Bread and Circus

Kale, spinach, apple, cucumber, celery and lemon.

Spinach, kale, parsley, cucumber, lemon, apple, pear and ginger.

Six hour brown rice Inglewood chicken congee with ginger onion chilli flakes and carrot.

Cornucopia eggs with chilli or real truffle oil. Served under shaved parmesan with avocado, tomato, baby spinach, herbs and a choice of either sourdough or buttery organic basmati rice.

Pineapple, apple, lemon and mint.

With organic butter marmalade, jam, organic honey, vegemite and raw organic choc coconut butter or almond butter.

With a heavy drizzle of melted organic honey thyme cinnamon butter.

Virgin olive oil and coriander chive and basil.

Bed of cos leaves with avocado cucumber sprouts olives herbs and a lemon and olive oil drizzle.

Goats chevre, tomatoes, herbs, chilli flakes and lime.

Warming and cleansing ayurvedic sprouted mung dal with tomato turmeric chilli ginger garlic and spices served with biodynamic yoghurt butter and herbs.

Cornucopia eggs with chilli or real truffle oil. Served under shaved parmesan with avocado, tomato, baby spinach, herbs and a choice of either sourdough or buttery organic basmati rice.

Sautéed white quinoa, kale and sautéed spinach with garlic and chilli under two fried cornucopia eggs.

Two turmeric chilli fried eggs with slow roasted organic garlic, ginger, turmeric, maple pumpkin carrot and sweet potato, served with sautéed spinach avocado and an avocado green goddess dressing.

Yellow fish curry with barramundi broccoli carrot organic coconut milk ginger chilli coriander and basil served on steamed organic basmati rice.

Choose a blended plant base drizzled with raw organic wild flower honey.

Fruit with biodynamic yoghurt and maple.

Bircher or crunchy granola with fruit and maple.

Soaked and whisked organic rolled oats with caramelised banana toasted coconut blueberry pistachio torn mint and maple, a dollop of organic clotted cream optional.

Banana ricotta flourless pancake with cornucopia egg maple lemon butter caramelised banana and strawberry.

Six hour brown rice Inglewood chicken congee with ginger onion chilli flakes and carrot.

With basmati rice and wilted spinach.

Sage marjoram and sourdough crusted organic chicken served with organic garlic roasted potato parmesan and lemon or daily salads.

With pomegranate yuzu vinaigrette.

With chilli garlic lemon and crushed almond.

500mL.

500mL.

Spinach, kale, parsley, cucumber, lemon, apple, pear and ginger.

Orange and watermelon.

Kale, spinach, apple, cucumber, celery and lemon.

Pineapple, apple, lemon and mint.

Apple and cinnamon.

Watermelon and pineapple.

Organic kale, spinach, cucumber, pineapple, lemon and mint.

Parsley, spinach, kale, banana, pear, medjool date and ginger.

Pineapple, cinnamon, mint, lemon, medjool date and ginger.

Mango, pineapple, banana, spinach, lime and mint.

Organic raw cacao nibs, cacao powder medjool date, banana and nutmeg.

Frozen organic dragon fruit wild blueberry banana pineapple apple lemon and mint.

Coconut water and flesh blended with banana and organic blueberries.