Banh Mi Phung Cuong (Gio Cha Phung Cuong)
4.5 x (31) • 7855.9 miles • Vietnamese • Asian • Rolls • $ • Info
25 May Road
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Sunday
8:00 am - 3:00 pm
Monday - Saturday
8:00 am - 5:00 pm
Featured items
Giò Chả Phùng Cường
- VietNamese Steamed rice rolls( Bánh Cuốn)$20.00 • 100% (3)Vietnamese Steamed Rice Rolls are mainly made from rice flour. These deliciously Vietnamese rice rolls are filled with simple ingredients, including seasoned pork mince, spring onions and woodear mushrooms. Served fresh with a variety of crisp salads and toppings.
- Steamed Rice Cake( Bánh Dầy)$4.20Steam Rice Cake (Bánh Dầy) is steamed glutinous rice cake commonly served with giò lụa (steamed pork sausage)Popular
- Pork Floss( 140 gr)$16.80Vietnamese Pork Floss is made from high-quality pork that’s carefully processed to create a soft and fluffy texture. With a savory and slightly sweet taste, Chà Bông Heo (Pork Floss) is a great addition to anh meal.
- Vietnamese Pork Dumplings( Bánh Giò)$7.70 • 75% (4)Bánh Giò is made with a rice flour outer layer, ground pork, mushroom and onion filling. Wrapping with banana leaf.
- Sticky rice and mung bean dumplings( xôi Khúc)$6.00Xôi Khúc includes spinach dumplings filled with mung bean and pork belly are steamed with sticky rice.
- Crispy rice cracker( cơm cháy chiên giòn ) : 500 gr$25.90
- Bánh Flan( Flan Cramel Custard)$4.90Flan (caramel custard) is a custard dessert with a layer of caramel sauce.
- Panda Cake( Bánh da lợn)$3.50Vietnamese streamed layer cake with pandan and mung Bean paste ( Bánh Da Lợn).
- Xoi mặn( sticky rice)$12.00 • 100% (3)Sticky rice with pate, pork loss, pork ham, fried onion)
- Bánh Cuốn ký( vietnamese steamed rice roll)$28.501 ký ( 3 nguoi ăn) gồm rau, nước mắm , hành phi
- Tofu Pudding$6.30
- Roast Pork ( Heo Quay)1kg$49.00/kgCrispy pork + hoisin sauce .
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