VIC 3065 • More


  • Picked for you

    • Crostata al Cioccolato

      Hot chocolate tart with milk sorbet & strawberry
      $18.00
    • Spaghetti alla Rucola con Cicale di Mare

      NSW Bay Bugs seared with chilli & garlic, served with wilted rocket & aromatic bread crumbs
      $36.00
    • Pappardelle con Wagyu Ragu

      Braised wagyu shin, red wine, tomato & fresh aromatics
      $29.00
    • Ortolana

      Fior di latte, portobello, porcini & oyster mushrooms, truffle oil
      $27.00
    • Gnocchi Caprese

      House made potato gnocchi, rich tomato sauce, buffalo mozzarella, fresh basil
      $28.00
  • Affettati

    • Mortadella

      50g freshly sliced mortadella
      $15.00
    • Breasola

      50g freshly sliced air-dried beef
      $15.00
    • Capocollo

      50g freshly sliced dry-cured pork neck
      $15.00
    • Salame Felino

      50g freshly sliced cured pork sausage
      $15.00
    • Prosciutto di San Daniele

      50g of an Italian product of excellence with deep roots in the place where it’s produced
      $20.00
    • Burrata

      Italian cow milk cheese made from mozzarella & cream
      $8.00
    • Stracciatella

      Stretched cheese made from Italian buffalo milk
      $8.00
    • Marinated Olives

      Warm mixed green & black olives, marinated in extra virgin olive oil & aromatics
      $5.00
    • Pane di Casta

      House made garlic & rosemary focaccia (serves 2)
      $8.00
  • Antipasti

    • Caprese

      Medley and oxheart tomatoes, roasted pine nuts, taggiasca olives, basil oil and basil.
      $18.00
    • Arancini

      Beetroot rice ball with black truffle, scamorza and beet leaf puree (3pcs)
      $18.00
    • Fiori di Zucca

      Local zucchini flowers filled with roasted eggplant puree, freekeh salad, tomato salt (2pcs)
      $20.00
    • St Andreda Calamari

      Rice flour & black pepper dusted calamari, pickled cucumber, avocado puree
      $25.00
    • Cappesante

      Seared scallops, summer pumpkin puree & pieces, roasted pumpkin seeds, Cynar reduction (3pcs)
      $28.00
    • Polpo Al Ferri

      BBQ wa octopus, Calabrian style sugo, burnt mini tomatoes and onion powder.
      $26.00
    • Quaglia Saltimbocca

      Crispy grilled quail wrapped in pancetta & sage, pear puree, pastry crumble, radicchio leaves, vincotto
      $26.00
    • Vitello Tonnato

      olive oil poached veal, seared tuna, tonnato sauce, fried caperberries, celery leaves, bread chips
      $24.00
  • Pasta and Risotto

    • Occhi ai Funghi

      Mixed mushroom & ricotta filled pasta, warrigal greens, parmesan sauce
      $29.00
    • Spaghetti alla Rucola con Cicale di Mare

      NSW Bay Bugs seared with chilli & garlic, served with wilted rocket & aromatic bread crumbs
      $36.00
    • Pappardelle con Wagyu Ragu

      Braised wagyu shin, red wine, tomato & fresh aromatics
      $29.00
    • Rigatoni alla Ragu di Anatra e Porcini

      Rigatoni with duck & porcini ragu, fresh sage
      $27.00
    • Linguine con Seppie e Ortiche

      Seared cuttlefish, chilli, garlic, wild nettle, squid ink crumble
      $29.00
    • Gnocchi Caprese

      House made potato gnocchi, rich tomato sauce, buffalo mozzarella, fresh basil
      $28.00
    • Risotto Broccolini e Salsiccia

      Carnaroli rice, broccolini puree, pork & fennel sausage ragu
      $28.00
  • Pizza Rossa

    • La Regina

      Tomato passata, fior di latte, buffalo mozzarella, fresh basil
      $23.00
    • San Daniele

      Tomato passata, fior di latte, buffalo mozzarella, rucola and shaved parmigiano
      $27.00
    • Calabria

      Tomato passata, fior di latte, n'duja, casalingo salami, oregano
      $25.00
    • Parmigiana

      Tomato passata, fior di latte, confit tomatoes, grilled eggplant and parmigiano sauce
      $24.00
  • Pizza Bianca

    • Summer in Italy

      Fior di latte, stracciatella, marinated king prawns, fresh basil
      $29.00
    • Roman Love

      Fior di latte, rosemary potatoes, pork & fennel sausage, cavolo nero
      $25.00
    • Ortolana

      Fior di latte, portobello, porcini & oyster mushrooms, truffle oil
      $27.00
  • Secondi Piatti

    • Punta Di Petto

      Braised Wagyu brisket spezzatino potatoes puree, mushrooms ragu and red wine sauce.
      $40.00
    • Cotoletta di Vitello

      Parmesan & parsley crumbed veal, grilled lemon, baby capers
      $34.00
    • Pollo Alla Griglia

      Grilled deboned spatchcock marinated with dijon mustard, lemon and thyme.
      $32.00
    • Pesce alla Forno

      King George Whiting, deboned, green apple & cabbage salad, fresh mint
      $35.00
  • Contorni

    • Insalata Di Cavolfiore

      Grilled cauliflower salad, shaved cauliflower and sunflower seeds.
      $13.00
    • Zucca Arrosto

      Roasted pumpkin, beetroot relish, goat cheese, crispy red quinoa and seeded mustard honey dressing.
      $15.00
    • Fagiolini Alla Brace

      Charcoal grilled green and yellow beans with red mizuna leaves.
      $13.00
    • Patate Arrosto

      Roasted potatoes with garlic and rosemary.
      $9.00
    • Insalata Del Capo

      Cappo sociale salad with lemon and olive oil dressing.
      $10.00
  • Dolci

    • Panna Cotta

      Earl Grey panna cotta, mulled red wine pear, twisted vanilla biscuit
      $15.00
    • Crostata al Cioccolato

      Hot chocolate tart with milk sorbet & strawberry
      $18.00
    • Tiramisu

      Coffee sponge, mascarpone & cocoa
      $16.00
    • Torta al Formaggio

      Whipped cheesecake with quince, golden raisins, oat crumble
      $18.00