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Every day
11:30 am - 9:30 pm
Small
- Sweet and Sour Chicken Pops$9.00 • 85% (7)Chicken drumettes with a sticky sauce.
- Son in Law Eggs$12.00 • 100% (4)Deep fried eggs with xo sauce.
- Puffed Rice Tempura Prawns$12.00 • 66% (3)King prawns with pork mince and crispy rice coating with dipping sauce.
- Char Grilled Corn Cob$6.00With spring onions and butter.
- Saigon Seafood Spring Roll$7.50 • 100% (6)Three pieces. Pork and seafood mixed with taro and wood ear mushrooms.
- Tofu Summer Roll (VG)$9.00Soy marinated tofu, rice paper, salad and hoisin peanut dipping sauce.vegan and contains nuts
- Salted Chilli Fried Tofu$15.00 • 66% (3)Deep fried tofu served with custard powder, salt, garlic and chilli.
Skewers
- Thit Nuong$6.00Two pieces of pork skewers. Grilled lemongrass pork neck with peanut sauce.Contains Nuts
- Enoki Beef$15.00Two pieces. Grilled enoki mushrooms wrapped in beef with peanut sauce.Contains Nuts
- Tropical Chicken$6.00 • 80% (5)Two pieces. Grilled chicken thigh with pineapple and peanut sauce.Contains Nuts
Large
- Banh Xeo$20.00 • 80% (5)Two pieces of savoury turmeric pancakes, lemongrass pork prawns and beansprouts.
- Crispy Skin Chicken$18.00 • 100% (6)Crispy skin chicken with soy.
- Shakin' Beef$21.00 • 88% (9)Scotch fillet steak, stir fried with onion, capsicum and black pepper sauce.
- Vietnamese Fried Rice$18.00 • 100% (7)Eggs, pea, carrot, soy sauce and oyster sauce.
- Bodhi Noodles (VG)$18.00 • 66% (3)Wok breath dark soy noodles with tofu, mushrooms and vegetables.
- Buddha Claypot (VG)$18.00 • 100% (3)Tofu, eggplant and broccoli with soy.
Chef's Specials
Desserts
