AT ROI THAI
4.4 x (17) • $6.99 Delivery Fee • 7374.7 miles • Soup • Rice & Curry • Noodles • Thai • $$ • Info
x Delivered by restaurant staff
x Delivery unavailable
17 Vincent Street
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$6.99 Delivery Fee
Pricing and fees
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Sunday
11:00 am - 2:45 pm • Menu
4:30 pm - 8:45 pm • Menu
Monday - Tuesday
4:30 pm - 8:45 pm • Menu
Wednesday - Saturday
11:00 am - 2:45 pm • Menu
4:30 pm - 8:45 pm • Menu
Appetizers
- Curry Puff$12.00Four pieces. Vegetables in curry mix.
- Spring Roll$12.00Five pieces. Mix of vegetables and vermicelli noodles.
- Fish Cake$11.00 • 100% (3)Four pieces. Thai fish cake deep fried. Served with sweet chilli sauce.
- Chicken Satay$14.00Four pieces. Barbeque chicken skewer. Served with satay sauce.
- Chicken Wings$13.00Six to eight pieces.
- Mixed Entree$15.00A mixture of chicken satay, fish cake, spring roll and curry puff.
- Salt Pepper Calamari$16.00
- Peking Duck$16.00Two pieces. Grilled duck in pancake with cucumber and shallot. Served with sauce.
- Crystal Prawn$16.00Four pieces. Prawn and spinach wrapped in spring roll pastry.
- Soft Shell Crab Tempura$16.00
From the Grill and Salad
- Gai Yang$21.90BBQ chicken. Boneless pieces of chicken marinated in turmeric, coconut, coriander and barbequed. Served with a sweet dipping sauce.
- Crying Tiger$24.90BBQ beef. Prime beef marinated with Thai herbs and spices. Served with chilli sauce.
- Yum Nua$24.90Beef salad. Salad of charcoal grilled prime beef, thinly sliced, tossed together with cucumber, onion, tomato, chilli, coriander and shallots.
- Plar Goong$23.90Prawn salad. Salad of king prawns barbequed, tossed with lemon juice, red onion, lemongrass, kaffir lime leaves, shallots and black chilli paste.
- Seafood Salad$24.90Prawn, fish, calamari cucumber, tomato, red onion herb and chili Thai dressing.
From the Wok
Chef's Selection Mains
Rice
Sauce
Noodles
Desserts
