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    5. Anand Indian Restaurant

    Anand Indian Restaurant Menu and Delivery in Sydney

    Too far to deliver

    Location and hours

    153 Queen Street, St Marys, Sydney 2760
    Sunday
    1:00 pm - 10:00 pm
    Monday
    4:00 pm - 10:00 pm
    Tuesday
    Closed
    Wednesday
    4:00 pm - 10:00 pm
    Thursday
    5:00 pm - 10:30 pm
    Friday
    3:30 pm - 10:30 pm
    Saturday
    2:00 pm - 11:30 pm

    Anand Indian Restaurant

    Indian • $
      •  More info
    153 Queen Street, St Marys, Sydney 2760
    Enter your address above to see fees and delivery + pick-up estimates.
    You've found one of our users' 10 favourite spots in St Marys South. Wondering what's popular here? Of the 70 things on the menu at this evening go-to, the Butter Chicken is one of the most ordered items and the Basmati Rice and the Garlic Naan are two of the items that are most commonly ordered together. • $ • Indian • Family Meals
    • Picked for you

      • Kadhai Chicken
        Boneless fillets thighs sauteed in the kadhai with medium curry sauce.
    • Entrees

      • Samosas
        Two pieces. Triangular pastries filled with subtly spiced vegetables (peas, potato, and seasoned cumin). Served with mint chutney.
      • Chicken Tikka
        Four pieces. Boneless thigh filled marinated in yoghurt, spices, and cooked in a tandoori oven. Served with mint chutney.
      • Seekh Kebab
        Four pieces. Spicy minced lamb with fresh coriander leaves, skewed, and cooked in a tandoori oven. Served with mint chutney.
    • Side Dishes

      • Tomato and Onion
        Freshly diced tomato and onions garnished with herbs and sprinkled with chat masala.
      • Mango Chutney
        A traditional sweet dish from the time of the maharajas.
      • Mixed Pickles
        A selection of mixed vegetables pickles and spices (very spicy).
    • Veg Main Course

      • Paneer Garlic
        Cottage cheese sauteed with fresh garlic, capsicum, tomatoes, herbs, spices, and garnished with chopped coriander.
      • Vegetable Jalfrezi
        Season vegetable tossed and mild seasoned with cumin seeds, turmeric, and cayenne pepper.
      • Aloo Gobi
        Diced Potato and cauliflower cooked with onion, tomato, green chilly, ginger, and garlic with a blend of spices.
      • Navratan Korma
        Mixed vegetable sauteed in spices and rich creamy sauce.
      • Aloo Palak
        Freshly pured spinach cooked with diced potatoes and mildy spiced.
      • Aloo Mutter
        Diced potato and green peas cooked with onion with a blend of spices.
      • Bombay Potatoes
        Diced potatoes sauteed in herbs and spices and garnished with chopped coriander.
      • Malai Kofta
        Dumpling of cottage cheese and vegetables cooked in a rice sauce.
    • Chicken Main Course

      • Butter Chicken (Chicken Mumtaz)
        Succulent chicken thick fillets marinated in yoghurt and a blend of spices cooked in a tandoor and pan cooked with ice tomato gravy.
        Popular
      • Mango Chicken
        Thigh fillets cooked in a creamy sauce.
      • Chicken Tikka Masala
        Thigh fillets sauteed with onions, capsicum, and a blend of spices.
      • Chicken Masala
        Thigh fillets sauteed with tomato and onion gravy with boiled egg.
      • Chicken Saagwala
        Thigh fillets sauteed in fresh green spinach and spices.
      • Kadhai Chicken
        Boneless fillets thighs sauteed in the kadhai with medium curry sauce.
      • Jeera Chicken
        Thigh fillets sauteed with onions, tomatoes, and roasted cumin seeds.
      • Chicken Jalfrezi
        Thigh fillets sauteed with tomatoes, capsicum, onion, and ginger in a spicy way.
      • Chicken Vindaloo (Hot)
        Thigh fillets sauteed in a blend of hot spices and mustard with a tangly flavour Goan style.
      • Chicken Madras (Hot)
        Thigh fillets cooked in rice gravy with a generous blend of hot spices.
      • Chicken Korma
        Thigh fillets cooked in a very delegate curry with almonds.
    • Lamb Main Course

      • Lamb Masala
        Diced Lamb sauteed with onion, egg, capsicum, and tomatoes.
      • Lamb Hyderabadi Gosht
        Tender diced lamb cooked in tomato, onion, and mint.
      • Lamb Saagwala
        Pured spinach and diced lamb cooked together with fresh spices and cream.
      • Lamb Rogan Josh
        Mild curried lamb garnished with coriander leaves a traditional dish from the time of moghuls.
      • Lamb Madras (Hot)
        Diced lamb cooked in rice gravy with a generous blend of hot spices.
      • Lamb Vindaloo (Hot)
        Marinated in hot spices and garnished with fresh coriander a popular Goan dish.
      • Lamb Korma
        A mild lamb curry prepared with almonds.
    • Beef Main Course

      • Beef Korma
        Beef curry cooked in a very delegate curry with almond.
      • Beef Shahjani
        Tender diced beef cooked with cashew nuts and tomato gravy with cherry pieces.
      • Beef Dopiaza
        Succulent beef cooked in onion and tomato gravy.
      • Beef Apricot
        Beef marinated in selected spices and cooked with apricots.
      • Beef Masala
        Diced beef sauteed with diced onion, egg, capsicum, and tomatoes.
      • Beef Bombay
        A dish cooked with potatoes and fresh herbs in a traditional Bombay style.
      • Beef Neelgiri
        Diced beef cooked with fresh coriander, cashew nuts, and pured spinach.
      • Beef Vindaloo (Hot)
        Spicy beef cooked in a hot sauce with fresh coriander.
    • Sea Food Main Course

      • Fish Tikka Masala
        Marinated fish fillets sauteed and cooked with onions and tomatoes.
      • Fish Madras
        Fish fillets simmered with fresh curry leaves, mustard seeds, and lemon juice.
      • Fish Goa Curry
        Fish pieces marinated in lemon, garlic, ginger, and cooked in tamarind sauce with tomato and onions.
      • Prawn Malabar
        Prawn cooked in creamy coconut milk sauce with curry leaves, tomatoes, and capsicum.
      • Prawn Lazeez
        Prawns cooked in rich tomato sauce and honey.
      • Prawn Dopatya
        Prawn cooked with chopped spring onion, chilly, and tomato with a blend of spices.
    • Rice

      • Basmati Rice
        Streamed rice flavoured with cumin seed.
        Popular
      • Kashmiri Rice
        Basmati rice flavoured with dry fruit, almond, and garnished with cherry.
      • Biryani
        Basmati rice cooked with your choice of meat in a chefs special preparation.
    • Signature Dish

      • Goat Curry Special
        Goat on the bone cooked to perfection, the traditional way with ginger, garlic, blend of the chefs secret spices, and flavoured with fresh coriander. A mouth watering and tantalising dish.
      • Chef Special Chicken Tikka Bhuna
        Diced lamb pan cooked with a special mixture of spices, ginger, and garlic until tender with a tinge of coconut to give that special flavour with a difference.
    • Meal Deals

      • Family Pack Deal
        Two main course, two rice, two plain naan, two garlic naan, and one serve of pappadum.
      • Royal Pack Family Deal
        Four main course (two veg and two non veg), four rice, four plain naan, and four garlic naan. Serve of pappadum, one mango chutney, and one raita.
    • Breads

      • Kashmiri Kulcha
        Naan filled with sultanas and nuts springled with sweet spices. Freshly prepared and baked.
      • Bombay Kulcha
        Naan filled with dry spiced potatoes. Freshly prepared and baked.
      • Roti
        Flaky buttered whole meal bread. Freshly prepared and baked.
      • cheese Naan
        Naan filled with white cheese, spices, and coriander leaves. Freshly prepared and baked.
      • Keema Naan
        Naan filled with spicy minced topside meat. Freshly prepared and baked.
    • Deserts

      • Gulab Jamun
        Cottage cheese dumpling fried to golden brown and served in a sweet syrup.
        Popular
    • LUNCH SPECIALS

    Frequently asked questions

    Can I order Anand Indian Restaurant delivery in Sydney with Uber Eats?

    Yes. Anand Indian Restaurant delivery is available on Uber Eats in Sydney.

    Is Anand Indian Restaurant delivery available near me?

    Enter your address to see if Anand Indian Restaurant delivery is available to your location in Sydney.

    How do I order Anand Indian Restaurant delivery online in Sydney?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Anand Indian Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Anand Indian Restaurant online menu prices?

    View upfront pricing information for the various items offered by Anand Indian Restaurant here on this page.

    How do I get free delivery on my Anand Indian Restaurant order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Anand Indian Restaurant order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Anand Indian Restaurant delivery in Sydney?

    If you’re in need of some suggestions for your Anand Indian Restaurant order, check out the items showcased in “Picked for you” on this page.