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    1. Australia
    2. Tasmania
    3. Hobart
    4. Asian Gourmet on the Pier
    Asian Gourmet on the Pier
    Too far to deliver

    Asian Gourmet on the Pier

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    11:30 am - 02:00 pmMenu
    05:30 pm - 09:00 pmMenu
    Tuesday
    Closed
    Wednesday - Saturday
    11:30 am - 02:00 pmMenu
    05:30 pm - 09:00 pmMenu
    ¢¢ • Asian • Australian • Seafood • Family Meals

    4 Franklin Wharf, 60, Hobart CBD, TAS 7000 • More


    • Picked for you

      • Special Fried Rice

        Fried rice with egg, shrimp, Chinese style diced BBQ pork, veg and dry shallots.
        $20.90
      • Sweet and Sour Pork

        Deep fried Chinese spices marinated pork in sweet and sour sauce with onion, capsicum and pineapples.
        $30.90
      • Stir Fried Ling Fillets with Mix Vegetables

        $36.90
      • Diced Chicken and Salted Fish with Tofu

        Stir fried diced chicken, salted fish and tofu in a hot pot.
        $23.90
      • Salty Fish and Minced Chicken Fried Rice

        Fried rice with salty fish and diced chicken.
        $23.90
    • Entree

      • Veggie Spring Rolls

        Three pieces per serve.
        $9.90
      • Steamed Dim Sums

        Three pieces per serve. Shao Mai. Pork mince and prawns dim sums.
        $12.90
      • BBQ Roasted Duck Puffs

        Three pieces per serve.
        $12.90
      • Duck Lettuce Rolls (GF)

        Two pieces per serve. San Choy Bow. Diced roasted duck, peas, corn and onion with hoisin sauce served in lettuce leaves.
        $12.90
        Gluten Free
      • Satay Chicken Kebab

        Two pieces per serve.
        $12.90
      • Prawn Dumplings (GF)

        Three pieces per serve.
        $12.90
        Gluten Free
      • Mixed Steamed Basket

        Combination of steamed prawn dumpling, dim sum, chicken dumpling and scallop dumpling.
        $18.90
      • Steamed Buns

        Chinese steamed pork buns.
        $9.90
      • Banana Pan Fried Rolling Cake

        Chinese pancake made with banana, egg, flour and sugar.
        $9.90
    • Soup

      • Chicken Velvet and Sweet Corn Soup (GF)

        Diced chicken velvet and sweet corns cooked in chicken broth.
        $8.50
        Gluten Free
      • Prawn Wonton Soup

        Small round dumpling filled with pork and prawn boiled in chicken broth soup.
        $8.50
      • Hot and Sour Combination Seafood Soup

        Rice broth with prawns, mussel, fish, squid, black fungus and mushrooms.
        $10.50
        Level 1 Spicy
    • Chicken Mains

      • Satay Chicken

        Tenderized chicken breast fillets cooked in satay sauce with mixed vegetables. Vegetables included onion, capsicum, zucchinis, broccoli and celery.
        $30.90
      • Canton Chicken with Cashew Nuts (GF)

        Stir fried tender chicken breast fillets with cashew nuts and mixed vegetables. Vegetables included onion, capsicum, zucchinis, broccoli and celery.
        $30.90
        Gluten Free
      • Sweet and Sour Chicken

        Deep fried chicken breast fillets with sweet and sour sauce.
        $30.90
      • Honey Chicken

        Deep fried chicken breast fillets with honey sauce.
        $30.90
      • Lemon Chicken

        Deep fried chicken breast fillets with lemon sauce.
        $30.90
      • Malaysian Curry Chicken (GF)

        Sliced chicken cooked in curry mixture with coconut milk and potatoes.
        $31.90
        Gluten Free and Level 1 Spicy
      • Sichuan Chicken

        Fried chicken pieces (with bones) with dry chilli, spring onion, ginger and onion.
        $30.90
        Level 2 Spicy
    • Pork

      • Sweet and Sour Pork

        Deep fried Chinese spices marinated pork in sweet and sour sauce with onion, capsicum and pineapples.
        $30.90
      • Salted Plums Pork Ribs

        Dry salted plums slow cooked with pork ribs.
        $30.90
    • Tasmanian Beef

      • Black Bean Beef

        Stir fried sliced beef with black bean sauce and mixed vegetables. Vegetables included onion, capsicum, zucchinis, broccoli and celery.
        $32.90
      • Satay Beef

        Stir fried sliced beef with satay sauce and mixed vegetables. Vegetables included onion, capsicum, zucchinis, broccoli and celery.
        $32.90
      • Sizzling Cantonese Beef

        Wok fried sliced beef with sweet sauce and vegetables.
        $34.90
      • Malaysian Curry Beef (GF)

        Sliced beef cooked in curry mixture with coconut milk and potatoes.
        $35.90
        Gluten Free and Level 1 Spicy
    • Tasmanian Lamb

      • Sizzling Mongolian Lamb

        Stir fried lamb in a brown bean oyster sauce with mixed vegetables. Vegetables included onion, capsicum, zucchinis, broccoli and celery.
        $34.90
      • Spicy Cumin Lamb (GF)

        Stir fried lamb with spring onion, cumin, dry chilli and mixed vegetables.
        $34.90
        Gluten Free and Level 4 Spicy
      • Malaysian Lamb Curry (GF)

        Sliced lamb cooked in curry mixture with coconut milk and potatoes.
        $35.90
        Gluten Free and Level 1 Spicy
    • Duck

      • Asian Boneless Duck

        Deboned half duck lightly battered served with hoisin sauce.
        $34.90
      • Duck with Chinese Mushroom

        Boneless duck cooked in oyster sauce with Chinese mushroom and mixed vegetables. Vegetables included onion, capsicum, zucchinis, broccoli and celery.
        $36.90
      • Malaysian Curry Duck

        Boneless duck cooked in Malaysian curry with mixed vegetables. Vegetables included potatoes, onion, capsicum, zucchinis and celery.
        $37.90
        Level 1 Spicy
      • Cantonese Roast Duck (GF)

        Half duck with bone. Roasted duck with plum sauce and pickled vegetables.
        $39.90
        Gluten Free
      • Tasmania Orange Duck (GF)

        Boneless duck cooked in orange sauce.
        $36.90
        Gluten Free
    • Seafood

      • Sichuan Salt and Pepper Prawns (GF)

        Lightly flavoured prawns seasoned with roasted Sichuan salt, pepper with garlic, shallots and onion.
        $36.90
        Gluten Free
      • Sichuan Salt and Pepper Squid (GF)

        Lightly flavoured squid seasoned with roasted Sichuan salt, pepper with garlic, shallots and onion.
        $30.90
        Gluten Free
      • Sizzling Garlic Prawns

        Sizzling prawns and vegetables with garlic.
        $36.90
      • Stir Fried Ling Fillets with Mix Vegetables

        $36.90
      • Fish Fillets in Hot Chilli Oil

        $36.90
        Level 4 Spicy
    • Vegetarian

      • Local Farm Grown Chinese Vegetables (V)(GF)

        Stir fried Chinese green with garlic sauce or oyster sauce.
        $22.90
        Vegetarian and Gluten Free
      • Black Truffle Tasmania Local Vegetable (V)(GF)

        $38.80
        Vegetarian and Gluten Free
      • Baby Spinach with Pine Nuts (V)(GF)

        Slow cooked baby spinach with pine nuts.
        $28.90
        Vegetarian and Gluten Free
    • Tofu

      • Diced Chicken and Salted Fish with Tofu

        Stir fried diced chicken, salted fish and tofu in a hot pot.
        $23.90
      • Mapo Tofu

        Sichuan spices and dry chilli stir fried bean curd.
        $23.90
    • Rice and Noodle

      • Steamed Rice (GF)

        $3.50
        Gluten Free
      • Vegetarian Fried Rice (V)(GF)

        Fried rice with eggs, bean sprout and mixed vegetables.
        $19.90
        Vegetarian and Gluten Free
      • Vegetarian Fried Noodles (V)(GF)

        Stir fried vermicelli noodle with eggs, bean sprout and mixed vegetables.
        $19.90
        Vegetarian and Gluten Free
      • Special Fried Rice

        Fried rice with egg, shrimp, Chinese style diced BBQ pork, veg and dry shallots.
        $20.90
      • Mee Goreng

        Combination. Stir fried Hokkien noodle with diced prawn, sliced BBQ pork, bean sprout, onion and Chinese greens in Malaysian curry sauce.
        $22.90
        Level 1 Spicy
      • Singapore Noodle (GF)

        Egg, diced prawns, sliced BBQ pork, bean sprout, onions, Chinese greens, curry powder and stir fried with rice vermicelli noodles.
        $22.90
        Gluten Free
      • Diced Stir Fried Beef Hor Fun

        Dried stir fried rice flat noodles, beef, Chinese greens and bean sprouts with seasoned soy.
        $22.90
      • Salty Fish and Minced Chicken Fried Rice

        Fried rice with salty fish and diced chicken.
        $23.90
      • Nasi Goreng

        Combination. Fried rice with egg, shrimp, diced BBQ pork, veg and dry shallots in Malaysian curry sauce.
        $23.90
        Level 1 Spicy
    • Family Deal

      • Family Deal

        Per person. Minimum four people. Veg spring roll and BBQ duck puffs, chicken and sweet corn soup, salt and pepper squid, sweet and sour pork, black bean beef, mixed vegetable and Canton chicken with cashew nuts fried rice.
        $40.00
      • Luxury Family Deal

        Per person. Minimum four people. Golden soup with a crab meat bun, prawn dumpling and dim sum, pumpkin and crab with scallop soup, live lobster braised with ginger and shallot noodle base, misu sauces braised Tasmania M5, Wagyu black truffle braised with scallop Tasmania orange duck and XO sauce seafood fried rice.
        $80.00