Brazzo Restaurant & Cafe, Coffs Harbour
4.6 x (49) • Asian • Asian-fusion • Korean • $$$ • Info
5/44-52 Moonee Street Coffs Harbour, NSW 2450 Australia
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11:00 am - 2:30 pm • Menu
5:00 pm - 9:00 pm • Menu
Featured items
Entrée
- Garlic Bread$7.59
- Cheesy Tomato Bruschetta Bread$12.50
- Roasted Pumpkin Arancini Balls$17.50 • 100% (7)Homemade Arancini balls serve with balsamic glazed, parmesan, basil aioli and truffle oil
- Pork Belly Bites$21.25 • 33% (3)Slow Cook Pork Belly with pea puree and topping with red wine caramelized pear
- Pan seared Japanese Scallops ( 4 pcs )$24.50Served with truffle avocado mayo, pear, fennel salsa and crispy prosciutto
- French Fries$9.05
- Truffle Fries$11.50 • 100% (3)
- Sweet Potato Wedges$12.50
Salad
- Garden Salad$18.55 • 100% (3)Lettuces, cucumber, onion, tomato with home-made lime and chive dressing
( Gluten Free ) - Sage and Roasted Pumpkin Salad$25.35Made with roasted pumpkin, red onion, cucumber, tomato, Japanese sesame dressing with truffle oil and crispy sweet potato chip
- Thai Beef Salad$32.49 • 100% (8)Made with marinated steak strips, cucumber, tomato, red onion, mixed leaves, pickled ginger, bean sprouts and Thai dressing.
Spicy - Southern Chicken Salad$27.95 • 66% (3)Made with crispy Southern fried chicken, lettuce, cucumber, onion, tomato, sour cream, avocado, crispy sweet potato chip and home-made lime and chive dressing.
Main Menu
- Asian Fragrant Barramundi$38.50Steamed spiced barramundi fillet in the banana leaf, served with garlic butter, saffron rice and steamed vegetables.
- Bacon Wrap Chicken Roulade$36.55 • 100% (6)Stuffed with asparagus and roasted almond, served with vegetables, carrot and potato mash, leek purée and rosemary red wine jus.Contains Nuts
- Malaysia Beef Curry$32.50 • 100% (4)Served with garlic butter saffron rice, papadum, yoghurt and cucumber.
- Grilled Chicken and Prawn Pasta$32.50Made with linguine pasta, white wine, olive oil, garlic, cherry tomatoes, basil, chilli and parmesan.Spicy
- Lamb Backstrap Pasta$38.72Made with linguine pasta, white wine, basil, mushrooms, capers, capascium, basil, light tomato sauce and topping with parmesan.
- Grilled Sumac Lamb Backstrap 250 g$52.50Served with creamy carrot and potato mash, sauteed vegetables, topping with balsamic blistered cherry tomatoes and rosemary red wine jus or creamy mushroom sauce.
Please note rare or medium-rare or medium or medium well. - Slow Cooked Pork Belly$34.90Served with Pea Puree, red wine caramelized pear, sauteed veggies and scallop potato
( Gluten Free without scallop potato ) - Salt and pepper squid$23.50Serve with home made French's honey mustard and yogurt sauce, chips and salad
Kids Menu
Soft Drinks
Dessert
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