Ria Malay Kitchen
Opens at 5:00 PM

Ria Malay Kitchen

$$$ • Malaysian • Comfort Food • South East Asian
4.4
(67)
  •  
View delivery time and booking fee.

Location and hours

106 Oxford St, Leederville, WA 6007
Sunday - Thursday
05:00 pm - 09:00 pm
Friday - Saturday
05:00 pm - 10:00 pm

106 Oxford St, Leederville, WA 6007 • More info


  • Smalls and Share Plates

    • Lotus Chips and Sambal (GF) (DF)

      Crispy lotus chips with chilli sambal.
      $10.00
      Gluten Free and Dairy Free
    • Pork Nibbles (DF)

      Tossed in caramelised vinegar and chilli sauce.
      $19.00
      Dairy Free
    • Pepper Squid

      Tossed in Ria's spice blend and curry salt.
      $21.00
      Level 1 Spicy
    • Crispy Prawn (DF)

      Crispy local battered prawns with ginger, lemongrass and dried red onions.
      Sold out
       • 
      $23.00
      Dairy Free
    • Fried Mushroom Balls (V) (DF)

      Filled with spiced potato, mint and coriander chutney.
      $14.00
      Vegetarian and Dairy Free
    • Chicken Satay

      Four pieces. Served with peanut sauce.
      $14.00
      Level 1 Spicy
    • Beef Satay

      Four pieces. Served with peanut sauce.
      $14.00
      Level 1 Spicy
  • Sides

    • Roti

      One piece. Grilled flatbread.
      $3.50
      Nut Free
    • Jasmine Rice (GF) (DF)

      Single. White rice.
      $3.00
      Gluten Free, Dairy Free and Nut Free
    • Pilau (GF)

      Malay or Indian influenced rice with fennel seeds, shredded carrots and cashews.
      $8.50
      Gluten Free.
    • Ria Special Fried Rice (DF)

      Serves two. Fried rice with eggs, greens, chicken and topped with cut chilli.
      $19.00
      Dairy Free
  • Garden

    • Pear, Cos and Pistachio Nut Salad (V)(GF)(DF)

      Pears and pistachio on a bed of cos leaves.
      $19.00
      Vegetarian, Gluten Free and Dairy Free
    • Grilled Eggplant Salad (V) (DF)

      Steamed eggplant, potato, carrots with tomatoes and roasted peanuts tossed in sweet soybean sauce.
      $19.00
      Vegetarian and Dairy Free
  • Curry

    • Nyonya Chicken Curry (DF)

      Spiced with coriander, turmeric, cinnamon, chilli and coconut milk.
      $29.00
      Dairy Free and Level 3 Spicy
    • Kleo Chicken (GF) (DF)

      Boneless chicken in yellow curry infused with lime leaf.
      $29.00
      Gluten Free, Dairy Free, Nut Free and Level 1 Spicy
    • Almond Chicken Korma (GF) (DF)

      From Kedah, influenced by Arabs Indian style chicken in a nutty cream sauce with cardamom.
      $29.00
      Gluten Free and Dairy Free
    • Rendang Terlagi Lagi (DF)

      Dry style beef braised with lemongrass.
      $30.00
      Dairy Free and Level 1 Spicy
    • Malay Slow Cooked Beef (DF)

      Slow cooked with spice and tomato. Served in a clay pot.
      $29.00
      Gluten Free and Nut Free
    • Lamb Curry (DF)

      Malay style curry from Johor with potatoes.
      $31.00
      Dairy Free and Level 1 Spicy
    • Saag Lamb Curry (DF)

      Diced lamb slow cooked with spinach, tomato, onion and mixed spices.
      $31.00
      Dairy Free and Level 2 Spicy
    • Nyonya Vegetable Curry (V) (GF) (DF)

      With vegetables and tofu, seasoned with turmeric and coconut.
      $24.00
      Vegetarian, Gluten Free, Dairy Free and Level 2 Spicy
  • Large Share Plates

    • Mums Loh Ak Duck (DF)

      Braised caramelised duck.
      $33.00
      Dairy Free and Nut Free
    • Chinese Shredded Beef (DF)

      Szechuan style tossed in caramelised sauce with chilli and sesame seeds.
      $32.00
      Dairy Free and Level 1 Spicy
    • Black Pepper and Coriander Fried Chicken (DF)

      Served with garlic and yoghurt dipping sauce.
      $29.00
      Dairy Free and Level 1 Spicy
    • Seafood Tamarind (GF) (DF)

      Fish fillets, squid and prawns poached in a curry sauce.
      $34.00
      Gluten Free, Dairy Free and Level 2 Spciy
    • Lemongrass Fish and Prawns (GF)

      Tamarind and coconut sauce with beans and cashew nuts.
      $34.00
      Gluten Free
    • Nyonya Achard Fish (DF)

      Whole fried fish fillet with turmeric, ginger sauce, chillies, sesame and herbs.
      $32.00
      Dairy Free
    • Red Baked Fish

      Served with sliced onions, tomato, spring onions and chopped chilli.
      $32.00
      Level 2 Spicy
  • From The Wok

    • Stir Fried Bok Choy (DF)

      Bok choy, beans and carrot mixed with tofu.
      $19.00
      Dairy Free and Nut Free
    • Mee Goreng (DF)

      Egg noodle stir fried in the way with wok fried veg and tender beef.
      $21.00
      Dairy Free and Level 1 Spicy
    • Char Kway Teow (DF)

      Hawker style rice noodle with lup cheong and prawns.
      $23.00
      Dairy Free and Level 1 Spicy
  • Desserts

    • Sauteed Banana

      With coffee caramel and ice cream.
      $12.00
      Nut Free
    • Sago Melaka (GF) (DF)

      Chilled sago drenched with creamy coconut milk and palm sugar syrup.
      $12.00
      Gluten Free, Dairy Free and Nut Free
    • Pandan Panna Cotta (DF)

      Pandan panna cotta with gula Melaka and roasted coconut.
      $12.00
      Dairy Free and Nut Free