Authentic Vietnamese Cuisine
4.8 x (150+) • 7067 miles • Vietnamese • Noodles • Rice dishes • $$ • Info
Kmark Stockland Townsville, 339-355 Ross River Rd, Cranbrook, APAC, AU, 4814
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Sunday
Monday - Saturday
10:00 am - 2:30 pm • Menu
5:00 pm - 8:30 pm • Menu
Appetizers
- Fried Spring Rolls$16.25 • 85% (21)Cha gio. Three pieces. Fried spring rolls stuffed with minced pork and mixed vegetables. Served with Vietnamese dipping sauce.
- Cold Spring Rolls$16.25Goi cuon. Three pieces. Cold spring rolls with prawns, pork, lettuce, herbs and noodle. Served with Vietnamese dipping sauce.
- Crispy Chicken Wings$15.47 • 92% (14)Vietnamese fried chicken wings.
- Green Paw Paw Salad$15.47 • 80% (5)Goi du du. Green paw paw salad with roasted peanut and Vietnameses dressing.
- Ga Xe Phay$15.47 • 100% (5)Shredded chicken salad with Vietnameses herb.
Mains Pho Noodles
- Pho$24.57 • 96% (62)Vietnameses rice noodle soup served with condiments.
- Pho Thap Cam$25.87 • 96% (26)Vietnameses rice noodle soup with rare beef, cooked beef, pork and chicken. Served with condiments.
- Spicy Noodle Hue Style$25.87 • 100% (12)Bun bo hue. Vietnamese spicy noodle soup in Hue with slow cooked beef, rare beef and pork with condiments.Spicy
- Wok Sauteed Beef$27.17 • 75% (4)Bun bo nam bo. Wok sauteed beef served with rice vermicelli, lettuce, herbs, roasted peanut, fried shallot and Vietnamese dipping sauce.
- Chargrilled Pork Hanoi$29.77 • 100% (4)Bun cha Hanoi. Chargrilled pork Hanoi style with rice noodle, lettuce, herbs, sour pickle and fish sauce dressing.
- Vietnamese Duck Delight$34.97Bun mang vit. Chargrilled marinated duck breast and duck soup with bamboo shoot. Served with rice vermicelli and condiments.
Mains Meal with Rice
- Slow Cooked Pork Belly$25.87 • 88% (26)Thit ba roi ham nhu. Slow cook pork belly in oriental sauce. Served steamed rice.
- Grilled Chicken$25.87Ga nuong la chanh. Grilled marinated chicken with lime leaves. Served with steamed rice and sour pickle.
- Mixed Fried Rice$20.15 • 90% (11)Com chien thap cam. Vietnamese mixed fried rice with sausage, prawns, egg and vegetables.
- Grilled Pork Loin$31.07Than lon nuong. Grilled marinated pork loin served with steamed rice and Vietnameses salad.
- Tamarind Duck$33.15Vit om me. Stewed duck Maryland in light tamarind sauce with bamboo shoot and taro.
- Lemon Grass Chicken Breast$31.07Uc ga uop sa bo lo. Oven baked chicken breast with lemongrass sauce. Served with steamed rice and green paw paw salad.
- Fish on Fire$34.97Ca nuong dia nong. Flame marinated white snapper on hot plate. Served with rice vermicelli and condiments.
- Sweet and Sour Fish$31.07Ca sot chua ngot. Fried barramundi with sweet and sour sauce. Served with Asian salad and steamed rice.
Hot Beverages
Cold Beverages
Desserts
