Aroma Indian Restaurant
4.2 x (11) • 7465.9 miles • Indian • Vegetarian-friendly • Vegan-friendly • $$ • Info
37-39 Princes Highway Shop 3
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Every day
12:00 am - 8:30 pm
Entree
- Vegetable Samosa (V)$10.50Indian entree, short pastry pockets filled with vegetables and spices.Popular
- Gobhi Pakora$9.50Cauliflower fritters, chickpea flour and spices.
- Onion Bhaji (V)(GF)$9.99Onion dipped in chickpea batter and crisp fried.vegetarian and gluten free
- Vegetable Spring Roll (V)$10.50Four pieces. Mixed vegetables in crispy pastry and deep fried.Vegetarian
- Garlic Prawns$15.50Prawns seasoned and marinated in garlic yoghurt and cooked.
- Aloo Tikka$9.50Golden fried potato patty.
- Fish Amritsari$13.50Fish fillets marinated in a blend of spices, coated with ginger, garlic, whole coriander and cumin seeds and deep fried.
Curry Kitchen
- Korma Curry (GF)$22.90Kings knew throughout India. A bowlful of highly flavoured creamy texture and best known boneless curry.Popular
- Gosht Saagwala (GF)$23.90blended to Mughlai style, green spices from the hilltop of Kashmir and a puree of leafy green spinach.Gluten Free
- Vindaloo (GF)$23.99A typical goanese style dish cooked in vinegar and spices.Gluten Free and Level 2 Spice
- Kadhai (GF)$20.90Cooked in spicy kadhai masala with capsicums and onion with sauce.Gluten Free
- Madras$23.99Marinated in South Indian spices flavoured with curry leaves and coconut cream.
Chicken
- Butter Chicken (GF)$23.99Chicken delicacy, half cooked in a tandoori way and then finished the curry way with a creamy tomato flavoured curry with butter and a touch of pepper.ExclusiveNo. 1 most liked
- Butter Chicken (GF)$23.99 • 100% (5)Chicken delicacy, half cooked in a tandoori way and then finished the curry way with a creamy tomato flavoured curry with butter and a touch of pepper.Gluten Free
- Chicken Tikka Masala (GF)$24.50Indian dish in London. Chicken tikka pieces cooked along with onion, capsicum and tomato. Topped with lemon juice and coriander.Gluten Free
- Chicken Methi Malai(GF)$24.50Tender boneless chicken pieces cooked in cream and cashews, flavoured with fenugreek leaves and a touch of pepper.Gluten Free
Lamb, Goat and Beef
Seafood
Vegetable
Vegan
Rice Pulao Biryani
Indian Breads
Side Dish
Kids Mains
Banquet
