Canberra Southern Cross Yacht Club
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Every day
5:00 pm - 8:00 pm
Entree
- Salt and Pepper Squid$17.00Fresh tomato and cucumber salad, served with lime aioli
- Spinach and Cheese Ravioli (V)$24.50Fresh seasonal spinach and three cheese ravioli served with creamy white wine sauce , sautéed baby spinach and shaved grana padano cheese
- Roasted Beetroot and Pumpkin Salad (GF) (V)$17.50Persian fetta, toasted nuts and seeds, fresh herbs, olive oil and balsamic vinegar dressing
- Lamb Kofte$21.00Pomegranate, cucumber and mint salad, homemade hummus and grilled flatbread
- Char Grilled Chicken Skewers (GF)$18.50Inspired by Asian street food, three skewers of marinated free-range chicken, served with tangy Asian slaw, chicken crackling , fresh herb and home made satay sauce
The Classics
- Chicken Schnitzel$25.50Premium chicken breast schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves and fresh coleslaw.
- Chicken Parmigiana$28.50.Premium chicken breast schnitzel rolled in panko breadcrumbs, topped with napoli sauce and cheese. Served with thick cut chips and tossed salad leaves.Popular
- Fisherman's Basket$31.50Battered New Zealand whiting, crumbed prawns and crumbed calamari served with thick cut chips, tossed salad leaves and housemade tartare sauce
Our Specialties
- Tasmanian Salmon Fillet$33.50Chargrilled fillet of fresh Tasmanian Salmon, served with thick cut chips, tossed green salad and Hollandaise saucePopular
- Slow Roasted Greek Style Lamb Rump (GF)$35.50Marinated in lemon, Greek oregano and olive oil served with crushed potato, zucchini, pea and mint salad and preserved lemon dressing
- Rustic Baked Chicken Breast$29.50Free range chicken breast, marinated in olive oil, fresh local marjoram, oregano, lemon, garlic and a hint of chili. Served with tossed green salad, chimichurri sauce and our thick cut chipsPopular
- Traditional Chicken Hollandaise$28.50Crumbed chicken breast stuffed with shaved leg ham and grated cheese. Served with thick cut chips, hollandaise sauce and your choice of tossed salad leaves or a trio of steamed vegetables
- Prawn Linguini$30.50Handmade linguini tossed with tiger prawns, thinly shaved garlic, bird's eye chili, cherry tomatoes, rocket, extra virgin oil and shaved grana Padano cheese
- Beef Massaman (GF)$33.50Grass fed, boneless Riverina beef cheek, slow cooked in a traditional Massaman curry sauce with potatoes. Served with steamed jasmine rice and green salad.
- Local Mushroom Risotto (GF)(V)$26.50Local Canberra mushrooms and carnaroli rice, gently cooked with porcini mushroom stock and butter, served with freshly chopped italian parsley, grana padano cheese and toasted pine nuts.
- Fresh Spring Vegetable Pillow$26.50Farm fresh vegetables, gently roasted and marinated in fresh herbs and rolled in light filo pastry with brie and baby spinach. Served with charred cherry tomato salsa and tossed salad
Pizzas
Sides
Sauces
Kids Menu
Desserts and Cheese
Beverages
Emma and Tom’s Quenchers and Juices
Cutlery
