Skip to content
Uber Eats Home
    1. Australia
    2. Tasmania
    3. Hobart
    4. Bombay on the Beach
    Try Delicious Chicken or Vegetarian Dumplings 🥟  @bombayonthebeach_au  #momos #chickenmomos #vegetarianmomos #indiancuisine #bombayonthebeach_au
    Try something different on this weekend. Goa’s Style Grilled Lobster with chef 👩‍🍳 special sauce. #lobsterlover #griiledlobster #bombayonthebeach_au #fridayvibes #weekend #indiancuisine
    Coconut Mussels Scallops and Prawns Chefs special curry.  #musttry #seafoodlover #mussels #scallop #prawns #bombayonthebeach_au #indiancuisne #foodblogger #mondaymotivation
    Mango Lassi Cocktail 🍹  @bombayonthebeach_au  #mondaymotivation #indiancuisine #bombayonthebeach_au #queensbirthday #darkmofo
    We are happy to announce that Bombay on the beach will be at #darkmofo2022 and we can’t wait to see you all. Come and say hello to us 👋 at our stall at #winterfeast #discovertasmania #bombayonthebeach_au #indiancuisine
    See All 100+
    Too far to deliver

    Location and hours

    1a Pearsall Avenue, Blackmans Bay, Tas, 7052
    Every day
    09:30 am - 09:30 pm

    Bombay on the Beach

    4.8 (20 ratings) • Indian • $$
      •  More info
    1a Pearsall Avenue, Blackmans Bay, Tas, 7052
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    Wish you could ask someone what's best here? Uber Eats users might say the Indian Butter Chicken, since it's one of the most ordered items on the entire menu at this evening go-to. • $$ • Indian • Australian • Allergy-friendly
    • Picked for you
        • Bombay Butter Chicken
          Chicken marinated overnight in yoghurt and Indian herbs, spices and slow cooked on grill. Served in a crushed tomato and cashew nut sauce.
        • Butter Chicken
          Chicken with creamy tomato based sauce with cashew.
        • Vindaloo
          Goa’s style curry paste with ginger garlic and sun dried chilli.
        • Madrasi
          Coconut cream, mustard seeds, and tempered with curry leaves.
        • Korma
          Cashew, green cardamom and cream.
      • Entree
          • Vegetables Pakora (GF)
            Vegetables marinated in besan and crispy fried.
            Gluten Free
          • Gobi Pakora (GF)
            Roast cauliflower florest deep fried in formula 40.
            Gluten Free
          • Bhindi Pakora (GF)
            Crispy fried okra stuffed with Dutch cream potato.
            Gluten Free
          • Baingan Pakora (GF)
            Eggplant slices marinated in herbs and crispy fried.
            Gluten Free
          • Mirchi Pakora (GF)
            Whole chili stuffed with Dutch cream potato.
            Gluten Free
          • Hara Bhara Kebab
            Spiced Indian style patty made with a mixed of spinach and green peas.
          • Paneer Pakora
            Cottage cheese and spices fried till golden brown.
          • Machi Pakora
            Tassie blue eye fillet crispy fried.
          • Murgh Pakora
            Free range chicken breast marinated in Greek yoghurt.
          • Prawns Pakora
            Prawns marinated in mustard oil and herbs.
          • Mushroom Pakora
            Mushroom stuffed with feta and baby spinach.
          • Makai and Palak Pakora
            Corn kernels and baby spinach fritters.
          • Papadams
            Crispy chickpea flour cracker.
          • Onion Bhaji
            Spanish onion and spices crispy fried.
          • Vegetable Samosa
          • Potli Samosa
          • Lamb Samosa
          • Butter Chicken Samosa
        • Grilled Entree
            • Murg Tikka
              Grilled chicken marinated in Greek yoghurt.
            • Kashmiri Sheekh Kebab
              Lamb leg mince mixed with Kashmiri spices, bell peppers and Spanish onion.
            • Bhuna Bakra
              Grilled goat leg with bones marinated.
            • Grilled Lamb Cutlet
            • Bombay Lamb Maas
              Main. Slow cooked lamb leg.
            • Smoked Pulled Pork
              Dish from Nagaland Tribe.
            • Kali Mirchi Paneer
              Grilled cottage cheese with smoked black pepper and olive oil.
            • Bhuna Gobi
              Cauliflower florets roasted on charcoal grill.
            • Smoky Baingan
              Grilled eggplant with hummus and olive oil.
            • Grilled Tofu
            • Grilled Lamb Mushroom
              lamb stuffed with herbs and cheese.
            • Lehsuni Jhinga
              Grilled king prawns.
            • Assamese Bhuna Duck
            • Chargrill Octopus with Lemon
            • Goa’s Style Lobster
          • From the Garden
              • Coconut Pumpkin
                Pumpkin in coconut cream and tomato gravy.
              • Khumbi Chana
                Mushroom, garbanzo beans and English spinach.
              • Kale Chana
                Roasted kale and Kabuli chickpeas.
              • Kadai Paneer
                Cottage cheese marinated and cooked in onion, tomato and capsicum gravy.
              • Roasted Baingan
                Eggplant and Dutch cream potato in onion tadka.
              • Bombay Beach Daal
                Five lentils slow cooked in tomato and onion sauce.
              • Butter Gobi
                Cauliflower cooked in a creamy tomato based sauce.
              • Malai Paneer
                Cottage cheese cooked in luscious cashew and almond curry paste.
              • Aloo Gobi Mutter
                Cauliflower florets, potato and green peas.
              • Kashmiri Khumbi
                Kadai style. Mushroom, onion and bell pepper.
              • Vegetable Kaju Pot
                Vegetables in creamy cashew sauce.
              • Kaju Malai Kofta
                Paneer dried fruit and nuts balls cooked in creamy cashew and tomato sauce.
              • Palak Paneer
                Spinach with paneer, herbs and spices.
              • Daal Bukhara
                Slow cooked black lentils infused spices and butter.
              • Daal Tadka
                Yellow lentils, tomato, onion, ginger and tempered with curry leaves.
              • Lehsuni Palak Kofta
                Potato and cheese dumpling in spinach puree.
              • Bharva Bhindi
                Stuffed okra pods and whole chilli.
            • From the Land
                • Murgh Kadai
                  Chicken recipe from North and South Asia.
                • Lemon Coconut Chicken
                  Chicken in luscious white cashew curry paste and hint of lemon zest.
                • Butter Chicken
                  Chicken with creamy tomato based sauce with cashew.
                • Mango Chicken
                  Mango pulp and coconut creamy sauce tempered with mustard seeds and curry leaves.
                • Murgh Tikka Masala
                  Grilled chicken with capsicum, tomato and onion.
                • Korma
                  Cashew, green cardamom and cream.
                • Vindaloo
                  Goa’s style curry paste with ginger garlic and sun dried chilli.
                • Madrasi
                  Coconut cream, mustard seeds, and tempered with curry leaves.
                • Rogan Josh
                  North Indian inspired recipe, onion, tomatoes and grind masala in a medium spiced sauce.
                • Bombay Butter Chicken
                  Chicken marinated overnight in yoghurt and Indian herbs, spices and slow cooked on grill. Served in a crushed tomato and cashew nut sauce.
                • Murgh Methi
                  North Indian Inspired chicken and fenugreek leaves cooked with spices.
                • Pahadi Lamb Shank
                  Five spices, mustard seeds and tomato sauce.
                • Lamb Raan
                  Lamb leg slow cooked.
                • Assamese Duck
                • Oh My Goat
                  Goat curry with bones.
                • Pork Laal Maans
                  Goat curry with bones.
                • Coconut Mussels, Prawns and Scallops
                  Mussels, scallops and prawn with coconut puree.
                • Jhinga Kadai
                  Kadai style smoky prawns.
              • From the Ocen
                  • Blue Eye Masala
                    Fish with coconut cream, tomato, star anise and smoke spices.
                  • Coconut Jhinga
                    Prawns with coconut turmeric broth with mustard seeds and curry leaf.
                  • Scallop Curry
                    Tasmanian scallops with sauce.
                  • Mango Prawns
                    Grilled prawns, mango pulp and creamy coconut sauce.
                • Naan Breads
                    • Scallop and Cheese Naan
                    • Prawn and Cheese Naan
                    • Roasted Pumpkin Naan
                    • Olive and Mozzarella Naan
                    • Basil and Feta Naan
                    • Mushroom and Mozzarella Naan
                    • Baby Spinach and Halloumi Naan
                    • Sundried Tomato Naan
                    • Bird’s Eye Chilli and Mozzarella Naan
                    • Spinach and Feta Naan
                    • Spinach Roti
                    • Besan Roti (GF)
                      Gluten Free
                    • Roti (DF)
                      Dairy Free
                    • Kashmiri Naan
                    • Keema Naan
                    • Garlic and Cheese Naan
                    • Butter and Garlic Naan
                    • Cheese Naan
                    • Lacha Paratha
                    • Garlic Naan
                    • Butter Naan
                    • Plain Naan
                    • Naan Breads
                      Mixture of any four naan breads.
                  • Rice
                      • Steam Rice
                      • Saffron Rice
                      • Jeera Rice
                        Cumin.
                      • Peas Pulao
                      • Kashmiri Pulao
                      • Cauliflower Rice
                      • Coconut Rice
                      • Mushroom and Peas Pulao
                    • Biryani
                        • Vegetarian Biryani (V)
                          Blend of spices with rice with vegetables.
                        • Paneer Biryani
                          Cottage cheese and basmati rice in herbs and spices.
                        • Murgh Biryani
                          Organic chicken with rice in spices.
                        • Lamb Biryani
                          Lamb with basmati rice in biryani sauce.
                        • Jhinga Biryani
                          Prawns with rice in biryani sauce.
                        • Bakra Biryani
                          Basmati rice in herbs and spices with goat with bones.
                      • Salad
                          • Onion Salad
                            Red onions sprinkled with lime juice and chaat masala.
                          • Kachumber Salad
                            Red onion, cucumber, tomato and coriander with lime juice.
                          • Grilled Vegetable Salad
                            Grilled vegetables sprinkled with lime juice and yoghurt.
                          • Lentils and Feta Salad
                            Five lentils, feta cheese mixed with cucumber, tomato and coriander.
                          • Tomato Salsa Salad
                            Diced tomato, coriander, olive oil and lime juice.
                        • Condiments
                            • Mint Sauce
                            • Raita
                            • Mixed Pickle
                            • Mango Chutney
                            • Cucumber Raita
                            • Coconut Chutney
                            • Tomato Chutney
                            • Boondi Raita
                              Boondi yoghurt, rock, salt and cumin powder.
                          • Indian Street and Dosa
                              • Aloo Paratha
                                Plain flour bread stuffed with smashed spices potato.
                              • Masala Paneer Paratha
                                Plain flour bread stuffed with Indian cottage cheese.
                              • Cauliflower Paratha
                                Plain flour bread stuffed with grated cauliflower with spices and herb.
                              • Dahi Puri Chaat
                                Six pieces. Crispy parcel filled with spiced potato, beans, chutney and drizzle with yoghurt and cilantro.
                              • Pani Puri
                                Six pieces. Crispy parcel filled with spiced potato, beans and chutney with mint water.
                              • Crispy Kale Samosa Chaat
                                Kale besan katori, chickpeas and tamarind chutney.
                              • Samosa Chaat
                                Two pieces. Vegetables samosa, chickpea curry, topped with mint and sweet tamarind chutney.
                              • Masala Dosa
                                Crispy crepe with onion, tomato and mashed potato. Served with shambhar and chutney.
                              • Mysore Masala Dosa
                                Crispy crepe with Mysore masala. Served with shambhar and chutney.
                              • Paneer Dosa
                                Crispy crepe with cottage cheese, onion and mashed potato. Served with shambhar and chutney.
                              • Lamb Dosa
                                Crispy crepe with onion and lamb. Served with with shambhar and chutney.
                              • Chicken Dosa
                                Crispy crepe with onion and chicken served with with shambhar and chutney.
                              • Momos
                                Twelve pieces dumplings. Sesame and roasted tomato chutney.
                            • Mains
                                • Bombay Queens
                                  Served with saffron rice, butter naan, garlic naan and condiments.
                                • Bombay King
                                  Served with saffron rice, butter naan, garlic naan and condiments.
                              • Beverages
                                  • Mango Lassi
                                  • Milkshake
                                  • Juice
                                  • Soft Drink
                                  • Sparkling Soft Drink
                                    Bottle.
                                Frequently asked questions

                                Can I order Bombay on the Beach delivery in Hobart with Uber Eats?

                                Yes. Bombay on the Beach delivery is available on Uber Eats in Hobart.

                                Is Bombay on the Beach delivery available near me?

                                Bombay on the Beach delivery might not be available everywhere in Hobart, so enter your address to see if it’s available near you.

                                How do I order Bombay on the Beach delivery online in Hobart?

                                There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Bombay on the Beach menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                What’s the best thing to order for Bombay on the Beach delivery in Hobart?

                                What’s best at Bombay on the Beach is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                                How do I get free Bombay on the Beach delivery in Hobart?

                                The Delivery Fees may vary depending on a number of factors, like your location. Enter your Hobart address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Bombay on the Beach delivery with $0 Delivery Fee on select orders.