Bocelli Caffe Ristorante
4.8 x (900+) • Italian • Pizza • Gluten-free-friendly • $$ • Info
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81/83 Hutt St
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Sunday
11:30 am - 8:30 pm • Menu
8:30 am - 11:30 am • Breakfast
Monday - Friday
11:30 am - 8:30 pm • Menu
7:30 am - 11:30 am • Breakfast
Saturday
11:30 am - 8:30 pm • Menu
8:30 am - 11:30 am • Breakfast
Breakfast
- Omelette$15.00Served with continental toast.
- Pancakes$13.50
- Eggs Benedict$18.00Poached eggs and grilled ham on toasted wood oven ciabatta, topped with Bocelli’s own hollandaise sauce and served with a roasted tomato.
- Breakfast Focaccia$19.00Fried eggs, bacon, melted mozzarella, tomato, rocket and hollandaise in a toasted focaccia.
- Eggs Atlantic$19.50Poached eggs, smoked salmon and spinach on toasted wood oven ciabatta, topped with hollandaise sauce and served with a roasted tomato.
- Hash Browns$8.00A serve of three pieces golden fried hash browns.
- Continental Toast$5.50Two slices of toast served with butter.
- Big Breakfast$26.00Bacon, pork sausage, tomato and mushrooms. Served on toast.
- Toasted Croissant$6.50Toasted plain croissant.
- Bacon and Eggs$15.50Bacon served on toast.
- Eggs on Toast$11.00Served on toast.
- Frittata$15.00Italian style. Served with continental toast.
- Toasted Crunchy Nut Muesli$10.50Bocelli’s own mix of Muesli, nuts, coconut, sultanas and raisins.
- Morning Bruschetta$22.50Toasted wood oven bread topped with poached eggs, bacon, mushrooms, roasted tomato, rocket and olive oi.
- Waffles$18.00Traditional Belgian style waffles served with forest berry compote, vanilla gelato and dusted with icing sugar.
- Eggs Florentine$18.00Poached eggs and spinach on toasted wood oven ciabatta, topped with hollandaise sauce and served with a roasted tomato.
- Italian Eggs$15.00Eggs poached in Bocelli’s own Napoletana sauce served with toasted wood oven bread.
- Veggie Breakfast$25.00Spinach, avocado, tomato and mushrooms, served on wholemeal toast.
- Raisin Toast$6.00Two slices of raisin toast served with butter.
- Smashed Avocado$19.50Toasted wood oven bread topped with smashed avocado, haloumi, poached eggs and balsamic glaze.
