Beach Bar @ Carrum
4.9 x (210+) • 1.9 km • Cafe • Affordable meals • Modern Australian • $$ • Info
x $0 Delivery Fee
new customers
20–35 min
Delivery time
8:00 am - 2:00 pm • Online Menu
8:00 am - 2:00 pm • Online Menu
8:00 am - 2:00 pm • Online Menu
5:00 pm - 8:00 pm • Tex Mex
Tacos
- Pulled Pork Tacos$25.00Slow cooked pork, appleslaw & chipotle mayo in a soft flour tortilla served with corn chips and salsa
2 serves - Fish Tacos$25.00Beer battered barramundi, red onion, lemon, coriander, red capsicum & tartare sauce in a soft tortilla served with corn chips and salsa
2 serves - Crispy Prawn Tacos$25.00Crumbed prawn, shredded lettuce, pickled onion, coriander & chipotle mayo on soft flour tortillas served with corn chips and salsa
2 serves - Beef Tacos$25.00Slow cooked beef, shredded lettuce, pico de gallo, spring onion & sweet chilli mayo on soft flour tortillas served with corn chips & salsa
2 serves - Spicy Mushroom Tacos$23.00Roasted mushroom, grilled capsicum, shredded lettuce, red onion & green chilli mayo in a soft flour tortilla served with corn chips & salsa
2 serves
Burritos
- Pulled Chilli Chicken$29.00Pulled chilli chicken in a flour tortilla with brown rice, chilli beans, mexican cheese and chipotle mayo served with corn chips & salsa
- Slow Cooked Beef$29.00Slow cooked beef in a flour tortilla with brown rice, chilli beans, mexican cheese and green chilli mayo.
- Pulled Pork$29.00Pulled pork in a flour tortilla with brown rice, chilli beans, mexican and green chilli mayo.
- Grilled Veggie$27.00Spicy mushrooms in a flour tortilla with brown rice, chilli beans, mexican cheese and chipotle mayo.
Burrito Bowls
- Pulled Chilli Chicken$29.00Pulled Chilli chicken served on Brown rice, guacamole, chilli bean salsa, corn, red capsicum, lettuce, mexican cheese, cherry tomatoes & sour cream
- Slow Cooked Beef$29.00Slow cooked beef served on Brown rice, guacamole, chilli bean salsa, corn, red capsicum, lettuce, mexican cheese, cherry tomatoes & sour cream
- Pulled Pork$29.00Pulled Pork served on Brown rice, guacamole, chilli bean salsa, corn, red capsicum, lettuce, mexican cheese, cherry tomatoes & sour cream
- Grilled Veggie$26.00Brown rice, guacamole, chilli bean salsa, corn, red capsicum, lettuce, mexican cheese, cherry tomatoes, spicy mushrooms with sour cream
Dessert
Parmas
- Nacho Parma$29.00Crispy chicken schnitzel topped with salso, guacamole, sour cream & corn chips, served with thick cut chips
- Traditional Parma$27.00Crispy chicken schnitzel topped with Napoli sauce, Virginian ham and mozzarella cheese, served with thick cut chips and a garden salad
- Hawaiian Parma$29.00Crispy chicken schnitzel topped Napoli sauce, Virginian ham, pineapple and mozzarella cheese, served with thick cut chips and a garden salad
Can I order Beach Bar @ Carrum delivery in Melbourne with Uber Eats?
Yes. Beach Bar @ Carrum delivery is available on Uber Eats in Melbourne.
Is Beach Bar @ Carrum delivery available near me?
Enter your address to see if Beach Bar @ Carrum delivery is available to your location in Melbourne.
How do I order Beach Bar @ Carrum delivery online in Melbourne?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Beach Bar @ Carrum menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Beach Bar @ Carrum online menu prices?
View upfront pricing information for the various items offered by Beach Bar @ Carrum here on this page.
How do I get free delivery on my Beach Bar @ Carrum order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Beach Bar @ Carrum order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Beach Bar @ Carrum delivery in Melbourne?
If you’re in need of some suggestions for your Beach Bar @ Carrum order, check out the items showcased in “Picked for you” on this page.
