John F.
• 24/02/23
This was literally the best meal I have ever had from Uber out of hundreds of orders. Absolutely amazing!
Butcher & the Farmer (Tramsheds)
1a The Crescent, Shop 7, , Forest Lodge, New South Wales 2037
Closed on Uber EatsClosed on Uber Eats as of 14 May 2023.
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Sunday - Thursday
12:00 pm - 8:30 pm • Menu
Friday - Saturday
12:00 pm - 8:30 pm • Menu
12:00 pm - 9:00 pm • Menu
STARTERS
- THE FARMER'S TASTING BOARDSelection of Wagyu Roast Beef, Smoky Chilli Wings, Calamari and Sourdough Rolls
- CRISPY PRAWN TACOS (3)Polenta crusted with crunchy slaw, chipotle yoghurt, charred corn salsa and lemon myrtle
- WAGYU ROAST BEEFMayura Station MB9+ thinly sliced 'cold cut', served with anchovy dressing, Dijon mustard, pickles on toasted sourdough
- SOURDOUGH ROLLS (VG)Wholegrain sourdough rolls with confit garlic herb butter
- CRISPY PRAWN TACOS (2)Polenta crusted with crunchy slaw, chipotle yoghurt, charred corn salsa and lemon myrtle
- SMOKY CHILLI WINGSSmoky Buffalo-style sauce finished with Japanese furikake seasoning
- CAESAR TROUT SALADHouse-smoked trout, Caesar dressing, avocado, Parmesan, seaweed
- CALAMARI (REGULAR)Korean gochujang aioli and Australian citrus dust
- CALAMARI (LARGE)Korean gochujang aioli and Australian citrus dust
- ROAST TOMATO BRUSCHETTA (V)Roast heirloom cherry tomatoes, artichoke, asparagus, dukkah and cashew cream on sourdough
BUTCHER'S FEAST TO SHARE
- THE FEASTChicken Thigh Skewer, 200g Rump, 1/2 rack of pork or beef ribs, traditional boerewors coil & choice of side sauce
HEARTY MAINS
- ANGUS BEEF BURGERPotato bun, cos lettuce, bacon tomato jam, pepperberry aioli and American cheese.
Served with crispy chips or mixed leaf salad - FLAME-GRILLED CHICKENPortuguese marinated half chicken hit with our signature peri peri basting, served with toasted pita and crispy chips
- FIRE ROASTED VEGETABLES (V)Woodfired pumpkin, eggplant, squash, Romesco sauce, black barley, herbs
- SMOKED TROUT SALADHouse-smoked trout, Caesar dressing, avocado, Parmesan, seaweed
- BARNSLEIGH LAMB CHOP350g double lamb chop, burnt eggplant puree, roasted vegetables, chimichurri, peppermint gum
SKEWERED: BETTER BY FIRE
- CHICKEN THIGH SKEWERMarinated with the classic Middle Eastern flavours of tahini and parsley. Cooked over open charcoal and served with crispy chips or the Farmer salad
- HONEY GLAZED PORK BELLY SKEWERSlow-braised pork belly marinated with a sticky chilli glaze. Cooked over open charcoal and served with crispy chips or the Farmer salad
- LAMB SKEWERLamb rump, grilled capsicum and onion marinated with a fragrant fenugreek rub. Cooked over open charcoal and served with crispy chips or the Farmer salad
- WAGYU RUMP SKEWERWagyu beef and grilled capsicum marinated with a smoky BBQ rub. Cooked over open charcoal and served with crispy chips or the Farmer salad
STEAKS
SAUCES
LEGENDARY RIBS
SIDES
KIDS
DRINKS
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