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Uber Eats Home
    Ria Malay Kitchen
    Too far to deliver

    Ria Malay Kitchen

    4.4
    (61)
      •  
    View delivery time and booking fee.

    Location and hours

    106 Oxford St, Leederville, WA 6007
    Sunday - Wednesday
    05:00 pm - 09:00 pm
    Thursday - Saturday
    05:00 pm - 10:00 pm
    ¢¢¢ • Malaysian • Comfort food • South East Asian

    106 Oxford St, Leederville, WA 6007 • More info


    • Smalls and Share Plates

      • Lotus Chips and Sambal (GF) (DF)

        Crispy lotus chips with chilli sambal.
        $10.00
        Gluten Free and Dairy Free
      • Pork Nibbles (DF)

        Tossed in caramelised vinegar and chilli sauce.
        $19.00
        Dairy Free
      • Pepper Squid

        Tossed in Ria's spice blend and curry salt.
        $21.00
        Level 1 Spicy
      • Crispy Prawn (DF)

        Crispy local battered prawns with ginger, lemongrass and dried red onions.
        $23.00
        Dairy Free
      • Fried Mushroom Balls (V) (DF)

        Filled with spiced potato, mint and coriander chutney.
        $14.00
        vegetarian and dairy free
      • Chicken Satay

        Four pieces. Served with peanut sauce.
        $14.00
        Level 1 Spicy
      • Beef Satay

        Four pieces. Served with peanut sauce.
        $14.00
        Level 1 Spicy
    • Sides

      • Roti

        One piece. Grilled flatbread.
        $3.50
        Nut Free
      • Jasmine Rice (GF) (DF)

        Single. White rice.
        $3.00
        Gluten Free, Dairy Free and Nut Free
      • Pilau (GF)

        Malay or Indian influenced rice with fennel seeds, shredded carrots and cashews.
        $8.50
        Gluten Free.
      • Ria Special Fried Rice (DF)

        Serves two. Fried rice with eggs, greens, chicken and topped with cut chilli.
        $19.00
        Dairy Free
    • Garden

      • Pear, Cos and Pistachio Nut Salad (V)(GF)(DF)

        Pears and pistachio on a bed of cos leaves.
        $19.00
        vegetarian, gluten free and dairy free
      • Grilled Eggplant Salad (V) (DF)

        Steamed eggplant, potato, carrots with tomatoes and roasted peanuts tossed in sweet soybean sauce.
        $19.00
        vegetarian and dairy free
    • Curry

      • Nyonya Chicken Curry (DF)

        Spiced with coriander, turmeric, cinnamon, chilli and coconut milk.
        $29.00
        Dairy Free and Level 3 Spicy
      • Kleo Chicken (GF) (DF)

        Boneless chicken in yellow curry infused with lime leaf.
        $29.00
        Gluten Free, Dairy Free, Nut Free and Level 1 Spicy
      • Almond Chicken Korma (GF) (DF)

        From Kedah, influenced by Arabs Indian style chicken in a nutty cream sauce with cardamom.
        $29.00
        Gluten Free and Dairy Free
      • Rendang Terlagi Lagi (DF)

        Dry style beef braised with lemongrass.
        $30.00
        Dairy Free and Level 1 Spicy
      • Malay Slow Cooked Beef (DF)

        Slow cooked with spice and tomato. Served in a clay pot.
        $29.00
        Gluten Free and Nut Free
      • Lamb Curry (DF)

        Malay style curry from Johor with potatoes.
        $31.00
        Dairy Free and Level 1 Spicy
      • Saag Lamb Curry (DF)

        Diced lamb slow cooked with spinach, tomato, onion and mixed spices.
        $31.00
        Dairy Free and Level 2 Spicy
      • Nyonya Vegetable Curry (V) (GF) (DF)

        With vegetables and tofu, seasoned with turmeric and coconut.
        $24.00
        vegetarian, gluten free, dairy free and level 2 spicy
    • Large Share Plates

      • Mums Loh Ak Duck (DF)

        Braised caramelised duck.
        $33.00
        Dairy Free and Nut Free
      • Chinese Shredded Beef (DF)

        Szechuan style tossed in caramelised sauce with chilli and sesame seeds.
        $32.00
        Dairy Free and Level 1 Spicy
      • Black Pepper and Coriander Fried Chicken (DF)

        Served with garlic and yoghurt dipping sauce.
        $29.00
        Dairy Free and Level 1 Spicy
      • Seafood Tamarind (GF) (DF)

        Fish fillets, squid and prawns poached in a curry sauce.
        $34.00
        Gluten Free, Dairy Free and Level 2 Spciy
      • Lemongrass Fish and Prawns (GF)

        Tamarind and coconut sauce with beans and cashew nuts.
        $34.00
        Gluten Free
      • Nyonya Achard Fish (DF)

        Whole fried fish fillet with turmeric, ginger sauce, chillies, sesame and herbs.
        $32.00
        Dairy Free
      • Red Baked Fish

        Served with sliced onions, tomato, spring onions and chopped chilli.
        $32.00
        Level 2 Spicy
    • From The Wok

      • Stir Fried Bok Choy (DF)

        Bok choy, beans and carrot mixed with tofu.
        $19.00
        Dairy Free and Nut Free
      • Mee Goreng (DF)

        Egg noodle stir fried in the way with wok fried veg and tender beef.
        $21.00
        Dairy Free and Level 1 Spicy
      • Char Kway Teow (DF)

        Hawker style rice noodle with lup cheong and prawns.
        $23.00
        Dairy Free and Level 1 Spicy
    • Desserts

      • Sauteed Banana

        With coffee caramel and ice cream.
        $12.00
        Nut Free
      • Sago Melaka (GF) (DF)

        Chilled sago drenched with creamy coconut milk and palm sugar syrup.
        $12.00
        Gluten Free, Dairy Free and Nut Free
      • Pandan Panna Cotta (DF)

        Pandan panna cotta with gula Melaka and roasted coconut.
        $12.00
        Dairy Free and Nut Free