Aagaman Restaurant
4.4 x (110+) • Indian • Vegetarian • Asian • Healthy • Seafood • Comfort Food • $$ • Info
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308 Flinders Lane
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5:00 pm - 9:30 pm • All day
5:00 pm - 9:30 pm • All day
11:00 am - 2:30 pm • All day
5:00 pm - 9:30 pm • All day
11:30 am - 2:30 pm • All day
Featured items
Appetisers
- Cannon Shots (Pani Puri)$11.90Crispy parcels filled with spiced potato, chickpea, date, and tamarind chutney served with aromatic water.
- Chimichurri Scallops$15.90Diver scallops marinated in spices, pan seared and served with basil pesto.
- Street Treat (Papdi Chaat)$13.90 • 66% (3)Crisp pastry strips and potatoes covered with sweet yoghurt, mint and tamarind chutney.
Entree
- QUEEN'S PLATTER (Vegetable)$23.90Assortment of house specialities. Combination of tandoori mushroom, paneer, gobi, pakora and samosa.
- JOY STICKS (Seekh Kebab)$18.90Tender lamb mince mixed with ginger, garlic, rosemary and Indian spices rolled on a skewer and cooked in tandoor.
- SEA CURLS (Tawa Prawns)$20.90Pan grilled king prawns flavoured with crushed garlic, onion, capsicum, yoghurt, and Indian spices.
- THE PYRAMID (Vegetable Samosa)$11.90Piquant appetiser prepared with crusty dough, stuffed with peas, potatoes, and spices, fried and served with tangy tamarind sauce.
- FOREST MOMOS (Vegetable)$10.90Nepal’s most popular dish, dumplings filled with succulent vegetable, served with tomato sesame chutneyPopular
- CHUNKY CHICK (Chicken Tikka)$17.90Boneless pieces of chicken marinated in fresh spices, lemon juice and yoghurt, barbecued in tandoor.
- MAGIC MUSHROOMS (Tandoori)$16.90Button mushrooms marinated in Indian spices, chargrilled with onion and capsicum and cooked in the tandoor oven.
- CREAMY CHUNKS (Malai Tikka)$17.90Tender boneless chicken marinated in Indian herbs, white cheesy cream and lemon juice, cooked in tandoori oven.
- COSY COTTAGE (Paneer Tikka)$17.90Soft indian cheese, coated in indian spices, chargrilled with onions and capsicum cooked in the tandoor oven.
- SEA CHUNKS (Fish Tikka)$20.90Rockling fish fillets marinated with lemon juice, dill and lemon grass cooked in an Indian tandoor oven.
- LAMBONY (Lamb Chops)$22.90Tender lamb cutlets marinated in Indian spices with fenugreek and yoghurt, cooked to perfection in tandoor.
- THE MIRACLE (Tandoori Chicken)$14.90Tender chicken marinated in yoghurt, pomegranate juice and authentic Indian spice and cooked in a clay oven.
- SILVER WATERS (Tandoori Salmon)$23.90Fresh Atlantic salmon marinated with fresh spices cooked in tandoor oven
- WONDERS OF MOMOS (Chicken)$10.90Nepal’s most popular dish, dumplings filled with succulent chicken mince, served with tomato sesame chutney.Popular
- THE GRUMPY ONION (Onion Bhaji)$10.90Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.
- KING'S PLATTER (Meat)$28.90Selection of kebabs, chicken tikka, garlic tikka, malai tikka, seekh kebab and lamb chop served with homemade mint and beetroot sauce.
- FARMER'S FIX (Veggie Pakora)$10.90Spinach, potatoes and onions dipped in spiced chickpea flour and deep fried, served with tangy tamarind sauce.
Mains / Non Veg
Mains / Veg
Vegan Meat
Seafood
Rice
Bread
Sides
Desserts
Mocktails & Cool Drinks
Soft Drinks/Teas
Can I order Aagaman Restaurant delivery in Melbourne with Uber Eats?
Yes. Aagaman Restaurant delivery is available on Uber Eats in Melbourne.
Is Aagaman Restaurant delivery available near me?
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How do I order Aagaman Restaurant delivery online in Melbourne?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Aagaman Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Aagaman Restaurant online menu prices?
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How do I get free delivery on my Aagaman Restaurant order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
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What’s the best thing to order for Aagaman Restaurant delivery in Melbourne?
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