2 Spice Guru
4.7 x (600+) • 9160.6 miles • Indian • North Indian • South Indian • $ • Info
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59 Arnisdale Rd
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Sunday - Monday
4:30 pm - 9:30 pm
Tuesday
Wednesday - Saturday
4:30 pm - 9:30 pm
Tasting Platters
- Mix Tasting Plate$28.00 • 80% (5)For two. Two pieces each of onion bhaji, veg samosa, chicken tikka and lamb seek kebab.
- Veg Tasting Plate$25.00 • 83% (6)For two. Two pieces each of veg samosa, veg pakora, paneer tikka shashlik and onion bhaji.
- 2 Spice Guru Sizzling Plater (GF)$32.00 • 88% (9)For two. Two piece each of lamb chops, chicken tikka, lamb seek kebab and fish Amritsari.
Entree Veg/Non Veg
- Lamb Chops$25.00 • 75% (12)Marianted lamb chops in selected spices roasted in a tandoor. Served with mint or tamarind chutney.
- Onion Bhaji$10.00 • 88% (54)Four pieces. Crispy sliced onion mixed with chickpeas flour, coriander seed, chilli flakes, and spices. Served with mint or tamarind chutney.
- Vege Samosa (2)$10.00 • 100% (40)Two pieces. Triangular homemade shaped pastry filled with potatoes and peas. Served with mint or tamarind chutney.
- Chicken Tikka$18.00 • 78% (14)Boneless chicken thigh fillets marinate overnight with yoghurt and ground spices cooked in a charcoal tandoor. Served with mint or tamarind chutney.
- Mixed Entree GF$15.00
- Meat Samosa (2)$12.00 • 96% (26)Two pieces. Trinagular homemade shaped pastry filled with and lamb mince. Served with mint or tamarind chutney.
- Lamb Seek Kebab$16.00 • 100% (7)Four pieces. Freshly lamb mince flavoured with ginger, garlic, garam masala and cooked in tandoor. Served with mint or tamarind chutney.
- Paneer Tikka Shashlik GF$20.00 • 100% (3)Marinated cottage cheese with capsicum onion
- Veg Pakora$10.00 • 90% (11)Six pieces. Combinationn of potato, cauliflower, onion, battered in spicy gram flour and deep fry. Served with mint or tamarind chutney.
- Golden Fried Prawns$22.00 • 100% (3)Six pieces. Jumbo prawns marinated in spicy batter deep fry till golden. Served with mint or tamarind chutney.
- Chicken Momo$15.00 • 83% (12)Fresh homemade dumpling of chicken cooked in steam and served with aromatic tomato chutney.
2 Spice Guru House Specialty
- Goat Curry (GF)$25.00 • 83% (24)Goat on the bone cooked with chefs special masala.
- Lamb Bhuna (GF)$25.00 • 100% (5)Tender pieces of lamb toasted with fresh ginger, garlic, tomato, onion and touch of masala.
- Chicken Bhuna (GF)$24.00 • 100% (6)Chicken toasted with fresh ginger, garlic, tomato, onion and touch of masala.
- Lamb Rajasthani (GF)$25.00 • 87% (16)Mild. Diced lamb prepared in rich butter and cashew gravy and simmered over fire.
- Goat Vindaloo X Hot (GF)$25.00 • 80% (5)Goat on the bone cooked with chefs special vindaloo sauce.
- Prawn Malai (GF)$28.00 • 85% (14)Prawn cooked with cashewnuts butter and creamy sauce.
Chicken Mains
Lamb Mains
Beef Mains
Seafood Mains
Vegetarian Mains
Hyderabadi Biryani
Gluten Free Rice/Pulao
Tandoori Naan Bread
Condiments and Sides
Desserts
Beverages
