Butcher and the Farmer
4.8 x (27) • 7423.9 miles • Steak • Modern Australian • $$$$ • Info
Shop 7/1 Dalgal WyForest Lodge NSW 2037, Australia
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Sunday
12:00 pm - 8:00 pm • Menu
9:00 am - 11:30 am • Breakfast
Monday - Friday
12:00 pm - 8:00 pm • Menu
10:00 am - 11:30 am • Breakfast
Saturday
12:00 pm - 8:00 pm • Menu
9:00 am - 11:30 am • Breakfast
Featured items
Entree
- Chilli Prawns$25.00Tiger prawns cooked in a spiced Napolitana sauce. Served with garlic bread.
- Fish Tacos$23.00Soft tacos filled with an Asian slaw in sweet chilli coriander sauce.
- Garlic Bread (V)$8.00Popular
- Bruschetta (V)$16.00Toasted sourdough topped with tomatoes, Spanish onion and basil bound in an aged balsamic.Popular
- Chicken Wingettes$20.00Basted in hot wings sauce.
- Salt and Pepper Calamari$23.00Szechuan pepper and sea salt calamari with a side of aioli.
- Garlic Prawns$25.00Marinated prawns with garlic infused olive oil, shallots, celery, onion and lemon. Served with sourdough.
Mains
- Lamb Shank$35.00 • 100% (4)Slowly braised four to eight hours in a red wine jus. Served on creamy mash potato.
- Chilli Prawn Linguine$38.00Sauteed tiger prawns with chilli, shallots, tomatoes cooked in a nap sauce and extra virgin olive oil topped with shaved parmesan.
- Oven Roasted Barramundi$40.00Accompanied by a fattoush salad with pomegranate molasses and a minted natural yoghurt dressing.
- Spatchcock$36.00Tender spatchcock marinated in Moroccan spices. Served on roasted vegetables and couscous with minted natural yoghurt.
- Chicken Schnitzel$35.00Crumbed chicken breast served with coleslaw, lemon, chips and whole grain mustard mayonnaise.
- Veggie Risotto (V)$34.00With roast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach and basil pesto with nap sauce topped with parmesan.Vegetarian
- Chicken and Mushroom Risotto$36.00Chicken breast, button mushroom, shallots, baby spinach and peas. Finished with white wine and cream topped with a pesto oil and shaved parmesan.Popular
- Lamb Cutlets$43.00Grilled rosemary cutlets with seasoned fried chat potatoes and side of tzatziki.
- Fish and Chips$34.00Beer battered flathead fillets served with fries salad and house tartare sauce.
- Pan Seared Salmon$40.00Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette.
- Double Wagyu Burger$33.00Double beef patty, bacon, fried egg, double cheese, lettuce, tomato and pickles. Caramelised onion and BBQ sauce.Popular
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