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    1. Australia
    2. Victoria
    3. Melbourne
    4. Ringwood
    5. Ang Ang by Chinta Ria Soul
    Ang Ang by Chinta Ria Soul
    Too far to deliver

    Ang Ang by Chinta Ria Soul

    4.7
    (255)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 am - 02:30 pmMenu
    05:00 pm - 09:00 pmMenu
    11:30 am - 09:00 pmMenu
    Monday - Saturday
    11:30 am - 02:30 pmMenu
    05:00 pm - 09:00 pmMenu
    ¢ • Malaysian • Indonesian • Asian-fusion

    171-175 Maroondah Hwy, Ringwood, Victoria 3134 • More


    • Picked for you

      • Special Fried Rice

        Chinese style fragrant fried rice with prawns, chicken, eggs, and spring onions.
        $16.80
      • Fried Kway Teow

        A classic Malaysian dish of flat rice noodles wok-charred with prawns, fishcake, eggs, chillies, bean shoots, and garlic chives.
        $16.80
      • Nasi Goreng

        A tasty traditional malay fried rice with mild sambal, onions, diced potatoes, tofu, eggs, chicken, and beanshoots.
        $16.80
      • Chicken Curry Laksa

        A decadent bowl of noodles in a rich coconut curry spiced broth with eggplant, tofu puffs, string beans, and bean shoots.
        $16.80
      • Beef Rendang

        Cubed beef slow cooked in a mild aromatic sauce of Malaysian spices and coconut milk.
        $20.00
    • Soup

      • Wonton Soup

        Chicken wontons with water chestnuts, black fungus, sesame oil, and served in a light tasty clear broth.
        $8.00
      • Sweet Corn Chicken Soup

        A wholesome chicken and sweet corn soup with egg white and chicken broth.
        $7.50
    • Small Bites

      • Lobak

        2 pieces. Marinated minced chicken rolled up with bean curd skin.
        $8.00
      • Springys (V)

        2 pieces. Crunchy vegetable wok tossed in delicate seasoning, wrapped in spring roll pastry, and snap fried.
        $7.00
      • Malay Kari Puffs (V)

        2 pieces. Blended potatoes, carrots, peas, corns and onions flavored with curry spices wrapped in crisp puff pastry.
        $7.20
      • Satay Chicken

        2 pieces. Marinated chicken fillets with mixed spices, skewered, and grilled. Served with our satay peanut sauce.
        $8.00
      • Clam Shell Bao with Roast Duck

        2 pieces. Crispy roast duck, pickles, carrot, coriander, and hoisin sauce in a steamed clam shell shaped bun.
        $9.60
      • Har Gau

        3 pieces. Steamed prawn dumplings.
        $8.10
      • Siew Mai

        3 pieces. Steamed pork and prawn dumplings.
        $8.10
      • Vegetarian Dumplings (V)

        3 pieces. Steamed vegetarian dumplings.
        $7.10
      • Roast Pork Bun

        2 pieces. Classic steamed Chinese buns with barbecued pork filling.
        $8.00
      • Chicken Rice Rollers

        2 pieces. Delicate Vietnamese rice paper rolls filled with mixed herbs, pickles, lettuce, and rice vermicelli.
        $8.00
      • Coral Prawns

        3 pieces. Milky mayonnaise tossed with battered prawns coated with almond slices.
        $10.50
      • San Choy Bau

        Choice of Duck or Just Veges. 2 pieces. Wok tossed carrots, celery, water chestnuts, mushrooms, onions, and hoisin sauce served in a crisp lettuce cup.
        $8.00
      • San Choy Bau with Duck

        2 pieces. Wok tossed carrots, celery, water chestnuts, mushrooms, onions, and hoisin sauce served in a crisp lettuce cup.
        $8.00
      • San Choy Bau with Just Veges

        2 pieces. Wok tossed carrots, celery, water chestnuts, mushrooms, onions, and hoisin sauce served in a crisp lettuce cup.
        $8.00
      • Tofu Quartet (V)

        4 pieces. Crisp fried tofu squares smothered in our spiced satay peanut sauce.
        $8.00
      • Beef Bao

        Two Pieces. Lemongrass sliced beef, pickles, carrot, coriander in a steamed clam shell shaped bun. Good for entrée to share
        $9.50
    • Sides

      • Steamed Fragrant Rice

        Per plate.
        $3.00
      • Coconut Infused Rice

        Per plate.
        $4.00
      • Chicken Flavored Rice

        Per plate.
        $4.00
      • Roti Plain

        $4.00
      • Roti with Curry Sauce

        $5.50
      • Roti with Peanut Sauce

        $5.50
      • Steam Vegetables

        $8.00
    • Beef

      • Beef Rendang

        Cubed beef slow cooked in a mild aromatic sauce of Malaysian spices and coconut milk.
        $20.00
      • King Toh Beef

        Thin strips of beef lightly crisped, sauteed, and tossed in our chef’s special blend of sauces.
        $21.80
      • Beef Ria

        Wok tossed beef slices in a blend of spices, ginger root, and dried chillies. Finished with crisp carrot slices, onions, and snow peas.
        $22.80
      • Buddys Beef

        Sliced beef in a hearty sauce of butter and pepper, flavored with capsicums, and sliced onions.
        $22.80
      • Lemongrass Beef

        Sliced beef marinated in a mix of garlic, lemongrass, chillies, then stir-fried with fish sauce, and rock sugar.
        $22.80
      • Ang Ang Beef

        Sliced beef wok tossed with shredded carrots, onions, sliced garlic, broccoli, and chef’s blended sweet soy with a hint of rosemary.
        $22.80
    • Poultry

      • Sweet and Sour Chicken

        Crispy battered chicken, capsicums and onions coated with sweet and sour sauce.
        $22.80
      • Curry Chicken

        Chicken fillets slow cooked in an aromatic mild Malaysian curry sauce and spices.
        $20.00
      • Ayam Ria

        Wok tossed chicken fillets in a blend of spices, ginger root, and dried red chillies. Finished with crisp carrot slices, and snow peas.
        $22.80
      • Chicken Grapao

        A savory Thai staple dish of minced chicken, chillies, garlic, tossed in a mix of soy, fish, and oyster sauce. Finished with basil leaves and cos lettuces on a side for wrapping.
        $20.80
      • Nyonya Chicken

        Grilled marinated Maryland served with a bed of unique sour spicy chilli sauce.
        $22.80
      • Hainan Chicken

        Slow poached and deboned chicken Maryland (2) dressed in a light soy and fragrant sesame oil. Main size. Please order chicken flavoured rice seperately.
        $22.80
      • Divine Duck

        Braised duck fillets in honey soy, mixed herbs, and spices served on a bed of greens.
        $26.80
      • Crispy Duck with Sweet Chilli Jam

        Crispy skinned duck fillets topped with a zesty sweet chilli jam with ginger flower flavours.
        $26.80
      • Vegemite Chicken

        Crispy battered chicken coated with vegemite infused tangy sauce, tossed with onions and capsicums.
        $22.80
    • From the Ocean

      • Mingus Scallops

        Curry marinated scallops in a light batter tossed with a sprinkle of fresh chillies, onions, garlic, egg floss & curry leaves.
        $27.80
      • Malaysian Kari Fish Head

        Spicy, creamy coconut curry broth with fried rockling fish head, tomatoes, eggplant, tofu puffs, and green beans.
        $26.80
      • Siam Fish

        Fillets of lightly crisped rockling fish topped with a piquant Thai inspired chilli jam with kaffir lime leaves and tamarind infusion.
        $25.80
      • Flo Flo Fish

        A light rockling fillet curry of South East Asian origins with lime leaves and galangal. Served on a bed of greens.
        $25.80
      • Soya Ginger Fish

        Poached rockling fillets in a soy mix with julienned ginger, spring onions, and coriander.
        $25.80
      • Assam Prawns

        Prawns simmered in a traditional spicy tamarind sauce with green beans, onions, pineapple, and tomatoes.
        $27.80
      • Singapore Style Chilli Prawns

        Prawns wok tossed in a classic Singaporean egg blend sweet chilli sauce.
        $27.80
      • Soul Prawns

        Prawns cooked in a coriander, lemongrass, sweet pepper paste with fish sauce, and coconut milk. Finished with a squeeze of lemon juice.
        $27.80
      • Garlicky Prawns

        Prawns with garlic crisps and snow peas in a wholesome egg blend sauce.
        $27.80
      • Satchmos Calamari

        Crisp fried calamari drizzled with our chefs signature sweet and tangy tamarind sauce mix.
        $25.80
      • GG Calamari

        Crisp fried calamari sprinkled with salt and pepper spices and finished with spring onions, garlic, diced chillies, and onions.
        $25.80
      • Hoi An Scallops

        Juicy scallops coated in a flavorsome mix of soy, black pepper, garlic, and a dash of Chinese wine.
        $27.80
    • Veges and Tofu

      • Curry Tofu and Vegetable

        Stir Fry white tofu and seasonal veg with lime leave and galangal infused curry.
        $18.00
        vegetarian and vegan friendly
      • Sambal Spinach

        Spinach stir fry in our lightly spiced sambal shrimp sauce sambal.
        $16.80
      • Garlic Spinach (V)

        Spinach stir fry in our lightly spiced sambal shrimp sauce sambal.
        $16.80
      • Sambal String Beans

        String beans wok tossed in our lightly spiced sambal shrimp paste.
        $16.80
      • Gado Gado (V)

        Mixed Indonesian warm salad with cabbage, bean sprouts, cucumber, tofu, sliced egg, and pappadam. Topped with satay peanut sauce.
        $16.80
      • Mixed Veggies

        Seasonal vegetable wok tossed in garlic and Chinese cooking wine.
        $16.80
      • Cashew Veggies

        Choice of Beef, Chicken, or Tofu. Flavored with garlic, oyster sauce, Chinese wine, and finished with cashew nuts. Beef: Stir-fried veggies with beef. Chicken: Stir fried veggies with chicken fillets. Tofu: Stir-fried veggies.
        $20.80
      • Cashew Veggies with Beef

        Stir-fried veggies with beef. Flavored with garlic, oyster sauce, Chinese wine, and finished with cashew nuts.
        $20.80
      • Cashew Veggies with Chicken

        Stir fried veggies with chicken fillets. Flavored with garlic, oyster sauce, Chinese wine, and finished with cashew nuts.
        $20.80
      • Cashew Veggies with Tofu

        Stir-fried veggies. Flavored with garlic, oyster sauce, Chinese wine, and finished with cashew nuts.
        $20.80
      • Thai Chilli Tofu (V)

        Fried tofu dressed with a salty sour spicy sweet chilli mix, topped with crushed peanuts, cucumber, and spring onions.
        $16.80
      • Homemade Tofu

        Soft egg tofu served with minced chicken, onions, chilli, Chinese mushroom, spring onions in an oyster, and soy-based sauce.
        $18.00
    • Noodles

      • Fish Head Vermicelli Soup

        Thin vermicelli noodles in a creamy, balanced double-boiled broth, with fried fish head, silken tofu, tomatoes, preserved mustard veg, spring onions and coriander.
        $17.80
      • Fishball Noodle Soup

        Fishballs, chicken slices, beanshoots and vegetables with flat rice noodles in warmth earthy chicken broth.
        $16.80
      • Mee Siam

        Stir fry vermicelli in sour spicy flavour and hint of shrimp paste with chicken, prawns, bean shoots, onions and spring onions, topped with coriander.
        $16.80
      • Fried Kway Teow

        A classic Malaysian dish of flat rice noodles wok-charred with prawns, fishcake, eggs, chillies, bean shoots, and garlic chives.
        $16.80
      • Bee Hoon Goreng

        Lightly spiced wok fried rice vermicelli with chicken, prawns, eggs, bean sprouts, and spring onions.
        $16.80
      • Mee Goreng

        Malay Indian style fried hokkien noodles in a tomato spice paste with chicken, tofu, prawns, egg, potatoes, tomatoes, and onion.
        $16.80
      • Ipoh Ho Fun

        Flat rice noodles wok seared till fragrant then topped with a hearty egg blend sauce with chicken, seafood, and vegetables.
        $17.80
      • Chicken Curry Laksa

        A decadent bowl of noodles in a rich coconut curry spiced broth with eggplant, tofu puffs, string beans, and bean shoots.
        $16.80
      • Seafood Curry Laksa

        A decadent bowl of noodles in a rich coconut curry spiced broth with eggplant, tofu puffs, string beans, and bean shoots.
        $18.80
      • Wonton Noodle Soup

        Chicken wontons with water chestnuts, mushroom, sesame oil, served in a light tasty clear broth with vegges, and egg noodles.
        $16.80
      • Pad Thai

        Thai wok fried rice noodles with chicken, eggs, bean sprouts, onions, garlic chives, and topped with crushed peanuts. Mildly spiced.
        $16.80
      • Chicken Tom Yum Noodles

        A spicy sour bowl of soup noodles served with rice vermicelli.
        $16.80
      • Seafood Tom Yum Noodles

        A spicy sour bowl of soup noodles served with rice vermicelli.
        $18.80
      • Spring Rolls Bun Noodle Salad

        Popular Vietnamese vermicelli salad with crushed peanuts, herbs, and veges.
        $15.80
      • Beef Bun Noodle Salad

        Popular Vietnamese vermicelli salad with crushed peanuts, herbs, and veges.
        $18.80
      • Spring Rolls and Beef Bun Noodle Salad

        Popular Vietnamese vermicelli salad with crushed peanuts, herbs, and veges.
        $19.80
      • Beef Pho

        Vietnam’s favourite rice noodle soup with herbs and bathed in a clear and tasty broth.
        $16.80
      • Pho Chicken

        Vietnam’s favorite rice noodle soup with herbs and bathed in a clear and tasty broth.
        $16.80
    • Rice and Bread

      • Nasi Lemak

        Choice of Beef Rendang or Curry Chicken. Beef Rendang: Aromatic coconut infused rice with beef curry, fried anchovies, peanuts, achar pickles, and sliced egg. Curry Chicken: Aromatic coconut infused rice with chicken curry, fried anchovies, peanuts, achar pickles, and sliced egg.
        $16.80
      • Nasi Lemak with Curry Chicken

        Aromatic coconut infused rice with chicken curry, fried anchovies, peanuts, achar pickles, and sliced egg.
        $16.80
      • Nasi Lemak with Beef Rendang

        Aromatic coconut infused rice with beef curry, fried anchovies, peanuts, achar pickles, and sliced egg.
        $16.80
      • Nasi Goreng

        A tasty traditional malay fried rice with mild sambal, onions, diced potatoes, tofu, eggs, chicken, and beanshoots.
        $16.80
      • Tom Tom Fried Rice

        Tom yum flavored chilli fried rice with prawns, fish cake, calamari, eggs, pineapple, string beans, and tomatoes.
        $16.80
      • Special Fried Rice

        Chinese style fragrant fried rice with prawns, chicken, eggs, and spring onions.
        $16.80
      • Roti Bread

        Choice of Beef Rendang or Curry Chicken. Malaysian flat bread served with your choice of curry.
        $16.80
      • Roti Bread with Curry Chicken

        Malaysian flat bread served with your choice of curry.
        $16.80
      • Roti Bread with Beef Rendang

        Malaysian flat bread served with your choice of curry.
        $16.80
      • Hainan Chicken Rice

        Slow poached and deboned Maryland dressed in a light soy and sesame oil. Served with chicken flavoured rice, ginger chilli and clear broth on side.
        $16.80
    • Sweets

      • Sago

        Tapioca pearls served with a drizzle of gula melaka syrup and coconut milk.
        $8.00
      • Kuih Dadar

        2 pieces. Pandan flavored crepes with a desiccated coconut and palm sugar filling. Served with vanilla ice cream.
        $11.00
      • Sticky Date Pudding with Ice Cream

        $12.00
      • Sponge Cake

        Steamed Sponge cake served with condensed milk and ice cream
        $9.00
    • Beverages

      • Coca-Cola

        330ml
        $5.00
      • Coca-Cola No Sugar

        330ml
        $5.00
      • Sprite

        330ml
        $5.00
      • Lift

        330ml
        $5.00
      • Cascade Soda Water

        330ml
        $4.50
      • Coca-Cola

        1.25L
        $6.50
      • Sprite

        1.25L
        $6.50
      • SplitRock Sparkling Water

        330 mL.
        $4.50
      • Italian Red Orange

        $5.00
      • Organic Apple Juice

        $5.00
      • Organic Orange Juice

        $5.00