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    The Village Bar

    The Village Bar

    $ • Modern Australian • Pub • Burgers • Pizza • Fish and chips • Sandwich

    View delivery time and booking fee.

    Location and hours

    531 Hay St, Subiaco, Western Australia 6008
    Sunday
    12:00 pm - 09:00 pm
    Monday - Friday
    11:30 am - 09:00 pm
    Saturday
    12:00 pm - 09:00 pm

    531 Hay St, Subiaco, Western Australia 6008 • More info


    • Villagers to Share

      • Garlic Bread

        Stonebaked sourdough, confit garlic, rosemary and sea salt flakes.
        $10.00
      • Parmesan and Rosemary Polenta Chips

        Dusted with parmesan and gorgonzola dipping sauce.
        $14.00
      • Traditional Prosciutto Bruschetta

        Chargrilled sourdough, tomato, basil, prosciutto parma and fresh mozzarella.
        $15.00
      • Italian Meatballs

        Italian sugo, shaved parmesan and chargrilled sourdough.
        $15.00
      • Smoky Paprika Calamari

        Spring onion with chilli and lime mayo.
        $16.00
      • Pulled Pork Sliders x 3

        With crunchy slaw and homemade BBQ sauce.
        $20.00
      • Beer Battered Fish Tacos x 3

        Pink snapper, guacamole, corn chilli jam salsa and crunchy slaw.
        $23.00
    • Greedy Villagers

      • Beef Stout Ribs

        Boston brewing (Denmark, WA) stout jus, creamy mash potato and sauteed cabbage.
        $29.00
      • Wagyu Beef Burger

        Homemade beef pattie, aioli, fresh tomato, pickles melted new york cheese, served with chips.
        $23.00
      • Grilled Sirloin Steak

        250g sirloin, porcini mushroom sauce, served with chips and chilli garlic broccoli.
        $30.00
      • Subiaco Steak Sandwich

        WA beef sirloin with caramelised onions, mozzarella, homemade aioli and American mustard.
        $25.00
      • Classic Chicken Parmigiana

        House crumbed chicken breast, mozzarella, ham, chips and fresh salad.
        $25.00
      • Local Fish and Chips

        Beer battered pink snapper served with chips and fresh salad.
        $26.00
      • Funk Cider Marinated Salmon

        Sous-vide Tasmanian salmon, cooked in funk cider (Swan Valley, WA) crushed potato salad with salsa verde.
        $29.00
    • Pasta

      • Spinach and Ricotta Gnocchi (V)

        Homemade gnocchi, creamy leek and zucchini sauce with smoked mozzarella.
        $24.00
      • Lamb Ragu Fettuccine

        Slow-cooked lamb ragu, fresh egg fettuccine and shaved parmesan.
        $28.00
    • Sides

      • Straight Cut Chips

        With aioli
        $10.00
      • Sweet Potato Chips

        With chilli and lime mayo
        $11.00
      • Seasoned Wedges

        Sour cream and sweet chilli
        $12.00
    • Green Villagers

      • Quinoa and Avocado Power Bowl

        Quinoa, avocado, roasted pumpkin, beetroot, mixed nuts and pumpkin seeds.
        $22.00
      • Classic Chicken Caesar Salad

        Grilled chicken, cos lettuce leaves, bacon, croutons, anchovies, parmesan cheese and a boiled egg.
        $23.00
      • Mediterranean Calamari Salad

        Chargrilled calamari, couscous roasted capsicum, kalamata olives, baby spinach and sultanas.
        $24.00
    • Pizzas

      • Margherita (V)

        Tomato base, mozzarella and fresh basil.
        $22.00
      • Primavera (V)

        Tomato base, mozzarella, cherry tomato, olives, capsicum, mushroom and fresh basil.
        $24.00
      • Siciliana (V)

        Smoky mozzarella, confit garlic and rosemary base, grilled zucchini and eggplant.
        $24.00
      • El Diablo

        Tomato base, spicy Italian sausag mozzarella and mushroom
        $25.00
      • Parma

        Tomato base, rocket, prosciutto and shaved parmesan.
        $26.00