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    4. Black Pepper Indian Restaurant

    Black Pepper Indian Restaurant Menu and Delivery in Hobart

    Too far to deliver

    Location and hours

    43 Forster St, New Town, APACX 7008
    Sunday
    5:00 pm - 10:00 pmMenu
    12:00 pm - 3:00 pmMenu
    Monday - Friday
    5:00 pm - 10:00 pmMenu
    Saturday
    5:00 pm - 10:00 pmMenu
    12:00 pm - 3:00 pmMenu

    Black Pepper Indian Restaurant

    Indian • $$
      •  More info
    43 Forster St, New Town, APACX 7008
    Enter your address above to see fees and delivery + pick-up estimates.
    Wondering what's recommended here at this evening go-to? Black Pepper Indian Restaurant customers might say the Chicken Saag, which is one of the most ordered items on the entire menu. • $$ • Indian • Indian curry • Asian-fusion

    • Picked for you

      • Butter Chicken
        Indian cuisine tender pieces of chicken marinated overnight part cooked in a clay oven and simmered in a silky tomato sauce.
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      • Meal Deal for Two
        Any two standards curries, rice, naan bread and chicken tikka.
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      • Lamb Korma
        Lamb cooked with the mild onion based creamy cardamom flavoured sauce.
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      • Chicken Biryani
        Chicken with herbs and cooked using the age old.
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      • Dal Tadka (V)
        Indian vegetarian dish that contains yellow lentils, simmered in a smooth sauce sauteed with tomatoes, onion and mild spices.
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    • Vegetarian

      • Indian nacho chat(v)
        Crispy pastry tossed along with chickpeas, potatoes drizzled with sweet yoghurt, tamarind and green sauce finished with roasted cumin powder.
        Popular
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      • Samosa (V)
        Two pieces. Crispy fried dumplings stuffed with potatoes and vegetables.
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      • Samosa Chaat (V)
        Two pieces. Two vegetable samosas, topped with chickpeas, onions, yoghurt, tamarind sauce and a spicy sauce.
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    • Non Vegetarian

      • Chicken Tikka
        Four pieces. Small pieces of boneless chicken cooked in tandoor after marinating in Indian spices and yoghurt.
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      • Lamb Cutlets
        Three pieces. Tender lamb cutlets marinated overnight with ground ginger, garlic paste, spices, yoghurt and cooked in a clay oven.
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    • Vegetarian Mains

      • Palak Paneer (V)
        Creamy spinach cooked with cottage cheese and spices.
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      • Mutter Paneer (V)
        Cottage cheese, peas sauteed with onion, tomato based sauce, finished with fenugreek leaves and topped with cream.
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      • Bhunna Paneer (V)
        Cottage cheese sauteed with bell peppers and onions cooked with ground spices.
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      • Paneer Jalfrezi (V)
        Cottage cheese cooked in sweet and sour tomato based gravy. Sauteed with bell peppers and onions.
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      • Chana Pindi (V)
        Chickpeas cooked with onions, tomatoes and other spices.
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      • Dal Tadka (V)
        Indian vegetarian dish that contains yellow lentils, simmered in a smooth sauce sauteed with tomatoes, onion and mild spices.
        Quick view
      • Palak kofta
        Potato and cheese dumplings cooked in creamy spinach and tomato based gravy.
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    • Non Vegetarian Mains

      • Chicken Tikka Masala
        Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry tossed with bell peppers.
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      • Methi Chicken
        The dish is made by simmering chicken in a moderately spicy sauce along with fenugreek leaves.
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      • Chicken Curry
        Chicken stewed in an onion, tomato based sauce and flavoured with a variety of spices.
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      • Chicken Korma
        Chicken cooked with the mild onion based creamy cardamom flavoured sauce.
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      • Sour and spicy chicken( vindalo)
        Chicken flavoured in a vindaloo paste with a hint of vinegar.
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      • Chicken Saag
        Chicken cooked in a light and creamy spinach sauce.
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      • Kadai Chicken
        Chicken sauteed with capsicums and onions in a slight creamy based sauce.
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      • Lamb Rogan Josh
        Lamb is stewed in an onion, tomato based sauce and flavoured with a variety of spices.
        Popular
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      • Lamb Spinach
        Lamb cooked in a light and creamy spinach sauce.
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      • Bhuna Ghost
        Stir fried lamb cooked with capsicums, onions and some spices.
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      • Lamb Vindaloo
        Lamb flavoured in a vindaloo paste with a hint of vinegar.
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      • Lamb Korma
        Lamb cooked with the mild onion based creamy cardamom flavoured sauce.
        Popular
        Quick view
      • Beef Vindaloo
        Beef flavoured in a vindaloo paste with a hint of vinegar.
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      • Beef Palak
        Beef cooked in a light and creamy spinach sauce.
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      • Bhuna Beef
        Stir fried beef cooked with capsicums, onions and some spices.
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      • Beef Korma
        Beef cooked with the mild onion based creamy cardamom flavoured sauce.
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      • Goat Korma
        Goat cooked with the mild onion based creamy cardamom flavoured sauce.
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      • Goat Palak
        Goat cooked in a light and creamy spinach sauce.
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      • Meal Deal for Two
        Any two standards curries, rice, naan bread and chicken tikka.
        Quick view

    • Rice

      • Steamed Rice
        Popular
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      • Peas Pulao
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      • Chicken Biryani
        Chicken with herbs and cooked using the age old.
        Quick view
      • Beef Biryani
        Beef cooked with herbs and served with rice.
        Quick view
      • Goat Biryani
        Goat cooked with herbs and served with rice.
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    • Naan Breads

      • Plain Naan
        A leavened plain flour bread of North India.
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      • Garlic Naan
        Plain flour bread lavishly flavoured with garlic granules.
        Popular
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      • Sesame Naan
        A leavened plain flour bread with sesame on top.
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      • Cheese Naan
        Cheese stuffed leavened plain flour bread.
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      • Cheese and Garlic Naan
        Cheese naan with garlic on top.
        Popular
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      • Roti
        Wholemeal flour bread.
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      • Extra Pappadums
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      • Masala naan
        Naan bread stuffed with potato, onion, coriander, spices and layered with fenugreek leaves.
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    • Beverages

    Frequently asked questions

    Can I order Black Pepper Indian Restaurant delivery in Hobart with Uber Eats?

    Yes. Black Pepper Indian Restaurant delivery is available on Uber Eats in Hobart.

    Is Black Pepper Indian Restaurant delivery available near me?

    Enter your address to see if Black Pepper Indian Restaurant delivery is available to your location in Hobart.

    How do I order Black Pepper Indian Restaurant delivery online in Hobart?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Black Pepper Indian Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Black Pepper Indian Restaurant online menu prices?

    View upfront pricing information for the various items offered by Black Pepper Indian Restaurant here on this page.

    How do I get free delivery on my Black Pepper Indian Restaurant order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Black Pepper Indian Restaurant order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Black Pepper Indian Restaurant delivery in Hobart?

    If you’re in need of some suggestions for your Black Pepper Indian Restaurant order, check out the items showcased in “Picked for you” on this page.