Biryani House (Hoppers Crossing)

Blend of rare spices infused in meat and long grain basmati rice.

Dish of chicken cubes battered in a mixture and deep fried mingles with crispy curry leaves.

This is a deal for any two biryani with one serve of chicken 65 dry. Accompanied with raita OR mirchi ka salan as per your request

Regular.

Marinated whole chicken in yoghurt base and barbequed in tandoori oven.

Regular.

Regular.

Regular.

Regular.

Plain basmati rice.

Basmati rice flavoured with saffron.

A Hyderabadi rice.

Boiled basmati rice fried with cumin seeds.

Blend of rare spices infused in meat and long grain basmati rice.

Mixed veggies cooked in Hyderabadi recipe.

Biryani rice served with two boiled eggs.

Deep fried cauliflower with crispy curry leaves and chillies.

A lentil stew in juice of tamarind.

Soft spicy lentil mash.

Lentils cooked in a mild creamy sauce.

Curried vegetable.

Mixed vegetables cooked in cream and nuts.

Cottage cheese and green peas cooked in a curry sauces.

Cottage cheese cooked in creamy tomato puree.

A fiery dish of cottage cheese tossed in hot chillies.

A spicy curry of cottage cheese cooked in fried onions and tomatoes.

Pureed spinach with cubes of cottage cheese.

Cottage cheese cooked with tomatoes and fenugreek leaves.

A cottage cheese curry.

Cottage cheese cooked in thick creamy sauce.

Free range eggs fried with chopped onion, herbs and spices.

Boiled free range egg curry cooked with roasted spices.

Boiled free range eggs cooked in a blend of nuts and yoghurt.

Thinly sliced meat fried in typical Hyderabadi spices.

Pan fried spicy cubes of lamb.

A spicy lamb dish cooked in pickled flavours.

A lamb curry cooked with roasted spices.

Lamb cooked in a blend of nuts and yoghurt.

Lamb curry cooked with spinach.

Lamb curry.

Lamb cooked with potatoes and touch of fenugreek leaves.

A spicy lamb curry cooked in fried onions and tomatoes.

Lamb cooked in tomato gravy with touch of fenugreek leaves.

Dish of chicken cubes battered in a mixture and deep fried mingles with crispy curry leaves.

Pan fried spicy cubes of chicken.

A spicy boneless chicken dish cooked in pickled flavours.

Boneless chicken pieces cooked in thick creamy sauce.

Regular. A dish of chicken in a blend of green herbs and peppercorns.

Spicy chicken curry cooked in tomato gravy.

Boneless chicken cooked with roasted spices and nuts.

Chicken cooked in blend of nuts and yoghurt.

Chicken curry with fenugreek leaves.

Chicken curry with spinach.

A spicy chicken curry cooked in fried onions and tomatoes.

A fiery dish of chicken tossed in hot chillies.

Boneless chicken fillets from the tandoor sunken into a curry.

Full. A dish of chicken simmered on slow fire with spices and nuts.

Deep fried battered fish with crispy curry leaves and chillies.

Deep fried prawns tossed in hot chillies.

Marinated whole chicken in yoghurt base and barbequed in tandoori oven.

Five pieces. Marinated boneless chicken in yoghurt base and barbequed in tandoori oven.

Five pieces.

Per piece. Boneless chicken pieces tossed in green herbs and barbequed in a tandoori oven.

Five pieces. Marinated minced meat barbequed in a tandoori oven.

Five pieces. Boneless pieces of chicken marinated in cream, spices and barbequed in a tandoori oven.

This is a deal for any two biryani with one serve of chicken 65 dry. Accompanied with raita OR mirchi ka salan as per your request

Two pieces. Pastry filled with curried vegetables.

Four pieces.

Caramelised grated carrots with a touch of saffron and cardamom decorated with nuts.

Apricots combined with custard and whipped cream.