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    1. Australia
    2. New South Wales
    3. Newcastle
    4. Bangkok on Darby
    Bangkok on Darby
    Too far to deliver

    Bangkok on Darby

    4.7
    (61)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Thursday
    11:00 am - 02:30 pmMenu
    05:00 pm - 08:30 pmMenu
    Friday - Saturday
    11:00 am - 02:30 pmMenu
    05:00 pm - 09:00 pmMenu
    ¢¢ • Asian • Asian-fusion • Thai

    9 Darby St, 1, Newcastle, NSW 2300 • More


    • Picked for you

      • Pad See Ew

        Thai noodle dish. Thick rice noodles cooked with sweet soy sauce, egg, broccoli, carrot and Chinese broccoli. Duck is not gluten free.
        $16.50
      • Pad Thai (GF)

        Noodle dish in Thailand. Thin rice noodles cooked with egg and tamarind sauce. Served with a side of grounded peanut, bean sprout and a piece of lemon. Duck is not gluten free.
        $16.50
        Gluten Free
      • Laksa (GF)

        Thai style laksa made with milk or coconut milk. Served with rice noodles or crispy egg noodles and topped with coriander, shallot and dry onion.
        $17.50
        Gluten Free
      • Panang Curry

        Coconut milk cooked with panang curry paste, capsicum, pumpkin, pea, kaffir lime leaf and basil. Duck is not gluten free.
        $17.50
      • Red Curry

        Coconut milk cooked with red curry paste, capsicum, green bean, baby corn, bamboo shoot, pumpkin and basil. Duck is not gluten free.
        $17.50
    • Entrees

      • Spring Roll (V)

        Four pieces. Vegetarian spring roll wrap in crispy pastry. Served with sweet chilli sauce.
        $10.00
      • Curry Puff (V)

        Four pieces. Vegetarian curry puff with a curry powder wrap with crispy puff pastry. Served with plum sauce.
        $10.00
      • Money Bag

        Four pieces. A combination of chicken mince, corn kernels, peanut, coriander and pepper wrapped in crispy pastry served with sweet chilli sauce.
        $10.00
      • Mixed Entree

        Four pieces. Combination of spring roll, curry puff, money bag and fish cake. Served with sweet chilli sauce.
        $10.00
      • Chicken Satay

        Four pieces. A tender chicken skewer served with peanut sauce.
        $12.00
      • Salt and Pepper Calamari

        Six pieces. Thai style calamari served with sweet chilli sauce.
        $12.00
      • Spicy Chicken Wing

        Five pieces. Thai style marinated chicken wings served with a topping of caramelised chilli and garlic chopped.
        $12.00
        Spicy
    • Noodles

      • Pad Thai (GF)

        Noodle dish in Thailand. Thin rice noodles cooked with egg and tamarind sauce. Served with a side of grounded peanut, bean sprout and a piece of lemon. Duck is not gluten free.
        $16.50
        Gluten Free
      • Hokkien Noodle (GF)

        Egg noodles cooked with garlic, pepper and mixed vegetables. Duck is not gluten free.
        $16.50
        Gluten Free
      • Pad See Ew

        Thai noodle dish. Thick rice noodles cooked with sweet soy sauce, egg, broccoli, carrot and Chinese broccoli. Duck is not gluten free.
        $16.50
      • Spicy Noodle

        Thick rice noodles cooked with garlic, chilli, mixed vegs and basil. Duck is not gluten free.
        $16.50
        Spicy
    • Fried Rice

      • Thai Fried Rice

        Duck is not gluten free.
        $16.50
      • Tom Yum Fried Rice (GF)

        Duck is not gluten free.
        $16.50
        Gluten Free
      • Pineapple Fried Rice

        Duck is not gluten free.
        $16.50
      • Green Curry Fried Rice

        Duck is not gluten free.
        $16.50
      • Spicy Fried Rice

        Duck is not gluten free.
        $16.50
        Spicy
    • Stir Fried

      • Cashew Nut with Chilli Jam Stir Fried (GF)

        Mixed vegs cooked with garlic, chilli jam and cashew nut. Duck is not gluten free.
        $17.50
        Gluten Free
      • Ginger Stir Fried

        Mixed vegs cooked with garlic, pepper and ginger with the flavour of oyster sauce. Duck is not gluten free.
        $17.50
      • Spicy Basil Stir Fried

        Mixed vegs cooked with chilli, garlic, pepper and Thai basil. Duck is not gluten free.
        $17.50
        Spicy
      • Oyster Sauce Stir Fried

        A variety of vegetables cooked in oyster sauce, garlic and pepper with choice of meat. Duck is not gluten free.
        $17.50
      • Peanut Sauce Stir Fried

        Mixed vegs cooked with garlic, pepper and peanut sauce. Duck is not gluten free.
        $17.50
      • Garlic and Pepper Stir Fried

        Choice of meat cooked with garlic, pepper, onion and shallot in a flavour of sweet soy sauce. Duck is not gluten free.
        $17.50
      • Sweet and Sour Stir Fried (GF)

        Duck is not gluten free.
        $17.50
        Gluten Free
      • Choo Chee Prawn Stir Fried

        Stir fried chilli paste with coconut cream, basil and kaffir lime leaf. Duck is not gluten free.
        $24.50
    • Curry

      • Green Curry

        Coconut milk cooked with green curry paste, capsicum, green bean, baby corn, bamboo shoot, pumpkin and basil. Duck is not gluten free.
        $17.50
      • Red Curry

        Coconut milk cooked with red curry paste, capsicum, green bean, baby corn, bamboo shoot, pumpkin and basil. Duck is not gluten free.
        $17.50
      • Panang Curry

        Coconut milk cooked with panang curry paste, capsicum, pumpkin, pea, kaffir lime leaf and basil. Duck is not gluten free.
        $17.50
      • Yellow Curry

        Coconut milk cooked in yellow curry paste, potato, sweet potato, onion and pea. Duck is not gluten free.
        $17.50
      • Massaman Beef Curry

        Tender beef cooked in coconut milk with massaman curry paste, onion, potato and sweet potato topped with peanut and dry onion. Duck is not gluten free.
        $19.50
    • Street Food

      • Spicy Basil Crispy Pork

        Stir fried crispy pork belly with chilli, garlic and basil. Served with rice and a fried egg.
        $24.50
        Spicy
      • Pad Ka Pao Chicken

        Stir fried chicken mince in chilli, garlic and basil. Served with rice and a fried egg.
        $20.50
      • Fried Pork with Rice

        Deep fried marinated pork belly. Served with rice, sweet chilli sauce and a sprinkle of coriander.
        $20.50
      • Fried Chicken with Rice

        Deep fried marinated chicken thigh. Served with rice, sweet chilli sauce and a sprinkle of coriander.
        $20.50
      • Omelette with Rice

        Thai style omelette a combination of capsicum, onion, shallot and a sprinkle of coriander. Served with sweet chilli sauce.
        $18.50
    • Traditional Dish

      • Hor Mok Seafood

        Mixed seafood cooked with chilli paste, coconut milk, egg and Thai herbs.
        $25.00
      • Squid Stir Fried

        Squid cooked with milk, egg, curry powder, garlic, onion, shallot and turmeric.
        $25.00
      • Pad Cha Mixed Seafood

        Mixed seafood cooked in chilli paste and a variety of Thai herbs.
        $25.00
        Very Spicy
      • Jungle Curry

        Thai curry. Choice of meat cooked in chilli paste and a variety of Thai herbs. Duck is not gluten free.
        $17.50
        Very Spicy
    • Grilled and Salad

      • Thai Beef Salad (GF)

        Grilled beef tossed with cucumber, red onion, tomato, coriander, shallot, basil, lemongrass and kaffir lime leaf. The flavour of chilli jam, lime and fish sauce.
        $18.90
        Gluten Free
      • Laab Chicken Salad

        Chicken mince tossed in red onion, coriander, basil and shallot. The flavour of lemon, fish sauce, roasted rice and dry chilli.
        $18.90
      • Prawn Salad (GF)

        Grilled king prawn tossed with cucumber, red onion, tomato, coriander, shallot, basil, lemongrass and kaffir lime leaf. The flavour of chilli jam, lemon and fish sauce.
        $24.50
        Gluten Free
      • Crying Tiger

        250g Wagyu beef. Grilled Wagyu beef with tamarind sauce topped with roasted rice and dry chilli.
        $26.00
      • Pork Salad

        Grilled pork slice tossed in red onion, coriander, basil and shallot. The flavour of lemon, fish sauce, roasted rice and dry chilli.
        $18.90
      • Seafood Salad (GF)

        Mixed seafood tossed with vermicelli, onion, coriander, shallot and celery. The flavour of chilli, garlic, fish sauce and lemon.
        $24.50
        Gluten Free
      • Papaya Salad (GF)

        Thai green papaya salad. Green papaya tossed with carrot, green bean, tomato and peanut. The flavour of chilli, garlic, fish sauce and lemon.
        $17.00
        Gluten Free
    • Soup

      • Tom Kha Chicken Soup

        Chicken breast cooked in coconut milk with a variety of Thai herb, tomato and mushroom. Taste of fish sauce and lemon.
        $13.00
      • Tom Yum King Prawn Soup

        King prawn cooked with a variety of Thai herb, tomato and mushroom.
        $13.00
      • Tom Yum Mixed Seafood Soup

        Mixed seafood cooked with a variety of Thai herb, tomato and mushroom.
        $24.50
      • Laksa (GF)

        Thai style laksa made with milk or coconut milk. Served with rice noodles or crispy egg noodles and topped with coriander, shallot and dry onion.
        $17.50
        Gluten Free
      • Lad Na Soup

        Thai thick soup cooked with soya bean and soy sauce flavour. Served with flat rice noodles or crispy noodles.
        $17.50
    • Sides

      • Steamed Rice

        $3.50
      • Brown Rice and Quinoa

        $4.50
      • Steamed Rice Noodle

        $3.50
      • Steamed Vegetable

        $6.50
    • Beverages

      • Soft Drink

        $3.50
      • Red Bull

        $5.00
      • Powerade

        $5.00
      • Mineral Water

        $4.50
      • Iced Tea

        $5.00
      • Ginger Beer

        $3.50